One Point Weight Watchers Banana Bread

You should try Weight Watchers Banana Bread if you love banana bread but think you can’t eat it while trying to lose weight. It is also so moist and so delicious, no one thinks it was lower in points, fat and calories.

Servings: Makes 12 servings

1 Points® per serving

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We are not linked with Weight Watchers in any way—we just like creating healthier recipe options and turning everyday meals into healthy alternatives.

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HOW TO MAKE BANANA BREAD?

1. Preheat the oven to 350F.

2. Grease a loaf pan and set it aside.

3. In a large bowl mash bananas with a fork or potato masher.

4. Use an electric mixer on medium speed to beat in the remaining ingredients until well blended.

5. Pour mixture into greased loaf pan.

6. Bake for 50-60 minutes. Remember to test that the bread is done by sticking a toothpick or skewer into the center of the loaf. If it comes out clean the bread is done.

7. Let cool on a baking rack.

I Have made this banana bread a few times over the last month or so because everybody loves it!! It is so easy to make and comes out moist and delicious!! 1 point per slice🤤

Ingredients

• 3 bananas mashed ( I use SPLENDA )
• 1 cup Sugar substitute
• 1/2 cup natural applesauce
• 1 1/4 cups all-purpose flour
• 1/2 teaspoon salt
• 1 1/2 teaspoon baking soda

Instructions

1. Preheat the oven to 350F.
2. Grease a loaf pan and set it aside.
3. In a large bowl mash bananas with a fork or potato masher.
4. Use a medium-speed electric mixer to beat in the remaining ingredients until well blended.
5. Pour mixture into greased loaf pan.
6. Bake for 50-60 minutes. Remember to test that the bread is done by sticking a toothpick or skewer into the center of the loaf. If it comes out clean the bread is done.
7. Let cool on a baking rack.

Yield: 12

One Point Weight Watchers Banana Bread

Print

You should try Weight Watchers' Banana Bread if you love banana bread but think you can't eat it while trying to lose weight.

Prep Time 5 minutes

Cook Time 1 hour

Total Time 1 hour 5 minutes

Ingredients

• 3 bananas mashed
• 1 cup Sugar substitute
• 1/2 cup natural applesauce
• 1 1/4 cups all-purpose flour
• 1/2 teaspoon salt
• 1 1/2 teaspoon baking soda

Instructions

1. Preheat the oven to 350F.
2. Grease a loaf pan and set it aside.
3. In a large bowl mash bananas with a fork or potato masher.
4. Use an electric mixer on medium speed to beat in the remaining ingredients until well blended.
5. Pour mixture into greased loaf pan.
6. Bake for 50-60 minutes. Remember to test that the bread is done by sticking a toothpick or skewer into the center of the loaf. If it comes out clean the bread is done.
7. Let cool on a baking rack.

Notes

Servings: Makes 12 servings

1 Points® per serving

Recommended Products

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• 
  Splenda No Calorie Sweetener Value Pack, 1000 Individual Packets, 2.2 lbs,1000 Count (Pack of 1)

Nutrition Information:

Yield:

12

Serving Size:

1
Amount Per Serving: Calories: 145Total Fat: 0gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 0mgSodium: 246mgCarbohydrates: 35gFiber: 1gSugar: 11gProtein: 2g