These Weight Watchers Mexican Shrimp Bowls are so easy and so delicious. Air frying frozen shrimp is a game changer! 5 minutes and they are done!!
Servings: Makes 4 servings
8 Points® per serving
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HOW DO I MAKE THESE MEXICAN SHRIMP BOWLS?
1. Cook your white rice with equal water in a pressure cooker
2. Season your shrimp with taco and cumin seasonings then air fry frozen shrimp at 400 for 5 minutes. This will need to be done in two batches.
3. Mix your corn and black bean ingredients and set aside
4. Once your shrimp is done, drain any excess water from the air fryer
5. Mix your guac, sour cream, and yogurt until creamy then divide up into your dressing containers
6. Assemble your bowls and add a lime wedge
Mexican Shrimp Bowls Ingredients
INGREDIENTS
- 4 cups White Rice
- 2 lbs Frozen/Fresh Shrimp – no tail
- Dash Taco Seasoning
- Dash Cumin
Corn and Black Bean Salsa
- 2 cups Corn
- 2 cups Black Beans
- 4 tbsp Cilantro (chopped)
- 1/2 cup Red Onion (chopped)
- 1/2 cup White Onion (chopped)
- 1 Juice of Lime
- 2 Mini Sweet Red Peppers (chopped)
- 2 tsp Cumin
- 2 tsp Taco Seasoning
Guacamole Salsa
- 4 tbsp Herdez Guacamole Salsa – medium
- 4 tbsp Light Sour Cream
- 4 tbsp Fage 0% Plain Greek Yogurt
INSTRUCTIONS
- Cook your white rice with equal water in a pressure cooker
- Season your shrimp with taco and cumin seasonings then air fry frozen shrimp at 400 for 5 minutes. This will need to be done in two batches.
- Mix your corn and black bean ingredients and set aside
- Once your shrimp is done, drain any excess water from the air fryer
- Mix your guac, sour cream and yogurt until creamy then divide up into your dressing containers
- Assemble your bowls and add a lime wedge
Weight Watchers Mexican Shrimp Bowls
These Weight Watchers Mexican Shrimp Bowls are so easy and so delicious. Air frying frozen shrimp is a game changer! 5 minutes and they are done!!
Ingredients
- 4 cups White Rice
- 2 lbs Frozen/Fresh Shrimp – no tail
- Dash Taco Seasoning
- Dash Cumin
Corn and Black Bean Salsa
- 2 cups Corn
- 2 cups Black Beans
- 4 tbsp Cilantro (chopped)
- 1/2 cup Red Onion (chopped)
- 1/2 cup White Onion (chopped)
- 1 Juice of Lime
- 2 Mini Sweet Red Peppers (chopped)
- 2 tsp Cumin
- 2 tsp Taco Seasoning
Guacamole Salsa
- 4 tbsp Herdez Guacamole Salsa – medium
- 4 tbsp Light Sour Cream
- 4 tbsp Fage 0% Plain Greek Yogurt
Instructions
- Cook your white rice with equal water in a pressure cooker
- Season your shrimp with taco and cumin seasonings then air fry frozen shrimp at 400 for 5 minutes. This will need to be done in two batches.
- Mix your corn and black bean ingredients and set aside
- Once your shrimp is done, drain any excess water from the air fryer
- Mix your guac, sour cream and yogurt until creamy then divide up into your dressing containers
- Assemble your bowls and add a lime wedge
Notes
Servings: Makes 4 servings
8 Points® per bowl
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Nutrition Information:
Yield:
4Serving Size:
1Amount Per Serving:Calories: 326Total Fat: 7gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 4gCholesterol: 234mgSodium: 548mgCarbohydrates: 105gFiber: 13gSugar: 7gProtein: 73g
