Pizza Crust Gluten-Free Recipe

ADVERTISEMENTS

Craving pizza but avoiding gluten? No worries! This Gluten-Free Pizza Crust is here to save the day! 🌟 It’s crispy, flavorful, and customizable!

Easy Gluten Free Pizza Crust Recipe

HOW DO I MAKE MY PIZZA CRUST?

1. Preheat the oven to 450Âș F.

2. In a large mixing bowl, add the 2 cups flour, 2 teaspoons baking powder, 1 teaspoon salt, Œ teaspoon garlic powder, and œ teaspoon dried basil. Use a whisk to blend them.

ADVERTISEMENTS

3. Add the large egg, 2 tablespoons olive oil, and 1 cup water In a smaller bowl. Whisk for 15 seconds.

4. Combine the wet ingredients into the dry ingredients and mix until a dough forms.

5. Arrange the dough on a parchment paper sheet on a baking sheet.

6. Then roll the crust into a large circle using a rolling pin.

7. The dough will rise slightly while baking, so don’t make your pizza crust too thick.

8. Use olive oil to brush the edge of the pizza crust.

9. Take the pizza crust out of the oven and add pizza sauce and mozzarella cheese.

10. Next, add your toppings of choice.

11. Then bake the pizza for 20 minutes until the pizza is golden on top.

12. Cut the hot pizza and enjoy!

Continue to the next page for the list of ingredients and print the recipe!

Prev Page1 of 2

ADVERTISEMENTS

Leave a Comment

Skip to Recipe
2 Shares
Share
Pin2
Tweet