Weight Watchers Skinny Raspberry Oatmeal Bars

These Weight Watchers Skinny Raspberry Oatmeal Bars are amazing for breakfast, a midday snack, or even as a dessert!! These Skinny Raspberry Oatmeal Bars are the quickest, tastiest, low-point oatmeal bars I’ve ever made!

Servings: Makes 18 bars

3 Points per bar

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HOW DO I MAKE THESE SKINNY RASPBERRY OATMEAL BARS?

1. preheat the oven to 350 degrees.

2. In a large mixing bowl, combine cake mix, oats and butter and stir until crumbly.

3. Spray a 13 X 9 BAKING DISH with non-stick cooking spray.

4. Press 3 cups of the crumble in a 13 X 9 BAKING DISH.

5. Bake for 10 minutes. Let the crumble cool for 10 minutes.

6. In a small bowl add preserves and water. Stir until well blended.

7. Spread over the cooled crumble. Sprinkle remaining to crumble on top of the preserves.

8. Bake for an additional 20-22 minutes or until slightly brown.

9. Let them cool for 10 minutes before serving.

Ingredients for these Skinny Raspberry Oatmeal Bars Recipe

Ingredients

• We’ll need 1 package ( 16 oz.) Pillsbury sugar-free yellow cake mix
• And 2 cups quick-cooking oats
• Also, 5 Tbsp Land o’ Lakes light butter made with canola oil
• Then add 1 jar ( 12.75 oz) of sugar-free raspberry preserves
• 1 Tbsp water

Instructions

1. Preheat the oven to 350 degrees.
2. In a large mixing bowl, combine cake mix, oats and butter and stir until crumbly.
3. Spray a 13 X 9 BAKING DISH with non-stick cooking spray. Press 3 cups of the crumble in a 13 X 9 BAKING DISH. Bake for 10 minutes.
4. Let the crumble cool for 10 minutes.
5. In a small bowl add preserves and water. Stir until well blended. Spread over the cooled crumble.
6. Sprinkle remaining to crumble on top of the preserves. Bake for an additional 20-22 minutes or until slightly brown.
7. Let them cool for 10 minutes before serving.

Yield: 18

Weight Watchers Skinny Raspberry Oatmeal Bars

Print

These Weight Watchers Skinny Raspberry Oatmeal Bars are amazing for breakfast, a midday snack or even as a dessert!!

Prep Time 10 minutes

Cook Time 30 minutes

Additional Time 20 minutes

Total Time 1 hour

Ingredients

• We'll need 1 package ( 16 oz.) Pillsbury sugar-free yellow cake mix
• And 2 cups quick-cooking oats
• Also, 5 Tbsp Land o' Lakes light butter made with canola oil
• Then add 1 jar ( 12.75 oz) of sugar-free raspberry preserves
• 1 Tbsp water

Instructions

1. Preheat the oven to 350 degrees.
2. In a large mixing bowl, combine cake mix, oats and butter and stir until crumbly.
3. Spray a 13 X 9 BAKING DISH with non-stick cooking spray. Press 3 cups of the crumble in a 13 X 9 BAKING DISH. Bake for 10 minutes.
4. Let the crumble cool for 10 minutes.
5. In a small bowl add preserves and water. Stir until well blended. Spread over the cooled crumble.
6. Sprinkle remaining to crumble on top of the preserves. Bake for an additional 20-22 minutes or until slightly brown.
7. Let them cool for 10 minutes before serving.

Notes

Servings: Makes 18 bars

3 Points per bar

Recommended Products

As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.

• 
  OXO Good Grips Glass 3 Qt Baking Dish with Lid
• 
  Pillsbury Moist Supreme Sugar Free Classic Yellow Premium Cake Mix (Pack of 2)
• 
  Quaker Oats Quick 1-Minute Oatmeal, Breakfast Cereal, 18oz Canisters (2-Packs)

Nutrition Information:

Yield:

18

Serving Size:

1
Amount Per Serving:Calories: 171Total Fat: 5gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 2gCholesterol: 4mgSodium: 216mgCarbohydrates: 31gFiber: 1gSugar: 1gProtein: 2g