You should try Weight Watchers Banana Bread if you love banana bread but think you can’t eat it while trying to lose weight. It is also so moist and so delicious, no one thinks it was lower in points, fat and calories.
Servings: Makes 12 servings
1 Points® per serving
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HOW TO MAKE BANANA BREAD?
1. Preheat the oven to 350F.
2. Grease a loaf pan and set it aside.
3. In a large bowl mash bananas with a fork or potato masher.
4. Use an electric mixer on medium speed to beat in the remaining ingredients until well blended.
5. Pour mixture into greased loaf pan.
6. Bake for 50-60 minutes. Remember to test that the bread is done by sticking a toothpick or skewer into the center of the loaf. If it comes out clean the bread is done.
7. Let cool on a baking rack.
I Have made this banana bread a few times over the last month or so because everybody loves it!! It is so easy to make and comes out moist and delicious!! 1 point per slice🤤
Weight Watchers Banana Bread Ingredients
Ingredients
- 3 bananas mashed ( I use SPLENDA )
- 1 cup Sugar substitute
- 1/2 cup natural applesauce
- 1 1/4 cups all-purpose flour
- 1/2 teaspoon salt
- 1 1/2 teaspoon baking soda
Instructions
- Preheat the oven to 350F.
- Grease a loaf pan and set it aside.
- In a large bowl mash bananas with a fork or potato masher.
- Use an electric mixer on medium speed to beat in the remaining ingredients until well blended.
- Pour mixture into greased loaf pan.
- Bake for 50-60 minutes. Remember to test that the bread is done by sticking a toothpick or skewer into the center of the loaf. If it comes out clean the bread is done.
- Let cool on a baking rack.
Servings: Makes 12 servings
1 Points® per serving
One Point Weight Watchers Banana Bread
You should try Weight Watchers' Banana Bread if you love banana bread but think you can't eat it while trying to lose weight.
Ingredients
- 3 bananas mashed
- 1 cup Sugar substitute
- 1/2 cup natural applesauce
- 1 1/4 cups all-purpose flour
- 1/2 teaspoon salt
- 1 1/2 teaspoon baking soda
Instructions
- Preheat the oven to 350F.
- Grease a loaf pan and set it aside.
- In a large bowl mash bananas with a fork or potato masher.
- Use an electric mixer on medium speed to beat in the remaining ingredients until well blended.
- Pour mixture into greased loaf pan.
- Bake for 50-60 minutes. Remember to test that the bread is done by sticking a toothpick or skewer into the center of the loaf. If it comes out clean the bread is done.
- Let cool on a baking rack.
Notes
Servings: Makes 12 servings
1 Points® per serving
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Nutrition Information:
Yield:
12Serving Size:
1Amount Per Serving: Calories: 145Total Fat: 0gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 0mgSodium: 246mgCarbohydrates: 35gFiber: 1gSugar: 11gProtein: 2g