Blueberry Banana Muffins Recipe

These Banana Blueberry Muffins make for a snack or breakfast, They are packed with protein and loaded with blueberries and bananas!

Servings: Makes 15 regular-size muffins

1 WW Point® for 1 muffin or 2 WW Points® for 3 muffins

HOW DO I MAKE MY BLUEBERRY BANANA MUFFINS?

1. Preheat the oven to 375 degrees.

2. Line a muffin pan with foil liners.

3. In a medium-sized mixing bowl, whisk ( using a hand whisk) the Kodiak pancake mix, baking powder, sweetener, applesauce, water, egg, and vanilla.

4. Mix until combined.

5. Gently fold in mashed bananas. Then the blueberries.

6. Divide batter evenly over 15 muffin wells.

7. Fill each muffin well 3/4 of the way full.

8. Bake for 18 to 20 minutes. Cool completely.

9. You can store leftovers in an air-tight container on the counter for 1 day or in the fridge for up to a week.

Blueberry Banana Muffins Ingredients

Ingredients:

• 1 ½ cups of Kodiak Cakes Protein Pancake Power Cakes, Flapjack and Waffle Baking Mix
• 1 tsp baking powder
• 1/2 cup white or brown granulated sweetener (zero-point)
• ½ cup unsweetened applesauce
• 1/2-3/4 cup water
• 1 large egg
• 1 tsp vanilla
• 2 ripe bananas, mashed
• 1 ½ cups fresh blueberries

Instructions:

1. Preheat the oven to 375 degrees.
2. Line a muffin pan with foil liners.
3. In a medium-sized mixing bowl, whisk ( using a hand whisk) the Kodiak pancake mix, baking powder, sweetener, applesauce, water, egg, and vanilla.
4. Mix until combined.
5. Gently fold in mashed bananas. Then the blueberries.
6. Divide batter evenly over 15 muffin wells.
7. Fill each muffin well 3/4 of the way full.
8. Bake for 18 to 20 minutes. Cool completely.
9. You can store leftovers in an air-tight container on the counter for 1 day or in the fridge for up to a week.

Yield: 15

Blueberry Banana Muffins Recipe

Print

These Banana Blueberry Muffins make for a snack or breakfast, They are packed with protein and loaded with blueberries and bananas!

Prep Time 10 minutes

Cook Time 18 minutes

Additional Time 5 minutes

Total Time 33 minutes

Ingredients

• 1 ½ cups of Kodiak Cakes Protein Pancake Power Cakes, Flapjack and Waffle Baking Mix
• 1 tsp baking powder
• 1/2 cup white or brown granulated sweetener (zero-point)
• ½ cup unsweetened applesauce
• 1/2-3/4 cup water
• 1 large egg
• 1 tsp vanilla
• 2 ripe bananas, mashed
• 1 ½ cups fresh blueberries

Instructions

1. Preheat the oven to 375 degrees.
2. Line a muffin pan with foil liners.
3. In a medium-sized mixing bowl, whisk ( using a hand whisk) the Kodiak pancake mix, baking powder, sweetener, applesauce, water, egg, and vanilla.
4. Mix until combined.
5. Gently fold in mashed bananas. Then the blueberries.
6. Divide batter evenly over 15 muffin wells.
7. Fill each muffin well 3/4 of the way full.
8. Bake for 18 to 20 minutes. Cool completely.
9. You can store leftovers in an air-tight container on the counter for 1 day or in the fridge for up to a week.

Notes

Servings: Makes 15 regular-size muffins

1 WW Point® for 1 muffin or 2 WW Points® for 3 muffins

Recommended Products

As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.

• 
  McCormick All Natural Pure Vanilla Extract (Made with Madagascar Vanilla Beans), 16 fl oz
• 
  Mott's No Sugar Added Applesauce, 46 oz jar (Pack of 8)
• 
  Kodiak Cakes Protein Pancake Power Cakes, Flapjack and Waffle Baking Mix, 20 Buttermilk 60 Ounce (Pack of 3)

Nutrition Information:

Yield:

15

Serving Size:

1
Amount Per Serving:Calories: 110Total Fat: 4gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 6gCholesterol: 38mgSodium: 145mgCarbohydrates: 10gFiber: 2gSugar: 4gProtein: 7g