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This gluten-free cherry cake can be made with fresh, frozen, or canned cherries. This cherry cake is a moist, quick and easy gluten-free recipe that you can make.

Gluten-Free Cherry Cake

Why This Cake Is Great:

1. With only 7 simple ingredients you can make this cake.

2. Takes only 30 minutes to make.

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3. You can use other types of fruits.

4. You can use frozen cherries!

5. This cake is also dairy-free!

HOW DO I MAKE MY CHEERY CAKE?

1. Preheat the oven to 375º F.

2. Add the flour, 1 cup of sugar, and baking powder In a large bowl and Mix well.

3. Add the egg, cooking oil, almond extract, milk, and fresh cherries In a medium bowl.

4. Blend the wet ingredients and pour them into the dry ingredients.

5. Combine the ingredients until they are just barely mixed.

6. Then pour the cake batter into a prepared 8×8 pan, loaf pan, or cake pan.

7. Spray the remaining ¼ cup of sugar over the batter.

8. Bake for 35 to 45 minutes.

9. Remove the cake and let it cool. Enjoy!

Continue to the next page for the list of ingredients and print the recipe!

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