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2-Ingredient Pineapple Angel Food Cake Ingredients

Ingredients:

  • 1 box angel food cake mix
  • 1 large can of crushed pineapple, undrained

Instructions:

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  1. Preheat the oven to 350F degrees.
  2. Stir the dry cake and the entire can of crushed pineapple with its juice in a large bowl.
  3. Stir well until all the dry mix is incorporated.
  4. Pour the batter into a 9×13 pan that has been lightly greased with nonstick cooking spray.
  5. Then bake at 350F degrees for 30 to 40 minutes.
  6. Take out from the oven and place on a wire rack to cool.
Yield: 12

2-Ingredient Pineapple Angel Food Cake

2-Ingredient Pineapple Angel Food Cake

This 2-ingredient Pineapple Angel Food Cake recipe is the moistest and most delicious low-calorie cake everyone will love.

Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes

Ingredients

  • 1 box angel food cake mix
  • 1 large can of crushed pineapple, undrained

Instructions

  1. Preheat the oven to 350F degrees.
  2. Stir the dry cake and the entire can of crushed pineapple with its juice in a large bowl.
  3. Stir well until all the dry mix is incorporated.
  4. Pour the batter into a 9x13 pan that has been lightly greased with nonstick cooking spray.
  5. Then bake at 350F degrees for 30 to 40 minutes.
  6. Take out from the oven and place on a wire rack to cool.

Notes

Servings: Makes 12 servings

7 WW Points® per serving

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Nutrition Information:

Yield:

12

Serving Size:

1

Amount Per Serving: Calories: 170Total Fat: 0gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 0mgSodium: 18mgCarbohydrates: 38gFiber: 0gSugar: 0gProtein: 4g
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