Weight Watchers Friendly Taco Pie

This delicious Weight Watchers Friendly taco pie is an easy-to-make, healthy dinner option that the whole family will love, personally my family adores it.

Servings: Makes 6 servings

5 Points™ per serving

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HOW DO I MAKE MY TACO PIE?

This is the easiest way to make taco pie. You’ll find how simple it is and everyone will devour it which makes the effort all worth it!

1. Firstly, preheat the oven to 350 degrees and cook meat with taco seasoning per package directions.

2. In a skillet ( I used cast iron ) layer tortilla, beans, salsa, meat, and cheese.

3. Repeat the process leaving the last tortilla on the top plain.

4. Then you need to cover with foil and bake for 20 minutes.

5. Uncover, add cheese on top of the plain top tortilla and bake for an additional 10-15 minutes until cheese is melted and tortilla edges are light brown.

6. Before serving, Top with green onions and tomato, slice, and ENJOY.

Weight Watchers Taco Pie Ingredients

Ingredients

• 5 – 8” fat-free flour tortillas
• 1 lb of ground beef or turkey as per your choice, cooked w/ reduced sodium taco seasoning
• 1 can of refried beans
• 1 jar salsa – your favorite
• 2 cups Colby jack cheese
• Green onions, chopped, for garnish
• Tomato, chopped, for garnish

Instructions

1. Firstly, preheat the oven to 350 degrees.
2. Cook meat with taco seasoning per package directions.
3. In a skillet ( I used cast iron ) layer tortilla, beans, salsa, meat, and cheese.
4. Repeat the process leaving the last tortilla on the top plain.
5. Then you need to cover it with foil and bake for 20 minutes.
6. Uncover, add cheese on top of the plain top tortilla.
7. Bake for an additional 10-15 minutes until the cheese is melted and the tortilla edges are light brown.
8. Before serving, Top with green onions and tomato, slice, and ENJOY.

Yield: 6

Weight Watchers Friendly Taco Pie

Print

This delicious Weight Watchers taco pie is easy to make, Healthy dinner option that the whole family will adore it.

Prep Time 10 minutes

Cook Time 20 minutes

Additional Time 15 minutes

Total Time 45 minutes

Ingredients

• 5 - 8” fat-free flour tortillas
• 1 lb of ground beef or turkey as per your choice, cooked w/ reduced sodium taco seasoning
• 1 can of refried beans
• 1 jar salsa - your favorite
• 2 cups Colby jack cheese
• Green onions, chopped, for garnish
• Tomato, chopped, for garnish

Instructions

1. Preheat the oven to 350 degrees
2. Cook meat with taco seasoning per package directions.
3. In a skillet ( I used cast iron ) layer tortilla, beans, salsa, meat, and cheese.
4. Repeat the process leaving the last tortilla on the top plain.
5. Then you need to cover it with foil and bake for 20 minutes.
6. Uncover, add cheese on top of the plain top tortilla.
7. Bake for an additional 10 to 15 minutes until the cheese is melted and the tortilla edges are light brown.
8. Before serving, Top with green onions and tomato, slice, and ENJOY.

Notes

Servings: Makes 6 servings

5 Points™ per serving

Nutrition Information:

Yield:

6

Serving Size:

1
Amount Per Serving:Calories: 360Total Fat: 33gSaturated Fat: 15gTrans Fat: 1gUnsaturated Fat: 15gCholesterol: 125mgSodium: 476mgCarbohydrates: 49gFiber: 5gSugar: 1gProtein: 45g