Weight Watchers Caramel Cheesecake

A low-point Weight Watchers Caramel Cheesecake made with Greek yogurt makes for a guilt-free sweet dessert.

Servings: Makes 8 servings

1 Point™ per serving

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HOW TO MAKE THIS CARAMEL CHEESECAKE?

1. Preheat the oven to 350 degrees.

2. In the mixing bowl add eggs, and sugar substitute and extract & mix well using a wire whisk.

3. Now pour into a lightly greased with non-stick cooking spray pie dish or SPRINGFORM PAN.

4. Bake for 30 minutes.

5. For about 15-20 min let it cool before covering it with plastic wrap

6. Let it chill overnight in the refrigerator.

WHAT DID I USE TO BAKE MY CARAMEL CHEESECAKE?

I use THIS 9-INCH SPRINGFORM PAN.

Caramel Cheesecake Ingredients

INGREDIENTS:

• You’ll need 3 eggs or 3/4 cup liquid egg substitute
• 3 cups plain nonfat Greek yogurt
• We need 1 (1oz) small box of instant sugar-free/fat-free cheesecake flavor pudding.
• 1 Tbsp caramel extract
• 3 TBSP OF THIS SUGAR SUBSTITUTE

DIRECTIONS:

1. Preheat the oven to 350 degrees.
2. In the mixing bowl add eggs, and sugar substitute and extract & mix well using a wire whisk.
3. Now pour into a lightly greased with non-stick cooking spray pie dish or SPRINGFORM PAN.
4. Bake for 30 minutes.
5. For about 15-20 min let it cool before covering it with plastic wrap
6. Let it chill overnight in the refrigerator.

TIPS:

1. Remember that It can take up to 12 hours for the texture and flavor to completely set in. And the longer it chills the better it tastes.
2. Store in a refrigerator on a paper plate & cover with a paper towel and then plastic wrap to help absorb moisture for up to a week.
3. Toppings are extra points. I added 1 Tbsp Smucker sugar-free caramel syrup and fat-free Reddi Whip for one additional point.

Notes:

Servings: Makes 8 servings

1 Point™ per serving

1. This cheesecake may look jiggly in the beginning but once it’s chilled, it will set. Remember to let it cool for about 15-20 min before covering it with plastic wrap and let it chill overnight in the refrigerator.
2. It’s recommended to chill overnight before eating.
3. Toppings are extra points.
4. I added 1 Tbsp Smucker sugar-free caramel syrup and fat-free Reddi Whip for one additional point.

Yield: 8

Zero Point Weight Watchers Caramel Cheesecake

Print

A low-point Weight Watchers Caramel Cheesecake made with Greek yogurt makes for a guilt-free sweet dessert.

Prep Time 10 minutes

Cook Time 30 minutes

Additional Time 12 hours

Total Time 12 hours 40 minutes

Ingredients

• You'll need 3 eggs or 3/4 cup liquid egg substitute
• 3 cups plain nonfat Greek yogurt
• We need 1 (1oz) small box of instant sugar-free/fat-free cheesecake flavor pudding.
• 1 Tbsp caramel extract
• 3 TBSP OF THIS SUGAR SUBSTITUTE

Instructions

1. Preheat the oven to 350 degrees.
2. In the mixing bowl add eggs, and sugar substitute and extract & mix well using a wire whisk.
3. Now pour into a lightly greased with non-stick cooking spray pie dish or SPRINGFORM PAN.
4. Bake for 30 minutes.
5. For about 15-20 min let it cool before covering it with plastic wrap
6. Let it chill overnight in the refrigerator.

Notes

Servings: Makes 8 servings

1 Points™ per serving

Recommended Products

As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.

• 
  HIWARE 9 Inch Non-stick Cheesecake Pan Springform Pan with Removable Bottom / Leakproof Cake Pan with 50 Pcs Parchment Paper - Black
• 
  Lakanto Classic Monk Fruit Sweetener

Nutrition Information:

Yield:

8

Serving Size:

1
Amount Per Serving:Calories: 92Total Fat: 6gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 73mgSodium: 199mgCarbohydrates: 17gFiber: 0gSugar: 1gProtein: 9g

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