The discovery of these Weight Watchers 2-ingredient dough was a real game-changer for me and so many others! It is such a versatile dough and the low points make it just fabulous!
Servings: Makes 4 servings
4 Points* per each one
How Do I Make These Weight Watchers Two Ingredient Dough Turkey and Cheese Pockets?
In this recipe, the key to success with the 2 ingredient dough is to make it in my STAND MIXER.
1. Preheat the oven to 375 degrees F.
2. Then Put the rising flour and the Greek yogurt into the mixer bowl.
3. By using a dough hook mix until well combined
4. Then divide the dough into four equal sections.
5. Flatten each portion of dough into an oval or square shape.
STUFF THE TURKEY AND CHEESE POCKETS
1. You can use any kind of cheese you want
2. I used Velveeta cheese and one slice equals 1 point!
3. And then I added some shredded turkey breast that was zero points.
4. Then fold the dough over and make a pocket. For this, I used a fork to close the sides together nicely.
5. And then place the pockets on a BAKING PAN that has been sprayed with NONSTICK COOKING SPRAY.
6. Bake for approximately 15 minutes until golden brown.
Two Ingredient Dough Turkey and Cheese Pockets Ingredients
INGREDIENTS
- 1 cup SELF-RISING FLOUR
- 1 cup nonfat Greek yogurt
- eggwash optional
- 2 slices VELVEETA CHEESE
- 8 slices of fat-free sliced turkey breast zero points if possible
INSTRUCTIONS
- Preheat the oven to 375 degrees F.
- Put the self-rising flour and the Greek yogurt into the mixer bowl.
- Mix until well combined using a DOUGH HOOK.
- On a surface that has been dusted with a little flour…divide the dough into four equal sections.
- Flatten each portion of dough into an oval or square shape.
- Add 1/2 a slice of Velveeta cheese folded in half.
- Add 2 slices of shredded turkey breast that is zero points.
- Next, just fold the dough over and make a pocket. Use a fork to close the sides together nicely.
- Brush the pockets with an egg wash if desired.
- Bake for approximately 15 minutes or until golden brown.
RECIPE NOTES
Servings: Makes 4 servings
4 Points* per each one
Two Ingredient Dough Turkey and Cheese Pockets
The discovery of these Weight Watchers 2-ingredient dough was a real game-changer for me and so many others!
Ingredients
- 1 cup SELF-RISING FLOUR
- 1 cup nonfat Greek yogurt
- eggwash optional
- 2 slices VELVEETA CHEESE
- 8 slices of fat-free sliced turkey breast zero points if possible
Instructions
- Preheat the oven to 375 degrees F.
- Put the self-rising flour and the greek yogurt into the mixer bowl.
- Mix until well combined using a DOUGH HOOK.
- On a surface that has been dusted with a little flour…divide the dough into four equal sections.
- Flatten each portion of dough into an oval or square shape.
- Add 1/2 a slice of Velveeta cheese folded in half.
- Add 2 slices of shredded turkey breast that is zero points.
- Next just fold the dough over and make a pocket. Use a fork to close the sides together nicely.
- Brush the pockets with an egg wash if desired.
- Bake for approximately 15 minutes or until golden brown.
Notes
Servings: Makes 4 servings
4 Points* per each one
Nutrition Information:
Yield:
4Serving Size:
1Amount Per Serving:Calories: 176Total Fat: 4gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 18mgSodium: 696mgCarbohydrates: 32gFiber: 1gSugar: 2gProtein: 11g
