Easy Low Sodium Crispy Waffles

These Low Sodium Crispy Waffles are a breakfast game-changer! 😋🥞 Easy to make and oh-so-delicious, they’re guaranteed to become a family favorite!

Servings: Makes 6 servings

Sodium per serving for this recipe: 52mg

HOW DO I MAKE MY CRISPY WAFFLES?

1. Preheat your waffle iron.

2. In a large bowl, combine the flour, sugar, and baking powder.

3. Stir vigorously to ensure that everything is evenly distributed.

4. In another bowl, beat the eggs and then add the milk, vegetable oil (or melted butter), and vanilla extract.

4. Whisk these together until the mixture is smooth.

6. Mix the wet ingredients into the dry ingredients and stir until just mixed.

7. Pour the batter onto the preheated waffle iron, using about 1/2 cup for each waffle (adjust according to the size of your waffle iron). Allow the waffles to cook until they become golden brown and crispy. This usually takes about 5-6 minutes, depending on your waffle maker.

8. Serve the waffles hot with your choice of toppings such as fresh fruits, a drizzle of honey, or a light dusting of powdered sugar.

Low Sodium Crispy Waffles Ingredients

INGREDIENTS

2 cups all-purpose flour
2 tablespoons sugar
1 tablespoon baking powder (aluminum-free, low sodium)
2 large eggs
1 ¾ cups milk (can use low-fat or non-dairy milk for a healthier option)
Half cup vegetable oil or melted unsalted butter
1 teaspoon vanilla extract

INSTRUCTIONS

1. Preheat your waffle iron.
2. In a large bowl, combine the flour, sugar, and baking powder.
3. Stir vigorously to ensure that everything is evenly distributed.
4. In another bowl, beat the eggs and then add the milk, vegetable oil (or melted butter), and vanilla extract.
5. Whisk these together until the mixture is smooth.
6. Mix the wet ingredients with the dry ingredients and stir until just mixed.
7. Pour the batter onto the preheated waffle iron, using about 1/2 cup for each waffle (adjust according to the size of your waffle iron). Allow the waffles to cook until they become golden brown and crispy. This usually takes about 5-6 minutes, depending on your waffle maker.
8. Serve the waffles hot with your choice of toppings such as fresh fruits, a drizzle of honey, or a light dusting of powdered sugar.

Yield: 6

Easy Low Sodium Crispy Waffles

Print

These Low Sodium Crispy Waffles are a breakfast game-changer! 😋🥞 Easy to make and oh-so-delicious, they're guaranteed to become a family favorite!

Prep Time 10 minutes

Cook Time 40 minutes

Total Time 50 minutes

Ingredients

• 2 cups all-purpose flour
• 2 tablespoons sugar
• 1 tablespoon baking powder (aluminum-free, low sodium)
• 2 large eggs
• 1 ¾ cups milk (can use low-fat or non-dairy milk for healthier option)
• Half cup vegetable oil or melted unsalted butter
• 1 teaspoon vanilla extract

Instructions

1. Preheat your waffle iron.
2. In a large bowl, combine the flour, sugar, and baking powder.
3. Stir vigorously to ensure that everything is evenly distributed.
4. In another bowl, beat the eggs and then add the milk, vegetable oil (or melted butter), and vanilla extract.
5. Whisk these together until the mixture is smooth.
6. Mix the wet ingredients into the dry ingredients and stir until just mixed.
7. Pour the batter onto the preheated waffle iron, using about 1/2 cup for each waffle (adjust according to the size of your waffle iron). Allow the waffles to cook until they become golden brown and crispy. This usually takes about 5-6 minutes, depending on your waffle maker.
8. Serve the waffles hot with your choice of toppings such as fresh fruits, a drizzle of honey, or a light dusting of powdered sugar.

Notes

Servings: Makes 6 servings

Sodium per serving for this recipe: 52mg

Nutrition Information:

Yield:

6

Serving Size:

1
Amount Per Serving:Calories: 202Total Fat: 5gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 4gCholesterol: 66mgSodium: 52mgCarbohydrates: 32gFiber: 1gSugar: 4gProtein: 6g