This delicious Baked Oatmeal with Apples is a great recipe for breakfast and is low in WW Points and keeps me satisfied for hours.
Servings: Makes 6 servings
2 Points® per serving
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A generous serving of this recipe keeps me satisfied from breakfast to lunch without the need for snacking in between!
HOW DO I MAKE MY BAKED OATMEAL WITH APPLES?
1. Preheat the oven to 325°F / 160°C
2. Grease an 8-inch baking dish with a little light butter and set aside.
3. Mix the oats with the sweetener, raisins, baking powder, cinnamon and salt in a bowl.
4. In another separate bowl whisk the almond milk, eggs and vanilla extract together until smooth.
5. Peel and core the apples and dice them into small bite-sized pieces.
6. Then put the apple pieces on the bottom of the greased dish.
7. Then Sprinkle dry the ingredients over the top of the apple pieces and pour over the milk and egg mixture.
8. Add small pieces of the remaining light butter on top of the mixture.
9. Bake in the center of the oven for 40 – 45 minutes or until golden brown.
10. Remove from the oven.
11. Serve warm or cold.
Baked Oatmeal with Apples Ingredients
INGREDIENTS
- 2 cups oats old fashioned
- ¼ cup sweetener I used Lakanto Monkfruit Sweetener
- ¼ cup raisins
- 1 tsp baking powder
- 2 tsp cinnamon
- ¼ tsp salt
- 2 eggs
- 2 cups unsweetened almond milk
- 1 tsp vanilla extract
- 4 small apples
- 1 tbsp light butter
INSTRUCTIONS
- Preheat the oven to 325°F / 160°C
- Grease an 8-inch baking dish with a little light butter and set aside.
- Mix the oats with the sweetener, raisins, baking powder, cinnamon and salt in a bowl.
- In another separate bowl whisk the almond milk, eggs and vanilla extract together until smooth.
- Peel and core the apples and dice them into small bite-sized pieces.
- Then put the apple pieces on the bottom of the greased dish.
- Then Sprinkle dry the ingredients over the top of the apple pieces and pour over the milk and egg mixture.
- Add small pieces of the remaining light butter on top of the mixture.
- Bake in the center of the oven for 40 – 45 minutes or until golden brown.
- Remove from the oven.
- Serve warm or cold.
Notes:
Servings: Makes 6 servings
2 Points® per serving
Weight Watchers Baked Oatmeal with Apples
This delicious Baked Oatmeal with Apples is a great recipe for breakfast and is low in WW Points and keeps me satisfied for hours.
Ingredients
- 2 cups oats old fashioned
- ¼ cup sweetener I used Lakanto Monkfruit Sweetener
- ¼ cup raisins
- 1 tsp baking powder
- 2 tsp cinnamon
- ¼ tsp salt
- 2 eggs
- 2 cups unsweetened almond milk
- 1 tsp vanilla extract
- 4 small apples
- 1 tbsp light butter
Instructions
- Preheat the oven to 325°F / 160°C
- Grease an 8-inch baking dish with a little light butter and set aside.
- Mix the oats with the sweetener, raisins, baking powder, cinnamon and salt in a bowl.
- In another separate bowl whisk the almond milk, eggs and vanilla extract together until smooth.
- Peel and core the apples and dice them into small bite-sized pieces.
- Then put the apple pieces on the bottom of the greased dish.
- Then Sprinkle dry the ingredients over the top of the apple pieces and pour over the milk and egg mixture.
- Add small pieces of the remaining light butter on top of the mixture.
- Bake in the center of the oven for 40 - 45 minutes or until golden brown.
- Remove from the oven.
- Serve warm or cold.
Notes
Servings: Makes 6 servings
2 Points® per serving
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Nutrition Information:
Yield:
6Serving Size:
1Amount Per Serving: Calories: 227Total Fat: 6gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 64mgSodium: 217mgCarbohydrates: 40gFiber: 6gSugar: 169gProtein: 11g