Name: Blueberry Banana Muffins Recipe
Prep time: 10 min
Cook time: 18 min
Total time: 33 min
Yield: 15
Cuisine: American
Ingredients: 1 ½ cups of Kodiak Cakes Protein Pancake Power Cakes, Flapjack and Waffle Baking Mix; 1 tsp baking powder; 1/2 cup white or brown granulated sweetener (zero-point); ½ cup unsweetened applesauce; 1/2-3/4 cup water; 1 large egg; 1 tsp vanilla; 2 ripe bananas, mashed; 1 ½ cups fresh blueberries

Blueberry Banana Muffins Recipe

These Banana Blueberry Muffins make for a snack or breakfast, They are packed with protein and loaded with blueberries and bananas!

Prep Time 10 minutes

Cook Time 18 minutes

Additional Time 5 minutes

Total Time 33 minutes

Ingredients

1 ½ cups of Kodiak Cakes Protein Pancake Power Cakes, Flapjack and Waffle Baking Mix
1 tsp baking powder
1/2 cup white or brown granulated sweetener (zero-point)
½ cup unsweetened applesauce
1/2-3/4 cup water
1 large egg
1 tsp vanilla
2 ripe bananas, mashed
1 ½ cups fresh blueberries

Instructions

Preheat the oven to 375 degrees.
Line a muffin pan with foil liners.
In a medium-sized mixing bowl, whisk ( using a hand whisk) the Kodiak pancake mix, baking powder, sweetener, applesauce, water, egg, and vanilla.
Mix until combined.
Gently fold in mashed bananas. Then the blueberries.
Divide batter evenly over 15 muffin wells.
Fill each muffin well 3/4 of the way full.
Bake for 18 to 20 minutes. Cool completely.
You can store leftovers in an air-tight container on the counter for 1 day or in the fridge for up to a week.