Weight Watchers Mexican Shrimp Bowls

These Weight Watchers Mexican Shrimp Bowls are so easy and so delicious. Air frying frozen shrimp is a game changer! 5 minutes and they are done!!

Servings: Makes 4 servings

8 Points® per serving

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We are not linked with Weight Watchers in any way. We just like creating healthier recipe options and turning everyday meals into healthy alternatives.

Always make sure to check the points on the official calculator at the official WW site.

HOW DO I MAKE THESE MEXICAN SHRIMP BOWLS?

1. Cook your white rice with equal water in a pressure cooker

2. Season your shrimp with taco and cumin seasonings then air fry frozen shrimp at 400 for 5 minutes. This will need to be done in two batches.

3. Mix your corn and black bean ingredients and set aside

4. Once your shrimp is done, drain any excess water from the air fryer

5. Mix your guac, sour cream, and yogurt until creamy then divide up into your dressing containers

6. Assemble your bowls and add a lime wedge

Mexican Shrimp Bowls Ingredients

INGREDIENTS

• 4 cups White Rice
• 2 lbs Frozen/Fresh Shrimp – no tail
• Dash Taco Seasoning
• Dash Cumin

Corn and Black Bean Salsa

• 2 cups Corn
• 2 cups Black Beans
• 4 tbsp Cilantro (chopped)
• 1/2 cup Red Onion (chopped)
• 1/2 cup White Onion (chopped)
• 1 Juice of Lime
• 2 Mini Sweet Red Peppers (chopped)
• 2 tsp Cumin
• 2 tsp Taco Seasoning

Guacamole Salsa

• 4 tbsp Herdez Guacamole Salsa – medium
• 4 tbsp Light Sour Cream
• 4 tbsp Fage 0% Plain Greek Yogurt

INSTRUCTIONS

1. Cook your white rice with equal water in a pressure cooker
2. Season your shrimp with taco and cumin seasonings then air fry frozen shrimp at 400 for 5 minutes. This will need to be done in two batches.
3. Mix your corn and black bean ingredients and set aside
4. Once your shrimp is done, drain any excess water from the air fryer
5. Mix your guac, sour cream and yogurt until creamy then divide up into your dressing containers
6. Assemble your bowls and add a lime wedge