These Low Sodium Crispy Waffles are a breakfast game-changer! 😋🥞 Easy to make and oh-so-delicious, they’re guaranteed to become a family favorite!
Servings: Makes 6 servings
Sodium per serving for this recipe: 52mg
HOW DO I MAKE MY CRISPY WAFFLES?
1. Preheat your waffle iron.
2. In a large bowl, combine the flour, sugar, and baking powder.
3. Stir vigorously to ensure that everything is evenly distributed.
4. In another bowl, beat the eggs and then add the milk, vegetable oil (or melted butter), and vanilla extract.
4. Whisk these together until the mixture is smooth.
6. Mix the wet ingredients into the dry ingredients and stir until just mixed.
7. Pour the batter onto the preheated waffle iron, using about 1/2 cup for each waffle (adjust according to the size of your waffle iron). Allow the waffles to cook until they become golden brown and crispy. This usually takes about 5-6 minutes, depending on your waffle maker.
8. Serve the waffles hot with your choice of toppings such as fresh fruits, a drizzle of honey, or a light dusting of powdered sugar.
