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Gluten Free Banana Bread Ingredients
Ingredients:
- 1/3 cup Butter melted
- 2/3 cup Brown Sugar
- 3 Bananas overripe
- 1 Egg
- 1 tsp Vanilla Extract
- 1 1/2 cups Gluten-Free 1-to-1 Baking Flour
- 1 tsp Baking Soda
- 1/2 tsp Cinnamon
Instructions:
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- Preheat the oven to 350 degrees F.
- Prepare the loaf pan with butter.
- And the melted butter and brown sugar In a bowl and mix.
- Add the bananas and mash them then mix into the butter and sugar mixture.
- Then add the egg and vanilla extract. Stir.
- Add the baking soda, cinnamon, and gluten-free baking flour to the mix.
- Pour the batter into the prepared pan.
- Bake for 40 to 45 minutes.
- Remove from the oven and let cool. It’s better to allow the bread to cool completely before slicing.
Yield: 1 loaf
Gluten Free Banana Bread Recipe
Easy, moist Gluten-Free Banana Bread recipe. One bowl, no mixer needed. Perfectly sweet, comforting, and delicious for any time of day.
Prep Time
15 minutes
Cook Time
40 minutes
Total Time
55 minutes
Ingredients
- 1/3 cup Butter melted
- 2/3 cup Brown Sugar
- 3 Bananas overripe
- 1 Egg
- 1 tsp Vanilla Extract
- 1 1/2 cups Gluten-Free 1-to-1 Baking Flour
- 1 tsp Baking Soda
- 1/2 tsp Cinnamon
Instructions
- Preheat the oven to 350 degrees F.
- Prepare the loaf pan with butter.
- And the melted butter and brown sugar In a bowl and mix.
- Add the bananas and mash them then mix into the butter and sugar mixture.
- Then add the egg and vanilla extract. Stir.
- Add the baking soda, cinnamon, and gluten-free baking flour to the mix.
- Pour the batter into the prepared pan.
- Bake for 40 to 45 minutes.
- Remove from the oven and let cool. It's better to allow the bread to cool completely before slicing.
Notes
The recipe makes 1 loaf
Nutrition Information:
Yield:
8Serving Size:
2Amount Per Serving: Calories: 232Total Fat: 8gSaturated Fat: 5gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 43mgSodium: 232mgCarbohydrates: 37gFiber: 2gSugar: 20gProtein: 3g
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