A low-point Weight Watchers Caramel Cheesecake made with Greek yogurt makes for a guilt-free sweet dessert.
Servings: Makes 8 servings
1 Points™ per serving
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HOW TO MAKE THIS CARAMEL CHEESECAKE?
1. Preheat the oven to 350 degrees.
2. In the mixing bowl add eggs, and sugar substitute and extract & mix well using a wire whisk.
3. Now pour into a lightly greased with non-stick cooking spray pie dish or SPRINGFORM PAN.
4. Bake for 30 minutes.
5. For about 15-20 min let it cool before covering it with plastic wrap
6. Let it chill overnight in the refrigerator.
WHAT DID I USE TO BAKE MY CARAMEL CHEESECAKE?
I use THIS 9-INCH SPRINGFORM PAN.
Caramel Cheesecake Ingredients
INGREDIENTS:
- You’ll need 3 eggs or 3/4 cup liquid egg substitute
- 3 cups plain nonfat Greek yogurt
- We need 1 (1oz) small box of instant sugar-free/fat-free cheesecake flavor pudding.
- 1 Tbsp caramel extract
- 3 TBSP OF THIS SUGAR SUBSTITUTE
DIRECTIONS:
- Preheat the oven to 350 degrees.
- In the mixing bowl add eggs, and sugar substitute and extract & mix well using a wire whisk.
- Now pour into a lightly greased with non-stick cooking spray pie dish or SPRINGFORM PAN.
- Bake for 30 minutes.
- For about 15-20 min let it cool before covering it with plastic wrap
- Let it chill overnight in the refrigerator.
TIPS:
- Remember that It can take up to 12 hours for the texture and flavor to completely set in. And the longer it chills the better it tastes.
- Store in a refrigerator on a paper plate & cover with a paper towel and then plastic wrap to help absorb moisture for up to a week.
- Toppings are extra points. I added 1 Tbsp Smucker sugar-free caramel syrup and fat-free Reddi Whip for one additional point.
Notes
Servings: Makes 8 servings
1 Points™ per serving
- This cheesecake may look jiggly in the beginning but once it’s chilled, it will set. Remember to let it cool for about 15-20 min before covering it with plastic wrap and let it chill overnight in the refrigerator.
- It’s recommended to chill overnight before eating.
- Toppings are extra points.
- I added 1 Tbsp Smucker sugar-free caramel syrup and fat-free Reddi Whip for one additional point.
Zero Point Weight Watchers Caramel Cheesecake
A low-point Weight Watchers Caramel Cheesecake made with Greek yogurt makes for a guilt-free sweet dessert.
Ingredients
- You'll need 3 eggs or 3/4 cup liquid egg substitute
- 3 cups plain nonfat Greek yogurt
- We need 1 (1oz) small box of instant sugar-free/fat-free cheesecake flavor pudding.
- 1 Tbsp caramel extract
- 3 TBSP OF THIS SUGAR SUBSTITUTE
Instructions
- Preheat the oven to 350 degrees.
- In the mixing bowl add eggs, and sugar substitute and extract & mix well using a wire whisk.
- Now pour into a lightly greased with non-stick cooking spray pie dish or SPRINGFORM PAN.
- Bake for 30 minutes.
- For about 15-20 min let it cool before covering it with plastic wrap
- Let it chill overnight in the refrigerator.
Notes
Servings: Makes 8 servings
1 Points™ per serving
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Nutrition Information:
Yield:
8Serving Size:
1Amount Per Serving: Calories: 92Total Fat: 6gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 73mgSodium: 199mgCarbohydrates: 17gFiber: 0gSugar: 1gProtein: 9g