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Weight Watchers Baked Oatmeal with Apples

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This delicious Weight Watchers Baked Oatmeal with Apples is a great recipe for breakfast and is low in Weight watchers PersonalPoints and keeps me satisfied for hours. Easy to make and freezer friendly!

Weight Watchers Baked Oatmeal with Apples

Servings: Makes 6 servings

1-2 PersonalPoints per serving* Points Will vary according to YOUR individual plan.

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It works out at 2 Personal Points for me but it may differ for you.

A generous serving of this recipe keeps me satisfied from breakfast to lunch without the need for snacking in between!

HOW DO I MAKE MY BAKED OATMEAL WITH APPLES?

1. Preheat the oven to 325°F / 160°C

2. Grease an 8-inch baking dish with a little light butter and set aside.

3. Mix the oats with the sweetener, raisins, baking powder, cinnamon and salt in a bowl.

4. In another separate bowl whisk the almond milk, eggs and vanilla extract together until smooth.

5. Peel and core the apples and dice them into small bite-sized pieces.

6. Then put the apple pieces on the bottom of the greased dish.

7. Then Sprinkle dry the ingredients over the top of the apple pieces and pour over the milk and egg mixture.

8. Add small pieces of the remaining light butter on top of the mixture.

9. Bake in the center of the oven for 40 – 45 minutes or until golden brown.

10. Remove from the oven.

11. Serve warm or cold.

Baked Oatmeal with Apples Ingredients

Weight Watchers Baked Oatmeal with Apples

INGREDIENTS

  • 2 cups oats old fashioned
  • ¼ cup sweetener I used Lakanto Monkfruit Sweetener
  • ¼ cup raisins
  • 1 tsp baking powder
  • 2 tsp cinnamon
  • ¼ tsp salt
  • 2 eggs
  • 2 cups unsweetened almond milk
  • 1 tsp vanilla extract
  • 4 small apples
  • 1 tbsp light butter

INSTRUCTIONS

  1. Preheat the oven to 325°F / 160°C
  2. Grease an 8-inch baking dish with a little light butter and set aside.
  3. Mix the oats with the sweetener, raisins, baking powder, cinnamon and salt in a bowl.
  4. In another separate bowl whisk the almond milk, eggs and vanilla extract together until smooth.
  5. Peel and core the apples and dice them into small bite-sized pieces.
  6. Then put the apple pieces on the bottom of the greased dish.
  7. Then Sprinkle dry the ingredients over the top of the apple pieces and pour over the milk and egg mixture.
  8. Add small pieces of the remaining light butter on top of the mixture.
  9. Bake in the center of the oven for 40 – 45 minutes or until golden brown.
  10. Remove from the oven.
  11. Serve warm or cold.

Notes:

Servings: Makes 6 servings

1-2 PersonalPoints per serving* Points Will vary according to YOUR individual plan.

Yield: 6

Weight Watchers Baked Oatmeal with Apples

Weight Watchers Baked Oatmeal with Apples

This delicious Weight Watchers Baked Oatmeal with Apples is a great recipe for breakfast and is low in Weight watchers PersonalPoints and keeps me satisfied for hours. Easy to make and freezer friendly!

Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes

Ingredients

  • 2 cups oats old fashioned
  • ¼ cup sweetener I used Lakanto Monkfruit Sweetener
  • ¼ cup raisins
  • 1 tsp baking powder
  • 2 tsp cinnamon
  • ¼ tsp salt
  • 2 eggs
  • 2 cups unsweetened almond milk
  • 1 tsp vanilla extract
  • 4 small apples
  • 1 tbsp light butter

Instructions

  1. Preheat the oven to 325°F / 160°C
  2. Grease an 8-inch baking dish with a little light butter and set aside.
  3. Mix the oats with the sweetener, raisins, baking powder, cinnamon and salt in a bowl.
  4. In another separate bowl whisk the almond milk, eggs and vanilla extract together until smooth.
  5. Peel and core the apples and dice them into small bite-sized pieces.
  6. Then put the apple pieces on the bottom of the greased dish.
  7. Then Sprinkle dry the ingredients over the top of the apple pieces and pour over the milk and egg mixture.
  8. Add small pieces of the remaining light butter on top of the mixture.
  9. Bake in the center of the oven for 40 - 45 minutes or until golden brown.
  10. Remove from the oven.
  11. Serve warm or cold.

Notes

Servings: Makes 6 servings

1-2 PersonalPoints per serving* Points Will vary according to YOUR individual plan.

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Nutrition Information:

Yield:

6

Serving Size:

1

Amount Per Serving: Calories: 227Total Fat: 6gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 57mgSodium: 217mgCarbohydrates: 38gFiber: 6gSugar: 11gProtein: 7g

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