These Two Point Weight Watchers Double Chocolate Chip Muffins are chocolate fan’s dream-perfectly moist, fluffy, and super chocolatey!
Servings: Makes 18 regular muffins
2 Points for 1 muffin
These may be produced with almost any zero-point white granulated sugar replacement. Remember not all sweeteners are the same..they might vary in sweetness and point worth.
The sweetener I use and urge these Double Chocolate Muffins is a Lakanto sugar-free monk fruit sweetener.
It is possible to locate all Lakanto monk berry products on the internet GO HERE.
HOW CAN I MAKE THESE WW DOUBLE CHOCOLATE CHIP MUFFINS?
1. First, preheat the oven to 350 degrees. Put aside.
2; Stir to blend.
3. Whisk together unsweetened almond milk or skim milk in another mixing bowl.
4. Whisk until well blended.
5. Gently mix the wet mix with the dry components
6. Stir till JUST combined.
7. And now fill out the muffin liners (1/2 complete ) using batter.
8. Lastly, scatter the rest of the chocolate chips on top of each muffin.
9. Bake for 15-17 minutes before the center comes out clean when a toothpick is inserted into it.