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2-Ingredient Pineapple Angel Food Cake Ingredients
Ingredients:
- 1 box angel food cake mix
- 1 large can of crushed pineapple, undrained
Instructions:
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- Preheat the oven to 350F degrees.
- Stir the dry cake and the entire can of crushed pineapple with its juice in a large bowl.
- Stir well until all the dry mix is incorporated.
- Pour the batter into a 9×13 pan that has been lightly greased with nonstick cooking spray.
- Then bake at 350F degrees for 30 to 40 minutes.
- Take out from the oven and place on a wire rack to cool.
Yield: 12
2-Ingredient Pineapple Angel Food Cake
This 2-ingredient Pineapple Angel Food Cake recipe is the moistest and most delicious low-calorie cake everyone will love.
Prep Time
5 minutes
Cook Time
30 minutes
Total Time
35 minutes
Ingredients
- 1 box angel food cake mix
- 1 large can of crushed pineapple, undrained
Instructions
- Preheat the oven to 350F degrees.
- Stir the dry cake and the entire can of crushed pineapple with its juice in a large bowl.
- Stir well until all the dry mix is incorporated.
- Pour the batter into a 9x13 pan that has been lightly greased with nonstick cooking spray.
- Then bake at 350F degrees for 30 to 40 minutes.
- Take out from the oven and place on a wire rack to cool.
Notes
Servings: Makes 12 servings
7 WW Points® per serving
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Nutrition Information:
Yield:
12Serving Size:
1Amount Per Serving: Calories: 170Total Fat: 0gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 0mgSodium: 18mgCarbohydrates: 38gFiber: 0gSugar: 0gProtein: 4g
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