Start your day right with these Fluffy Low Sodium Buttermilk Pancakes! 🥞💕 Made with simple ingredients and bursting with flavor, they’re the perfect breakfast treat to kickstart your morning!
Servings: Makes 8 pancakes
Sodium per pancake for this recipe: 98 mg
HOW DO I MAKE MY BUTTERMILK PANCAKES?
1. In a large bowl, mix the flour, sugar, baking powder, baking soda, and salt together. Stir well to blend.
2. In another bowl, whisk together the buttermilk, egg, and melted butter until smooth.
3. Blend the wet ingredients with the dry ingredients.
4. Stir just until the dry ingredients are moistened, being careful not to overmix. Some small lumps are okay.
5. Over medium heat, heat a non-stick skillet or griddle.
6. Lightly coat with non-stick cooking spray or a small amount of butter.
7. For each pancake, pour about 1/4 cup of the batter onto the hot skillet.
8. Cook until bubbles form on the surface of the pancake and the edges look set, about 2 to 3 minutes.
9. Flip the pancake and cook it for another 2 minutes or until it turns golden brown.
10. Serve the pancakes hot with your choice of toppings such as fresh fruits, yogurt, or a drizzle of maple syrup.
