Name: Weight Watchers Baked Buffalo Chicken Taquitos
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 12
Cuisine: American
Ingredients: 8 oz low-fat cream cheese, softened; 1/8 cup buffalo sauce; 2 cups cooked and shredded chicken; 1/4 cup of fat-free cheddar; 12 6" flour tortillas (my favorite brand is La Banderita); Fat-free Ranch Dressing

These Weight Watchers Baked Buffalo Chicken Taquitos are one of my favorite recipes on the dinner option! Easy to make and only 1 point per serving!

Servings: Makes 12 servings

1 Point® per serving

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We are not linked with Weight Watchers in any way. We just like creating healthier recipe options and turning everyday meals into healthy alternatives.

Always make sure to check the points on the official calculator at the official WW site.

Low Point Tortilla Options

I used Banderita Carb Counter Low Carb Tortilla – 1 point

HOW DO I MAKE MY BAKED BUFFALO CHICKEN TAQUITOS?

1. Preheat oven to 425 degrees F.

2. Combine the cream cheese, buffalo sauce, chicken, and cheddar in a bowl.

3. Place 2 to 3 Tablespoons of mixture spread into a thin line onto the center of a flour tortilla and roll them up.

4. Then place on a lightly greased cookie sheet and repeat the process for the rest of the taquitos.

5. When the taquitos are placed on the baking tray, lightly spray the top with cooking spray.

6. Bake at 425 degrees F for 15 to 20 minutes until taquitos are golden brown.

7. Serving size: 1 taquito

8. Serve taquitos with ranch dressing for dipping.

Baked Buffalo Chicken Taquitos Ingredients

INGREDIENTS

8 oz low-fat cream cheese, softened
1/8 cup buffalo sauce
2 cups cooked and shredded chicken
1/4 cup of fat-free cheddar
12 6″ flour tortillas (my favorite brand is La Banderita)

SAUCE:

Fat-free Ranch Dressing

INSTRUCTIONS

Preheat oven to 425 degrees F.
Combine the cream cheese, buffalo sauce, chicken, and cheddar in a bowl.
Place 2 to 3 Tablespoons of mixture spread into a thin line onto the center of a flour tortilla and roll them up.
Then place on a lightly greased cookie sheet and repeat the process for the rest of the taquitos.
When the taquitos are placed on the baking tray, lightly spray the top with cooking spray.
Bake at 425 degrees F for 15 to 20 minutes until taquitos are golden brown.
Serving size: 1 taquito
Serve taquitos with ranch dressing for dipping.

Yield: 12

Weight Watchers Baked Buffalo Chicken Taquitos

These Weight Watchers Baked Buffalo Chicken Taquitos are one of my favorite recipes on the dinner option! Easy to make and only 1 point per serving!

Prep Time 15 minutes

Cook Time 15 minutes

Total Time 30 minutes

Ingredients

8 oz low-fat cream cheese, softened
1/8 cup buffalo sauce
2 cups cooked and shredded chicken
1/4 cup of fat-free cheddar
12 6" flour tortillas (my favorite brand is La Banderita)

SAUCE:

Fat-free Ranch Dressing

Instructions

Preheat oven to 425 degrees F.
Combine the cream cheese, buffalo sauce, chicken, and cheddar in a bowl.
Place 2 to 3 Tablespoons of mixture spread into a thin line onto the center of a flour tortilla and roll them up.
Then place on a lightly greased cookie sheet and repeat the process for the rest of the taquitos.
When the taquitos are placed on the baking tray, lightly spray the top with cooking spray.
Bake at 425 degrees F for 15 to 20 minutes until taquitos are golden brown.
Serving size: 1 taquito.
Serve taquitos with ranch dressing for dipping.