Weight Watchers Baked Chicken Fajitas

I love fajitas, and I love easy meals. And this Weight Watchers Baked Chicken Fajita Recipe is a lifesaver for me. I love the easy-to-make seasoning blend because it has less salt in it.

Weight Watchers Baked Chicken Fajitas

Servings: Makes 4 servings

0 Point™ per serving

This Weight Watchers Baked Chicken Fajitas Recipe is low in WW Personal Points! Between 0 & 3 points depending on your Zero Point foods.

I prefer to serve these baked chicken fajitas with lettuce, tomatoes, salsa, and your choice of low-fat cheese, sour cream, or guacamole! Yummy!!

A tasty and easy-to-make Baked Chicken Fajita recipe that is low in Weight Watchers points and perfect for any evening dinner dish.

HOW DO I MAKE MY BAKED CHICKEN FAJITAS?

1. Preheat the oven to 375 degrees.

2. Spray a medium casserole dish with non-stick spray.

3. Mix seasonings in a small bowl.

4. Cut chicken into strips and coat well with a seasoning blend.

5. Place a single layer in the bottom of the casserole dish.

6. Top with vegetables.

7. Bake at 375 degrees for 35 to 40 minutes.

Baked Chicken Fajitas Ingredients

INGREDIENTS

  • 1 pound of boneless skinless chicken breasts, cut into strips
  • 1 medium onion, sliced
  • 1 bell pepper, sliced
  • 1 ripe tomato, cubed
  • 1 tablespoon cumin
  • 2 teaspoons garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 teaspoon chili powder (optional)

INSTRUCTIONS

  1. Preheat the oven to 375 degrees.
  2. Spray a medium casserole dish with non-stick spray.
  3. Mix seasonings in a small bowl.
  4. Cut chicken into strips and coat well with a seasoning blend.
  5. In the bottom of the casserole dish, place a single layer.
  6. Top with vegetables.
  7. Finally, bake at 375 degrees for 35 to 40 minutes.
Yield: 4

Weight Watchers Baked Chicken Fajitas

Weight Watchers Baked Chicken Fajitas

I love fajitas, and I love easy meals. And these Weight Watchers Baked Chicken Fajita Recipe is a lifesaver for me.

Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes

Ingredients

  • 1 pound of boneless skinless chicken breasts, cut into strips
  • 1 medium onion, sliced
  • 1 bell pepper, sliced
  • 1 ripe tomato, cubed
  • 1 tablespoon cumin
  • 2 teaspoons garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 teaspoon chili powder (optional)

Instructions

  1. Preheat the oven to 375 degrees.
  2. Spray a medium casserole dish with non-stick spray.
  3. Mix seasonings in a small bowl.
  4. Cut chicken into strips and coat well with a seasoning blend.
  5. In the bottom of the casserole dish, place a single layer.
  6. Top with vegetables.
  7. Finally, bake at 375 degrees for 35 to 40 minutes.

Notes

Enjoy. Please Pin to Pinterest for future reference

Servings: Makes 4 servings

0 Point™ per serving

Nutrition Information:

Yield:

4

Serving Size:

1

Amount Per Serving:Calories: 227Total Fat: 5gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 96mgSodium: 639mgCarbohydrates: 8gFiber: 2gSugar: 3gProtein: 37g

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