Weight Watchers Baked Chicken Fajitas

I love fajitas, and I love easy meals. And this Weight Watchers Baked Chicken Fajita Recipe is a lifesaver for me. I love the easy-to-make seasoning blend because it has less salt in it.

Servings: Makes 4 servings

0 Point™ per serving

This Weight Watchers Baked Chicken Fajitas Recipe is low in WW Points! Between 0 & 3 points depending on your Zero Point foods.

I prefer to serve these baked chicken fajitas with lettuce, tomatoes, salsa, and your choice of low-fat cheese, sour cream, or guacamole! Yummy!!

A tasty and easy-to-make Baked Chicken Fajita recipe that is low in Weight Watchers points and perfect for any evening dinner dish.

HOW DO I MAKE MY BAKED CHICKEN FAJITAS?

1. Preheat the oven to 375 degrees.

2. Spray a medium casserole dish with non-stick spray.

3. Mix seasonings in a small bowl.

4. Cut chicken into strips and coat well with a seasoning blend.

5. Place a single layer in the bottom of the casserole dish.

6. Top with vegetables.

7. Bake at 375 degrees for 35 to 40 minutes.

INGREDIENTS:

• 1 pound of boneless skinless chicken breasts, cut into strips
• 1 medium onion, sliced
• 1 bell pepper, sliced
• 1 ripe tomato, cubed
• 1 tablespoon cumin
• 2 teaspoons garlic powder
• 1 teaspoon onion powder
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 teaspoon chili powder (optional)

INSTRUCTIONS:

1. Preheat the oven to 375 degrees.
2. Spray a medium casserole dish with non-stick spray.
3. Mix seasonings in a small bowl.
4. Cut chicken into strips and coat well with a seasoning blend.
5. In the bottom of the casserole dish, place a single layer.
6. Top with vegetables.
7. Finally, bake at 375 degrees for 35 to 40 minutes.