Weight Watchers Oatmeal Banana Breakfast Squares Recipe

These Weight Watchers Oatmeal Banana Breakfast Squares are made with no flour, oil, or refined sugar-which means they are just about as healthy as your morning bowl of oatmeal!! It’s simple to make, soft-baked, and perfect for meal prep!

FOR SERVINGS: MAKE 9 THICK SQUARES OR 12 THINNER SQUARES

2 Points™ per square

HOW TO MAKE THESE OATMEAL BANANA BREAKFAST SQUARES?

• Preheat the oven to 350 degrees.

• Spray an 8×8 baking dish or 9×13 baking dish with non-stick cooking spray.

• Use an 8×8 baking dish if you want to make 9 thicker squares or a 9×13 baking dish if you want to make 12 thinner squares.

• Mash bananas using the bottom of a whisk or fork and stir until bananas are completely mashed in a medium mixing bowl.

• Then add eggs or egg whites and whisk to combine.

• And pour in unsweetened almond milk, unsweetened applesauce, and vanilla.
• Stir until fully combined.

• Combine the oats, baking powder, baking soda, zero-point brown sugar sweetener, salt, and cinnamon in a separate large bowl.

• Stir until well combined.

• Gradually add the wet ingredients to the dry ingredients. Stir until well combined.

• Fold in desired fruit.

• For additional points, You can substitute or add no-sugar-added chocolate chips.

• Pour batter into the prepared baking dish.

• Until the center is thoroughly cooked you need to Bake for 40 minutes.

• Let it cool for 10 minutes.

• Finally, cut into nine thick square bars or twelve thinner size bars.

Oatmeal Banana Breakfast Squares Ingredients

INGREDIENTS:

DIRECTIONS:

SERVINGS: MAKES 9 THICK SQUARES OR 12 THINNER SQUARES

2 Points™ per square

Notes:

• Store leftovers as soon as they’ve cooled. Wrap them in plastic zip-lock bags and store them in the fridge for 5 days or freeze them for up to 4 weeks.
• Let them in the fridge overnight before serving.