Baked Oatmeal Gluten-Free Recipe

Start your day right with a hearty bowl of Gluten-Free Baked Oatmeal – it’s packed with wholesome ingredients and bursting with flavor! 😋

This creamy gluten-free baked oatmeal with banana, raisins, and pecans perfect healthy breakfast that the whole family will love! It is easy to make and always the winner.

Tips For Success:

• Use certified gluten-free old-fashioned rolled oats.
• To make cleaning up easier, be sure to grease the baking dish.
• Use dairy-free milk like unsweetened almond milk.

HOW DO I MAKE MY BAKED OATMEAL?

1. Preheat the oven to 350º F.

2. Then mash the banana In a large mixing bowl.

3. Add the rest of the wet ingredients and mix well.

4. Add the oats, raisins, and nuts.

5. Mix well.

6. Let the mixture sit for about 15 minutes.

7. Pour the mixture into a greased 9×13 baking dish.

8. Bake for 30 minutes until done.

Continue to the next page for the list of ingredients and print the recipe!