I love fajitas, and I love easy meals. And this Weight Watchers Baked Chicken Fajita Recipe is a lifesaver for me. I love the easy-to-make seasoning blend because it has less salt in it.
Servings: Makes 4 servings
0 Point™ per serving
This Weight Watchers Baked Chicken Fajitas Recipe is low in WW Personal Points! Between 0 & 3 points depending on your Zero Point foods.
I prefer to serve these baked chicken fajitas with lettuce, tomatoes, salsa, and your choice of low-fat cheese, sour cream, or guacamole! Yummy!!
A tasty and easy-to-make Baked Chicken Fajita recipe that is low in Weight Watchers points and perfect for any evening dinner dish.
HOW DO I MAKE MY BAKED CHICKEN FAJITAS?
1. Preheat the oven to 375 degrees.
2. Spray a medium casserole dish with non-stick spray.
3. Mix seasonings in a small bowl.
4. Cut chicken into strips and coat well with a seasoning blend.
5. Place a single layer in the bottom of the casserole dish.
6. Top with vegetables.
7. Bake at 375 degrees for 35 to 40 minutes.
Baked Chicken Fajitas Ingredients
INGREDIENTS
- 1 pound of boneless skinless chicken breasts, cut into strips
- 1 medium onion, sliced
- 1 bell pepper, sliced
- 1 ripe tomato, cubed
- 1 tablespoon cumin
- 2 teaspoons garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon chili powder (optional)
INSTRUCTIONS
- Preheat the oven to 375 degrees.
- Spray a medium casserole dish with non-stick spray.
- Mix seasonings in a small bowl.
- Cut chicken into strips and coat well with a seasoning blend.
- In the bottom of the casserole dish, place a single layer.
- Top with vegetables.
- Finally, bake at 375 degrees for 35 to 40 minutes.
Weight Watchers Baked Chicken Fajitas
I love fajitas, and I love easy meals. And these Weight Watchers Baked Chicken Fajita Recipe is a lifesaver for me.
Ingredients
- 1 pound of boneless skinless chicken breasts, cut into strips
- 1 medium onion, sliced
- 1 bell pepper, sliced
- 1 ripe tomato, cubed
- 1 tablespoon cumin
- 2 teaspoons garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon chili powder (optional)
Instructions
- Preheat the oven to 375 degrees.
- Spray a medium casserole dish with non-stick spray.
- Mix seasonings in a small bowl.
- Cut chicken into strips and coat well with a seasoning blend.
- In the bottom of the casserole dish, place a single layer.
- Top with vegetables.
- Finally, bake at 375 degrees for 35 to 40 minutes.
Notes
Enjoy. Please Pin to Pinterest for future reference
Servings: Makes 4 servings
0 Point™ per serving
Nutrition Information:
Yield:
4Serving Size:
1Amount Per Serving:Calories: 227Total Fat: 5gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 96mgSodium: 639mgCarbohydrates: 8gFiber: 2gSugar: 3gProtein: 37g
Hi! These look amazing but why are they 3 points per serving when they’re all zero point ingredients? Thanks!
Hey, sorry, was a mistake