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These Two Point Weight Watchers Double Chocolate Chip Muffins are chocolate fan’s dream-perfectly moist, fluffy, and super chocolatey!

Two Point Weight Watchers Double Chocolate Chip Muffins Recipe

Servings: Makes 18 regular muffins

2 Points for 1 muffin

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HOW CAN I MAKE THESE WW DOUBLE CHOCOLATE CHIP MUFFINS?

1. First, preheat the oven to 350 degrees. Put aside.

2; Stir to blend.

3. Whisk together unsweetened almond milk or skim milk in another mixing bowl.

4. Whisk until well blended.

5. Gently mix the wet mix with the dry components

6. Stir till JUST combined.

7. And now fill out the muffin liners (1/2 complete ) using batter.

8. Lastly, scatter the rest of the chocolate chips on top of each muffin.

9. Bake for 15-17 minutes before the center comes out clean when a toothpick is inserted into it.

Yield: 18

Two Point Weight Watchers Double Chocolate Chip Muffins Recipe

Two Point Weight Watchers Double Chocolate Chip Muffins Recipe

These Two Point Weight Watchers Double Chocolate Chip Muffins are chocolate fan's dream-perfectly moist, fluffy, and super chocolatey!

Prep Time 7 minutes
Cook Time 15 minutes
Additional Time 3 minutes
Total Time 3 minutes

Ingredients

  • 1 1/2 cups self-rising flour (I use GOLD MEDAL)
  • 2/3 cup unsweetened cocoa powder
  • 1 cup baking sugar Replacement or points white granulated sugar Replacement (I use LAKANTO MONKFRUIT BAKING SWEETENER)
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 2 Big eggs or 4 large egg whites
  • 3/4 cup skim or unsweetened almond milk
  • 1 teaspoon vanilla extract
  • 1/2 cup unsweetened applesauce
  • And we'll need 10 Tbsp no sugar added chocolate chips ( I use LAKANTO sugarless chocolate chips)

Instructions

  1. Line 18 MUFFIN CUPS with foil or paper liners. If you do not have muffin liners-spray the muffin cups with nonstick cooking spray. Put aside.
  2. Stir to blend.
  3. In another mixing bowl whisk together unsweetened almond milk or skim milk.
  4. Whisk until well blended.
  5. Gently combine the wet mix into the dry ingredients and stir fry till JUST combined.
  6. Fill the muffin liners evenly ( 1/2 manner ) with batter and then sprinkle the rest of the chocolate chips on top of each muffin.
  7. Bake for 15-17 minutes or till the center comes out clean when a toothpick is inserted into it.

Notes

Servings: Makes 18 regular muffins

2 Points for 1 muffin

Nutrition Information:

Yield:

18

Serving Size:

1

Amount Per Serving: Calories: 72Total Fat: 2gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 1gCholesterol: 21mgSodium: 111mgCarbohydrates: 20gFiber: 1gSugar: 1gProtein: 4g

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