Two Point Weight Watchers Double Chocolate Chip Muffins Recipe

These Two Point Weight Watchers Double Chocolate Chip Muffins are chocolate fan’s dream-perfectly moist, fluffy, and super chocolatey!

Servings: Makes 18 regular muffins

2 Points for 1 muffin

These may be produced with almost any zero-point white granulated sugar replacement. Remember not all sweeteners are the same..they might vary in sweetness and point worth.

The sweetener I use and urge these Double Chocolate Muffins is a Lakanto sugar-free monk fruit sweetener.

It is possible to locate all Lakanto monk berry products on the internet GO HERE.

HOW CAN I MAKE THESE WW DOUBLE CHOCOLATE CHIP MUFFINS?

1. First, preheat the oven to 350 degrees. Put aside.

2; Stir to blend.

3. Whisk together unsweetened almond milk or skim milk in another mixing bowl.

4. Whisk until well blended.

5. Gently mix the wet mix with the dry components

6. Stir till JUST combined.

7. And now fill out the muffin liners (1/2 complete ) using batter.

8. Lastly, scatter the rest of the chocolate chips on top of each muffin.

9. Bake for 15-17 minutes before the center comes out clean when a toothpick is inserted into it.

Two Point Weight Watchers Double Chocolate Chip Muffins Ingredients

INGREDIENTS:

DIRECTIONS:

Notes:

Servings: Makes 18 regular muffins

2 Points for 1 muffin

Yield: 18

Two Point Weight Watchers Double Chocolate Chip Muffins Recipe

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These Two Point Weight Watchers Double Chocolate Chip Muffins are chocolate fan's dream-perfectly moist, fluffy, and super chocolatey!

Prep Time 7 minutes

Cook Time 15 minutes

Additional Time 3 minutes

Total Time 3 minutes

Ingredients

• 1 1/2 cups self-rising flour (I use GOLD MEDAL)
• 2/3 cup unsweetened cocoa powder
• 1 cup baking sugar Replacement or points white granulated sugar Replacement (I use LAKANTO MONKFRUIT BAKING SWEETENER)
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 2 Big eggs or 4 large egg whites
• 3/4 cup skim or unsweetened almond milk
• 1 teaspoon vanilla extract
• 1/2 cup unsweetened applesauce
• And we'll need 10 Tbsp no sugar added chocolate chips ( I use LAKANTO sugarless chocolate chips)

Instructions

1. Line 18 MUFFIN CUPS with foil or paper liners. If you do not have muffin liners-spray the muffin cups with nonstick cooking spray. Put aside.
2. Stir to blend.
3. In another mixing bowl whisk together unsweetened almond milk or skim milk.
4. Whisk until well blended.
5. Gently combine the wet mix into the dry ingredients and stir fry till JUST combined.
6. Fill the muffin liners evenly ( 1/2 manner ) with batter and then sprinkle the rest of the chocolate chips on top of each muffin.
7. Bake for 15-17 minutes or till the center comes out clean when a toothpick is inserted into it.

Notes

Servings: Makes 18 regular muffins

2 Points for 1 muffin

Recommended Products

As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.

• 
  PACK OF 8 - Gold Medal Self-Rising Flour 5.0 lb Bag
• 
  Amazon Basics Nonstick Muffin Baking Pan, 12 Cups - Set of 2
• 
  Mott's No Sugar Added Applesauce, 46 oz jars (Pack of 8)
• 
  Kodiak Cakes Power Cakes Protein Pancake Mix & Waffle - 100% Whole Grain - Chocolate Chip (Pack of 6)
• 
  Lakanto Classic Monk Fruit Sweetener

Nutrition Information:

Yield:

18

Serving Size:

1
Amount Per Serving: Calories: 76Total Fat: 2gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 1gCholesterol: 21mgSodium: 246mgCarbohydrates: 20gFiber: 1gSugar: 1gProtein: 4g