Name: Weight Watchers White Chicken Enchiladas
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 12
Cuisine: Mexican
Ingredients: 8 oz. package of light cream cheese; 2 (12.5 oz. ) cans white chicken breast, drained ( I love Kirkland brand) or 10 oz. cooked, skinless, boneless, shredded chicken breasts; 1 ( 4 oz.) can of roasted, peeled green chiles; 10 oz. can of green enchilada sauce; 12 tortillas-one points tortillas such as Mission low carb, La Banderita® Carb Counter, or Ole Extreme Wellness tortillas; 1/2 cup fat free or light shredded cheddar cheese; 3 green onions, diced for garnish (optional); 2 spoon canned jalapeños, diced for garnish ( optional)

ADVERTISING

These Weight Watchers White Chicken Enchiladas have become a family favorite! They are super easy to make, creamy, cheesy and delicious!

Servings: Makes 12 enchiladas

4 Points® per enchilada

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Every day we add new recipes to our Healthy & Tasty blog, so check back often!

We are not linked with Weight Watchers in any way. We just like creating healthier recipe options and turning everyday meals into healthy alternatives.

Always make sure to check the points on the official calculator at the official WW site.

HOW DO I MAKE MY WHITE CHICKEN ENCHILADAS?

1. Preheat oven to 350 degrees.

2. Combine, drained chicken, cream cheese and green chiles in a large mixing bowl.

3. Stir until well combined.

4. Spray a baking dish with non-stick cooking spray (13 x 9 Baking Dish).

5. Use 1/4 cup of chicken mixture to top each tortilla.

6. Roll up and place the seam down in the prepared baking dish.

7. Repeat for all 12 tortillas.

8. Pour enchilada sauce evenly over the enchiladas.

9. Sprinkle cheese evenly over the top of the sauce.

10. Sprinkle diced green onions and jalapeños over the top of the cheese, ( optional).

11. Bake for 20 minutes or until bubbly.

White Chicken Enchiladas Ingredients

ADVERTISING

Ingredients

8 oz. package of light cream cheese
2 (12.5 oz. ) cans white chicken breast, drained ( I love Kirkland brand) or 10 oz. cooked, skinless, boneless, shredded chicken breasts
1 ( 4 oz.) can of roasted, peeled green chiles
10 oz. can of green enchilada sauce
12 tortillas-one points tortillas such as Mission low carb, La Banderita® Carb Counter, or Ole Extreme Wellness tortillas
1/2 cup fat-free or light shredded cheddar cheese
3 green onions, diced for garnish (optional)
2 spoon canned jalapeños, diced for garnish ( optional)

Instructions

Preheat oven to 350 degrees.
Combine, drained chicken, cream cheese and green chiles in a large mixing bowl.
Stir until well combined.
Spray a baking dish with non-stick cooking spray (13 x 9 Baking Dish).
Use 1/4 cup of chicken mixture to top each tortilla.
Roll up and place the seam down in the prepared baking dish.
Repeat for all 12 tortillas.
Pour enchilada sauce evenly over the enchiladas.
Sprinkle cheese evenly over the top of the sauce.
Sprinkle diced green onions and jalapeños over the top of the cheese, ( optional).
Bake for 20 minutes or until bubbly.

Yield: 12

Weight Watchers White Chicken Enchiladas

These Weight Watchers White Chicken Enchiladas have become a family favorite! They are super easy to make, creamy, cheesy and delicious!

Prep Time 15 minutes

Cook Time 20 minutes

Total Time 35 minutes

Ingredients

8 oz. package of light cream cheese
2 (12.5 oz. ) cans white chicken breast, drained ( I love Kirkland brand) or 10 oz. cooked, skinless, boneless, shredded chicken breasts
1 ( 4 oz.) can of roasted, peeled green chiles
10 oz. can of green enchilada sauce
12 tortillas-one points tortillas such as Mission low carb, La Banderita® Carb Counter, or Ole Extreme Wellness tortillas
1/2 cup fat free or light shredded cheddar cheese
3 green onions, diced for garnish (optional)
2 spoon canned jalapeños, diced for garnish ( optional)

Instructions

Preheat oven to 350 degrees.
Combine, drained chicken, cream cheese and green chiles in a large mixing bowl.
Stir until well combined.
Spray a baking dish with non-stick cooking spray (13 x 9).
Use 1/4 cup of chicken mixture to top each tortilla.
Roll up and place the seam down in the prepared baking dish.
Repeat for all 12 tortillas.
Pour enchilada sauce evenly over the enchiladas.
Sprinkle cheese evenly over the top of the sauce.
Sprinkle diced green onions and jalapeños over the top of the cheese, ( optional).
Bake for 20 minutes or until bubbly.