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Two Point Weight Watchers Double Chocolate Chip Muffins Recipe

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These Two Point Weight Watchers Double Chocolate Chip Muffins are chocolate fan’s dream-perfectly moist, fluffy, and super chocolatey!

SERVINGS: MAKES 18 REGULAR MUFFINS

2 PersonalPoints* for 1 muffin
*This number shows the PersonalPoints™ range. The points will vary based on your individualized plan.

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These may be produced with almost any zero-point white granulated sugar replacement. Remember not all sweeteners are the same..they might vary in sweetness and point worth.

The sweetener I use and urge these Double Chocolate Muffins is a Lakanto sugar-free monk fruit sweetener.

It is possible to locate all Lakanto monk berry products on the internet GO HERE.

HOW CAN I MAKE THESE WW DOUBLE CHOCOLATE CHIP MUFFINS?

  • First, preheat the oven to 350 degrees.
  • Put aside.
  • Stir to blend.
  • Whisk together unsweetened almond milk or skim milk in another mixing bowl.
  • Whisk until well blended.
  • Gently mix the wet mix with the dry components
  • Stir till JUST combined.
  • And now fill out the muffin liners (1/2 complete ) using batter.
  • Lastly, scatter the rest of the chocolate chips on top of each muffin.
  • Bake for 15-17 minutes before the center comes out clean when a toothpick is inserted into it.

Two Point Weight Watchers Double Chocolate Chip Muffins Ingredients

INGREDIENTS:

  • 1 1/2 cups self-rising flour (I use GOLD MEDAL)
  • 2/3 cup unsweetened cocoa powder
  • 1 cup baking sugar Replacement or points white granulated sugar Replacement (I use LAKANTO MONKFRUIT BAKING SWEETENER)
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 2 Big eggs or 4 large egg whites
  • 3/4 cup skim or unsweetened almond milk
  • 1 teaspoon vanilla extract
  • 1/2 cup unsweetened applesauce
  • And we’ll need 10 Tbsp no sugar added chocolate chips ( I use LAKANTO sugarless chocolate chips)

DIRECTIONS:

  1. Line 18 MUFFIN CUPS with foil or paper liners. If you do not have muffin liners-spray the muffin cups with nonstick cooking spray. Put aside.
  2. Stir to blend.
  3. In another mixing bowl whisk together unsweetened almond milk or skim milk.
  4. Whisk until well blended.
  5. Gently combine the wet mix into the dry ingredients and stir fry till JUST combined.
  6. Fill the muffin liners evenly ( 1/2 manner ) with batter and then sprinkle the rest of the chocolate chips on top of each muffin.
  7. Bake for 15-17 minutes or till the center comes out clean when a toothpick is inserted into it.

SERVINGS: MAKES 18 REGULAR MUFFINS

2 PersonalPoints* for 1 muffin
*This number shows the PersonalPoints™ range. The points will vary based on your individualized plan.

Notes:

  • The Lakanto Monkfruit Sweetener (sugar substitute) which can be used in this recipe is not at any point. Please remember that the mind-the-point value may fluctuate based on the kind of sugar replacement you opt to utilize.
  • The Lakanto Monkfruit Sweetener includes a 1:1 ratio to actual sugar. If you use another sugar replacement you are going to want to utilize the equal to actual sugar that’s advocated on the rear of the sugar replacement bundle.
  • The general point value per serving is the exact same no matter in the event that you use unsweetened almond milk or skim milk.
  • With this recipe- it is possible to use wheat, wheat flour, almond flour, all-purpose pasta, or self-rising flour (which will include a few baking powder or bicarbonate of soda that helps create the loaf or muffins rise)
  • After studying and making my foundation bread recipes per zillion times, I have managed to master the feel and flavor. I love to utilize self-rising flour combined with 1 teaspoon of baking powder, 1 teaspoon of baking soda. The additional baking powder and soda create this loaf or cakes to grow better and also make them soft and nice. Now, there is a nice line here because a lot of baking powder or soda could create the loaf or muffins to sink and collapse once removed from the toaster. Consequently, if that will happen-simply decrease or omit the 1 teaspoon of baking soda and soda.
Yield: 18

Two Point Weight Watchers Double Chocolate Chip Muffins

Two Point Weight Watchers Double Chocolate Chip Muffins

Both of these Two Point Weight Watchers Double Chocolate Chip Muffins are chocolate fans dream-perfectly moist, fluffy, and super chocolatey!

Prep Time 7 minutes
Cook Time 15 minutes
Additional Time 3 minutes
Total Time 3 minutes

Ingredients

  • 1 1/2 cups self-rising flour (I use GOLD MEDAL)
  • 2/3 cup unsweetened cocoa powder
  • 1 cup baking sugar Replacement or points white granulated sugar Replacement (I use LAKANTO MONKFRUIT BAKING SWEETENER)
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 2 Big eggs or 4 large egg whites
  • 3/4 cup skim or unsweetened almond milk
  • 1 teaspoon vanilla extract
  • 1/2 cup unsweetened applesauce
  • And we'll need 10 Tbsp no sugar added chocolate chips ( I use LAKANTO sugarless chocolate chips)

Instructions

  1. Line 18 MUFFIN CUPS with foil or paper liners. If you do not have muffin liners-spray the muffin cups with nonstick cooking spray. Put aside.
  2. Stir to blend.
  3. In another mixing bowl whisk together unsweetened almond milk or skim milk.
  4. Whisk until well blended.
  5. Gently combine the wet mix into the dry ingredients and stir fry till JUST combined.
  6. Fill the muffin liners evenly ( 1/2 manner ) with batter and then sprinkle the rest of the chocolate chips on top of each muffin.
  7. Bake for 15-17 minutes or till the center comes out clean when a toothpick is inserted into it.

Notes

SERVINGS: MAKES 18 REGULAR MUFFINS

2 PersonalPoints* for 1 muffin*

This number shows the PersonalPoints™ range. The points will vary based on your individualized plan.

.

  • The Lakanto Monkfruit Sweetener (sugar substitute) which can be used in this recipe does not have any point. Please remember that the mind-the-point value may fluctuate based on the kind of sugar replacement you opt to utilize.
  • The Lakanto Monkfruit Sweetener includes a 1:1 ratio to actual sugar. If you use another sugar replacement you are going to want to utilize the equal to actual sugar that's advocated on the rear of the sugar replacement bundle.
  • The general point value per serving is the exact same no matter in the event that you use unsweetened almond milk or skim milk.
  • With this recipe- it is possible to use wheat, wheat flour, almond flour, all-purpose pasta, or self-rising flour (which will include a few baking powder or bicarbonate of soda that helps create the loaf or muffins rise)
  • After studying and making my foundation bread recipes per zillion times, I have managed to master the feel and flavor. I love to utilize self-rising flour combined with 1 teaspoon of baking powder, 1 teaspoon of baking soda. The additional baking powder and soda create this loaf or cakes to grow better and also make them soft and nice. Now, there is a nice line here because a lot of baking powder or soda could create the loaf or muffins to sink and collapse once removed from the toaster. Consequently, if that will happen-simply decrease or omit the 1 teaspoon of baking soda and soda.

Nutrition Information:

Yield:

18

Serving Size:

1

Amount Per Serving: Calories: 76Total Fat: 2gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 1gCholesterol: 21mgSodium: 246mgCarbohydrates: 20gFiber: 3gSugar: 1gProtein: 4g

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