Baked Oatmeal Gluten-Free Recipe

Start your day right with a hearty bowl of Gluten-Free Baked Oatmeal – it’s packed with wholesome ingredients and bursting with flavor! 😋

This creamy gluten-free baked oatmeal with banana, raisins, and pecans perfect healthy breakfast that the whole family will love! It is easy to make and always the winner.

Tips For Success:

• Use certified gluten-free old-fashioned rolled oats.
• To make cleaning up easier, be sure to grease the baking dish.
• Use dairy-free milk like unsweetened almond milk.

HOW DO I MAKE MY BAKED OATMEAL?

1. Preheat the oven to 350º F.

2. Then mash the banana In a large mixing bowl.

3. Add the rest of the wet ingredients and mix well.

4. Add the oats, raisins, and nuts.

5. Mix well.

6. Let the mixture sit for about 15 minutes.

7. Pour the mixture into a greased 9×13 baking dish.

8. Bake for 30 minutes until done.

Baked Oatmeal Gluten-Free Ingredients

INGREDIENTS

• 2 bananas
• 3 large eggs
• 8 ounces apple sauce
• 1 ¾ cup non-dairy milk or you can use regular milk
• ⅓ cup maple syrup
• 2 tablespoons unsalted butter
• 2 cups rolled oats certified gluten-free
• 1 teaspoon baking powder
• 1 teaspoon ground cinnamon
• ½ teaspoon salt
• ½ cup raisins
• ½ cup nuts optional use pecans or walnuts

INSTRUCTIONS

1. Preheat the oven to 350º F.
2. Then mash the banana In a large mixing bowl.
3. Add the rest of the wet ingredients and mix well.
4. Add the oats, raisins, and nuts.
5. Mix well.
6. Let the mixture sit for about 15 minutes.
7. Pour the mixture into a greased 9×13 baking dish.
8. Bake for 30 minutes until done.

Yield: 6

Baked Oatmeal Gluten-Free Recipe

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Start your day right with a hearty bowl of Gluten-Free Baked Oatmeal - it's packed with wholesome ingredients and bursting with flavor! 😋

Prep Time 10 minutes

Cook Time 30 minutes

Rest Time 15 minutes

Total Time 55 minutes

Ingredients

• 2 bananas
• 3 large eggs
• 8 ounces apple sauce
• 1 ¾ cup non-dairy milk or you can use regular milk
• ⅓ cup maple syrup
• 2 tablespoons unsalted butter
• 2 cups rolled oats certified gluten-free
• 1 teaspoon baking powder
• 1 teaspoon ground cinnamon
• ½ teaspoon salt
• ½ cup raisins
• ½ cup nuts optional use pecans or walnuts

Instructions

1. Preheat the oven to 350º F.
2. Then mash the banana In a large mixing bowl.
3. Add the rest of the wet ingredients and mix well.
4. Add the oats, raisins, and nuts.
5. Mix well.
6. Let the mixture to sit for about 15 minutes.
7. Pour the mixture into a greased 9x13 baking dish.
8. Bake for 30 minutes until done.

Notes

The recipe makes 6 servings

Recommended Products

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• 
  Quaker Gluten Free Old Fashioned Rolled Oats, Non GMO Project Verified, 24oz Resealable Bags (Pack of 4)

Nutrition Information:

Yield:

6

Serving Size:

1
Amount Per Serving: Calories: 417Total Fat: 17gSaturated Fat: 6gTrans Fat: 0gUnsaturated Fat: 10gCholesterol: 99mgSodium: 68mgCarbohydrates: 60gFiber: 6gSugar: 23gProtein: 14g