Advertisements

These Weight Watchers White Chicken Enchiladas have become a family favorite! They are super easy to make, creamy, cheesy and delicious!

Servings: Makes 12 enchiladas

4 Points® per enchilada

Advertisements

Every day we add new recipes to our Healthy & Tasty blog, so check back often!

We are not linked with Weight Watchers in any way. We just like creating healthier recipe options and turning everyday meals into healthy alternatives.

Always make sure to check the points on the official calculator at the official WW site.

HOW DO I MAKE MY WHITE CHICKEN ENCHILADAS?

1. Preheat oven to 350 degrees.

2. Combine, drained chicken, cream cheese and green chiles in a large mixing bowl.

3. Stir until well combined.

4. Spray a baking dish with non-stick cooking spray (13 x 9 Baking Dish).

5. Use 1/4 cup of chicken mixture to top each tortilla.

6. Roll up and place the seam down in the prepared baking dish.

7. Repeat for all 12 tortillas.

8. Pour enchilada sauce evenly over the enchiladas.

9. Sprinkle cheese evenly over the top of the sauce.

10. Sprinkle diced green onions and jalapeños over the top of the cheese, ( optional).

11. Bake for 20 minutes or until bubbly.

Continue to the next page for the list of ingredients and print the recipe!

Prev Page1 of 2

Advertisements

Write A Comment

Skip to Recipe
696 Shares
Share
Pin696
Tweet