Gluten-Free Cherry Cake

This gluten-free cherry cake can be made with fresh, frozen, or canned cherries. This cherry cake is a moist, quick and easy gluten-free recipe that you can make.

Why This Cake Is Great:

1. With only 7 simple ingredients you can make this cake.

2. Takes only 30 minutes to make.

3. You can use other types of fruits.

4. You can use frozen cherries!

5. This cake is also dairy-free!

HOW DO I MAKE MY CHEERY CAKE?

1. Preheat the oven to 375º F.

2. Add the flour, 1 cup of sugar, and baking powder In a large bowl and Mix well.

3. Add the egg, cooking oil, almond extract, milk, and fresh cherries In a medium bowl.

4. Blend the wet ingredients and pour them into the dry ingredients.

5. Combine the ingredients until they are just barely mixed.

6. Then pour the cake batter into a prepared 8×8 pan, loaf pan, or cake pan.

7. Spray the remaining ¼ cup of sugar over the batter.

8. Bake for 35 to 45 minutes.

9. Remove the cake and let it cool. Enjoy!

Gluten-Free Cherry Cake Ingredients

INGREDIENTS

• 2 cups gluten-free flour blend
• 1 ¼ cups sugar (divided)
• 4 teaspoons baking powder
• 1 ½ cups non-dairy or regular milk
• 1 large egg
• 2 tablespoons light oil
• 1 ½ cups cherries
• ⅛ teaspoon almond extract

INSTRUCTIONS

1. Preheat the oven to 375º F.
2. Add the flour, 1 cup of the sugar, and baking powder In a large bowl and Mix well.
3. Add the egg, cooking oil, almond extract, milk, and fresh cherries In a medium bowl.
4. Blend the wet ingredients and pour them into the dry ingredients.
5. Combine the ingredients until they are just barely mixed.
6. Then pour the cake batter into a prepared 8×8 pan, loaf pan, or cake pan.
7. Spray the remaining ¼ cup of sugar over the batter.
8. Bake for 35 to 45 minutes.
9. Remove the cake and let it cool. Enjoy!

Yield: 12

Gluten-Free Cherry Cake

Print

This gluten-free cherry cake can be made with fresh, frozen, or canned cherries. This is a moist, quick and easy gluten-free recipe.

Prep Time 10 minutes

Cook Time 35 minutes

Total Time 45 minutes

Ingredients

• 2 cups gluten-free flour blend
• 1 ¼ cups sugar (divided)
• 4 teaspoons baking powder
• 1 ½ cups non-dairy or regular milk
• 1 large egg
• 2 tablespoons light oil
• 1 ½ cups cherries
• ⅛ teaspoon almond extract

Instructions

1. Preheat the oven to 375º F.
2. Add the flour, 1 cup of the sugar, and baking powder In a large bowl and Mix well.
3. Add the egg, cooking oil, almond extract, milk, and fresh cherries In a medium bowl.
4. Blend the wet ingredients and pour them into the dry ingredients.
5. Combine the ingredients until they are just barely mixed.
6. Then pour the cake batter into a prepared 8x8 pan, loaf pan, or cake pan.
7. Spray the remaining ¼ cup of sugar over the batter.
8. Bake for 35 to 45 minutes.
9. Remove the cake and let it cool. Enjoy!

Notes

Each gluten-free flour blend has a distinct ratio of starch to grain. If you use a blend I didn't test, you may need to adjust the moisture levels in your baked goods.

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• 
  King Arthur, Measure for Measure Flour 3 lbs

Nutrition Information:

Yield:

12

Serving Size:

1
Amount Per Serving: Calories: 118Total Fat: 3gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 14mgSodium: 21mgCarbohydrates: 19gFiber: 3gSugar: 4gProtein: 4g