One Point Weight Watchers Banana Bread

You should try Weight Watchers’ Banana Bread if you love banana bread but think you can’t eat it while trying to lose weight. It is also so moist and so delicious, no one thinks it was lower in fat and calories.

Servings: 12

Purple Plan – 1 point per serving
Blue Plan– 1 point per serving
Green Plan – 1 point per serving

WEIGHT WATCHERS BANANA BREAD

I love me some banana bread. It is one of my go-to things to make. I eat it for breakfast and snacks and even the kids love it. Sometimes we add chocolate chips or nuts. I have even made it with peanut butter chips. But most of these don’t make Weight Watchers Certified Banana Bread. So I worked hard with the recipe and came up with one amazing Weight Watchers Banana Bread that tastes amazing..

HOW TO STORE BANANA BREAD

Banana Bread can be stored at room temperature. Covering the bread well is the key to making banana bread last. This can be in an airtight container, plastic wrap, or freezer bag. Anything that protects the bread from being exposed to the air.

Banana bread can also be stored in the refrigerator. It will last a few days longer in the refrigerator but I prefer it at room temperature.

CAN BANANA BREAD BE FROZEN

YES! I love to freeze banana bread. When I make WW banana bread, I always make a double batch and freeze one of the loaves. This allows me to have banana bread whenever I want.

I like to cut it into slices before I freeze the bread. And then I wrap each slice with plastic wrap and then I place it in a freezer bag. This keeps the slices together in one place in the freezer and prevents everything from burning in the freezer.

HOW LONG DOES WW BANANA BREAD LAST

It will last for 4-5 days when the banana bread is stored at room temperature and covered, it will. If it is stored in the refrigerator, it will last for about 10 days. It can be frozen for up to 3 months.

CAN THESE BE MADE INTO BANANA MUFFINS

You can easily make the change if you want to convert them into banana bread muffins. Use a cupcake liner and make sure you spray each muffin well with nonstick cooking spray. Then, bake the muffins for 30-40 minutes at 350 degrees.

WHAT IS THE BEST SUGAR SUBSTITUTE FOR THIS WEIGHT WATCHERS BANANA BREAD?

I am using Splenda. I like that it is one to one sugar substitute. I use Splenda and I don’t have to adjust my amount if the recipe calls for sugar. By adding some other sugar substitutes, you have to adjust it because it is stronger than sugar. Stevia is a good example of this.

HOW MANY POINTS IN WEIGHT WATCHERS BANANA BREAD

When I use a sugar substitute is used in this recipe, it will come out at one point for each slice on all plans, GREEN, PLUE and PURPLE. This is when I making it into 12 servings. If you made this banana bread using real sugar, it would come in at 5 points.

Purple Plan – 1 point per serving
Blue Plan– 1 point per serving
Green Plan – 1 point per serving

HOW TO MAKE BANANA BREAD

First thing, Preheat the oven to 350 degrees.

Grease a loaf pan with non-stick cooking spray and set aside.

In a medium bowl mash bananas with a fork or potato masher.

To beat in the remaining ingredients until well-blended I Use an electric mixer on medium speed.

Then, pour the mixture into greased loaf pan and bake for between 50-60 minutes. The bread is done with a toothpick inserted comes out clean.

Let cool on a baking rack.

I Have made this banana bread a few times over the last month or so because everybody loves it!! It is so easy to make and comes out moist and delicious!! 1 point per slicešŸ¤¤

Prep Time: 5 mins
Cook Time: 1 hr

Course: bread
Cuisine: American
Keyword: banana bread, weight watchers banana bread
Servings: 12

Ingredients

  • 3 bananas mashed ( I use SPLENDA )
  • 1 cup Sugar substitute
  • 1/2 cup natural applesauce
  • 1 1/4 cup all-purpose flour
  • 1/2 teaspoon salt
  • 1 1/2 teaspoon baking soda

Instructions

  1. Preheat oven to 350F.
  2. Grease a loaf pan and set it aside.
  3. In a large bowl mash bananas with a fork or potato masher.
  4. Use an electric mixer on medium speed to beat in the remaining ingredients until well blended.
  5. Pour mixture into greased loaf pan.
  6. Bake for 50-60 minutes. Remember to test that the bread is done by sticking a toothpick or skewer into the center of the loaf. If it comes out clean the bread is done.
  7. Let cool on a baking rack.

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