You should try Weight Watchers’ Banana Bread if you love banana bread but think you can’t eat it while trying to lose weight. It is also so moist and so delicious, no one thinks it was lower in fat and calories.
Servings: 12
Purple Plan – 1 point per serving
Blue Plan– 1 point per serving
Green Plan – 1 point per serving
WEIGHT WATCHERS BANANA BREAD
I love me some banana bread. It is one of my go-to things to make. I eat it for breakfast and snacks and even the kids love it. Sometimes we add chocolate chips or nuts. I have even made it with peanut butter chips. But most of these don’t make Weight Watchers Certified Banana Bread. So I worked hard with the recipe and came up with one amazing Weight Watchers Banana Bread that tastes amazing..
HOW TO STORE BANANA BREAD
Banana Bread can be stored at room temperature. Covering the bread well is the key to making banana bread last. This can be in an airtight container, plastic wrap, or freezer bag. Anything that protects the bread from being exposed to the air.
Banana bread can also be stored in the refrigerator. It will last a few days longer in the refrigerator but I prefer it at room temperature.
CAN BANANA BREAD BE FROZEN
YES! I love to freeze banana bread. When I make WW banana bread, I always make a double batch and freeze one of the loaves. This allows me to have banana bread whenever I want.
I like to cut it into slices before I freeze the bread. And then I wrap each slice with plastic wrap and then I place it in a freezer bag. This keeps the slices together in one place in the freezer and prevents everything from burning in the freezer.
HOW LONG DOES WW BANANA BREAD LAST
It will last for 4-5 days when the banana bread is stored at room temperature and covered, it will. If it is stored in the refrigerator, it will last for about 10 days. It can be frozen for up to 3 months.
CAN THESE BE MADE INTO BANANA MUFFINS
You can easily make the change if you want to convert them into banana bread muffins. Use a cupcake liner and make sure you spray each muffin well with nonstick cooking spray. Then, bake the muffins for 30-40 minutes at 350 degrees.
WHAT IS THE BEST SUGAR SUBSTITUTE FOR THIS WEIGHT WATCHERS BANANA BREAD?
I am using Splenda. I like that it is one to one sugar substitute. I use Splenda and I don’t have to adjust my amount if the recipe calls for sugar. By adding some other sugar substitutes, you have to adjust it because it is stronger than sugar. Stevia is a good example of this.
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