Weight Watchers Two Ingredient Dough Fruit Tart

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This One Point Weight Watchers Two-Ingredient Dough Fruit Tart is colorful, bursting with juicy fruit, and covered with a delicious sweet pudding layer-it’s sure to be a showstopper dessert!

Weight Watchers Two Ingredient Dough Fruit Tart

SERVINGS: MAKES 9 SERVINGS OF SLICES

2 Points™ per slice

HOW DO I MAKE THIS TWO-INGREDIENT DOUGH FRUIT TART?

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  • First, preheat the oven to 425 degrees.
  • Then combine flour, sugar substitute, vanilla extract, & Greek yogurt.
  • Then sprinkle a little flour on the tabletop to knead the dough. Then place the dough ball on top, kneading it with your hands. Knead about 3-4 times, until it’s a pliable dough.
  • Spread the dough out on a parchment-lined sheet to roll the dough until it’s about 1/4″ thick. For 10 to 12 minutes, cook the pizza crust in the oven until it is slightly golden.
  • Let crust cool for 10-15 min.
  • While the crust is cooling. Combine pudding mix and plain non-fat yogurt in a small bowl. Whisk until dissolved.
  • You might add a little water to thin it if it needs it. Then place in the refrigerator for 5 minutes to let it thicken.
  • Pour pudding mix on the crust and spread evenly all over.
  • Combine cool whip and 1/3 cup nonfat plain yogurt and stir together in a small bowl.
  • Then add a layer of cool whip mixture over the pudding mixture.
  • Add a layer of the fruit of your choice on top.

INGREDIENTS: UNTITLED GROUP

  • 1/2 cup plain non-fat Greek or non-fat plain yogurt
  • 1/2 cup gold medal self-rising flour
  • 1 Tbsp sugar substitute (I use Stevia)
  • 1/2 tsp vanilla

PUDDING TOPPING

  • We need 1/2 oz. Instant sugar-free fat-free cheesecake or vanilla pudding mix
  • And 1/3 cup nonfat plain yogurt
  • You can splash water to thin the mixture

COOL WHIP TOPPING

  • 1 oz fat-free cool whip
  • 1/3 cup nonfat plain yogurt

FRUIT TOPPING

  • Fruit: raspberries, strawberries, blueberries, bananas, etc.

Instructions

  1. First, preheat the oven to 425 degrees.
  2. Then combine flour, sugar substitute, vanilla extract, & Greek yogurt.
  3. Then sprinkle a little flour on the tabletop to knead the dough. Then place the dough ball on top, kneading it with your hands. Knead about 3-4 times, until it’s a pliable dough.
  4. Spread the dough out on a parchment-lined sheet to roll the dough until it’s about 1/4″ thick. For 10 to 12 minutes, cook the pizza crust in the oven until it is slightly golden.
  5. Let crust cool for 10-15 min.
  6. While the crust is cooling. Combine pudding mix and plain non-fat yogurt in a small bowl. Whisk until dissolved. You might add a little water to thin it if it needs it. Then place in the refrigerator for 5 minutes to let it thicken.
  7. Pour pudding mix on the crust and spread evenly all over.
  8. Combine cool whip and 1/3 cup nonfat plain yogurt and stir together in a small bowl.
  9. Then add a layer of cool whip mixture over the pudding mixture.
  10. Add a layer of the fruit of your choice on top.

SERVINGS: MAKES 9 SERVINGS OF SLICES

2 Points™ per slice

Yield: 9

Weight Watchers Two Ingredient Dough Fruit Tart

Weight Watchers Two Ingredient Dough Fruit Tart
ADVERTISING

This One Point Weight Watchers Two-Ingredient Dough Fruit Tart is colorful, bursting with juicy fruit, and covered with a delicious sweet pudding layer-it’s sure to be a showstopper dessert!

Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes

Ingredients

INGREDIENTS: UNTITLED GROUP

  • 1/2 cup plain non-fat Greek or non-fat plain yogurt
  • 1/2 cup gold medal self-rising flour
  • 1 Tbsp sugar substitute (I use Stevia)
  • 1/2 tsp vanilla

PUDDING TOPPING

  • We need 1/2 oz. Instant sugar-free fat-free cheesecake or vanilla pudding mix
  • And 1/3 cup nonfat plain yogurt
  • You can splash water to thin the mixture

COOL WHIP TOPPING

  • 1 oz fat-free cool whip
  • 1/3 cup nonfat plain yogurt

FRUIT TOPPING

  • Fruit: raspberries, strawberries, blueberries, bananas, etc.

Instructions

  1. First, preheat the oven to 425 degrees.
  2. Then combine flour, sugar substitute, vanilla extract, & Greek yogurt.
  3. Then sprinkle a little flour on the tabletop to knead the dough. Then place the dough ball on top, kneading it with your hands. Knead about 3-4 times, until it's a pliable dough.
  4. Spread the dough out on a parchment-lined sheet to roll the dough until it's about 1/4" thick. For 10 to 12 minutes, cook the pizza crust in the oven until it is slightly golden.
  5. Let crust cool for 10-15 min.
  6. While the crust is cooling. Combine pudding mix and plain non-fat yogurt in a small bowl. Whisk until dissolved. You might add a little water to thin it if it needs it. Then place in the refrigerator for 5 minutes to let it thicken.
  7. Pour pudding mix on the crust and spread evenly all over.
  8. Combine cool whip and 1/3 cup nonfat plain yogurt and stir together in a small bowl.
  9. Then add a layer of cool whip mixture over the pudding mixture.
  10. Add a layer of the fruit of your choice on top.

Notes

SERVINGS: MAKES 9 SERVINGS OF SLICES

2 Points™ per slice

Nutrition Information:

Yield:

9

Serving Size:

1

Amount Per Serving:Calories: 54Total Fat: 0gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 2gCholesterol: 1mgSodium: 12mgCarbohydrates: 9gFiber: 1gSugar: 2gProtein: 4g

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