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Low Sodium Meatloaf Ingredients
INGREDIENTS
- 1 ½ lbs lean ground beef
- ¾ cup Panko breadcrumbs
- ½ cup no-salt-added ketchup, divided
- 1 ½ tablespoons dried parsley flakes
- 1 tablespoon onion powder
- 2 teaspoons dried oregano
- 1 teaspoon fresh ground black pepper
- 1 teaspoon garlic powder
- 1 large egg
INSTRUCTIONS
- Preheat oven to 350°(F)
- In a large bowl, use your hands and mix all ingredients except for ¼ cup of the ketchup.
- Shape the meat mixture into a loaf and place in a greased baking pan.
- The sides need not be touched.
- It is better to use a 9.5″ x 5″ loaf pan.
- Bake at 350° for 45 minutes.
- Brush the remaining ketchup over the meatloaf and bake another 15 minutes for a total of 60 minutes.
- Internal temp when done should be 165°(F).
Yield: 8
Low Sodium Meatloaf Recipe
Healthy low-sodium meatloaf recipe - savory, satisfying, and heart-friendly. Enjoy the taste without the sodium guilt!
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Prep Time
15 minutes
Cook Time
1 hour
Additional Time
1 minute
Total Time
1 hour 16 minutes
Ingredients
- 1 ½ lbs lean ground beef
- ¾ cup Panko breadcrumbs
- ½ cup no-salt-added ketchup, divided
- 1 ½ tablespoons dried parsley flakes
- 1 tablespoon onion powder
- 2 teaspoons dried oregano
- 1 teaspoon fresh ground black pepper
- 1 teaspoon garlic powder
- 1 large egg
Instructions
- Preheat oven to 350°(F)
- In a large bowl, use your hands and mix all ingredients except for ¼ cup of the ketchup.
- Shape the meat mixture into a loaf and place in a greased baking pan.
- The sides need not be touched.
- It is better to use a 9.5″ x 5″ loaf pan.
- Bake at 350° for 45 minutes.
- Brush the remaining ketchup over the meatloaf and bake another 15 minutes for a total of 60 minutes.
- Internal temp when done should be 165°(F).
Notes
Servings: Makes 8 servings
The sodium per serving for this recipe is 71 mg
Nutrition Information:
Yield:
8Serving Size:
1Amount Per Serving: Calories: 125Total Fat: 3gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 5gCholesterol: 59mgSodium: 71mgCarbohydrates: 2gFiber: 1gSugar: 1gProtein: 16g
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