My new favorite food this month is “Weight Watchers Pepperoni Pizza Casserole” It’s a combination of macaroni and cheese and pizza! Easy to make and delicious, but it’s also Weight Watchers friendly.
Servings: Makes 12 servings
3 Points per serving
How many Points are in This Pepperoni Pizza Casserole Recipe?
I updated this post in November of 2021 to include the new PersonalPoints plan.
Each Weight Watchers Pepperoni Pizza Casserole should be divided into 12 equal servings.
HOW DO I MAKE MY PIZZA CASSEROLE?
1. Preheat oven to 350
2. Cook PASTA according to package and drain.
3. Heat olive oil over medium heat and saute ground turkey, onion, and garlic, in a large skillet until meat is cooked.
4. Drain.
5. Then spray a 9 x 13 pan with cooking spray.
6. In a medium bowl mix cooked pasta, meat mixture, sauce, 1 cup of cheese, 16 pepperonis, and Italian seasoning.
7. Mix well.
8. Spread the pasta mixture evenly in the pan.
9. Top with remaining cheese, pepperoni, and olives.
10. Cover with foil and bake for 20 minutes
11. Uncover and bake for an additional 10 minutes until heated through.
12. Cut into 12 equal servings. Enjoy!
Pepperoni Pizza Casserole Ingredients
INGREDIENTS
- 1 lb ground lean ground turkey lean
- 1 medium onion, chopped
- 1 clove of garlic, minced
- 2 teaspoons olive oil
- 30 oz hunts tomato sauce or 2 cans 15 oz tomatoes with no added sugar
- 1 teaspoon Italian seasoning
- 12 ounces rotini pasta low-carb
- 1 cup shredded reduced-fat mozzarella cheese
- 1 cup no-fat mozzarella cheese
- 32 slices of turkey pepperoni, divided (approx 2 oz)
- 2 TBSP sliced black olives
- top with additional zero-point vegetables if you desire
INSTRUCTIONS
- Preheat oven to 350
- Cook PASTA according to package and drain.
- Heat olive oil over medium heat and saute ground turkey, onion, and garlic, in a large skillet until meat is cooked.
- Drain.
- Then spray a 9 x 13 pan with cooking spray.
- In a medium bowl mix cooked pasta, meat mixture, sauce, 1 cup of cheese, 16 pepperonis, and Italian seasoning.
- Mix well.
- Spread the pasta mixture evenly in the pan.
- top with remaining cheese, pepperoni, and olives.
- Cover with foil and bake for 20 minutes
- Uncover and bake for an additional 10 minutes until heated through.
- Cut into 12 equal servings.
Easy Weight Watchers Pepperoni Pizza Casserole
Weight Watchers Pepperoni Pizza Casserole It’s a combination of macaroni and cheese and pizza! Easy to make and delicious.
Ingredients
- 1 lb ground lean ground turkey lean
- 1 medium onion, chopped
- 1 clove of garlic, minced
- 2 teaspoons olive oil
- 30 oz hunts tomato sauce or 2 cans 15 oz tomatoes with no added sugar
- 1 teaspoon Italian seasoning
- 12 ounces rotini pasta low carb
- 1 cup shredded reduced-fat mozzarella cheese
- 1 cup no-fat mozzarella cheese
- 32 slices of turkey pepperoni, divided (approx 2 oz)
- 2 TBSP sliced black olives
- top with additional zero-point vegetables if you desire
Instructions
- Preheat oven to 350
- Cook PASTA according to package and drain.
- Heat olive oil over medium heat and saute ground turkey, onion, and garlic, in a large skillet until meat is cooked.
- Drain.
- Then spray a 9 x 13 pan with cooking spray.
- In a medium bowl mix cooked pasta, meat mixture, sauce, 1 cup of cheese, 16 pepperonis, and Italian seasoning.
- Mix well.
- Spread the pasta mixture evenly in the pan.
- top with remaining cheese, pepperoni, and olives.
- Cover with foil and bake for 20 minutes
- Uncover and bake for an additional 10 minutes until heated through.
- Cut into 12 equal servings.
Notes
Servings: Makes 12 servings
3 Points per serving
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Nutrition Information:
Yield:
12Serving Size:
1Amount Per Serving: Calories: 196Total Fat: 11gSaturated Fat: 4gTrans Fat: 0gUnsaturated Fat: 6gCholesterol: 61mgSodium: 630mgCarbohydrates: 19gFiber: 3gSugar: 1gProtein: 20g
