Craving a gluten-free treat? Bake a delightful Gluten-Free Orange Pound Cake! Packed with citrus flavor and easy to make, it’s perfect for everyone.
HOW DO I MAKE MY ORANGE POUND CAKE?
1. Line a loaf pan with a loaf liner and set aside and preheat the oven to 180C/356F.
2. Add the almond flour, coconut sugar and baking powder in a medium-sized bowl.
3. Stir to evenly combine the dry ingredients and set aside.
4. Add the eggs, olive oil, orange juice, orange zest and almond essence in a medium-sized jug.
5. Whisk the ingredients until they are combined and set aside.
6. Slowly pour the wet ingredients into the bowl with the dry ingredients while whisking until a smooth batter is formed.
7. Then pour the batter into the lined loaf pan.
8. Bake the cake at (180C/356F) for the first 15 minutes after the given time loosely cover the top of the cake with a piece of foil.
9. Continue to bake the cake for up to an hour or insert a toothpick until it comes out clean.
10. Let the cake completely cool down before applying the drizzle.
