Weight Watchers Pumpkin Pie Cheesecake

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This pumpkin cheesecake is 1 Point™ per slice! It’s made with Greek yogurt which makes it low in points and perfect for a guilt-free breakfast, snack, or dessert.

Weight Watchers Pumpkin Pie Cheesecake

Servings: Makes 8 servings

1 Points™ per slice

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HOW DO I MAKE MY PUMPKIN PIE CHEESECAKE?

1. Preheat the oven to 350 degrees.

2. Add eggs, extract, pumpkin spice, cinnamon, pumpkin, sugar substitute and beat well in a mixing bowl.

3. Then add yogurt, dry pudding mix, and cake mix, if desired. Whisk together until well combined.

4. After brushing a pie dish with a little non-stick cooking spray or a springform pan, pour the mixture.

5. Bake for 30 minutes.

6. Before covering it with plastic wrap let it cool for about 15-20 minutes.

7. Before serving let it chill overnight in the springform pan in the refrigerator.

WHAT DO I USE TO BAKE MY PUMPKIN PIE CHEESECAKE?

I always use this 9-inch Springform pan.

Click HERE to purchase SPRINGFORM PAN from Amazon.

For sugar substitutes, I recommend Lakanto Monk Fruit Sweetener to sweeten the cheesecake.

Click HERE to purchase the LAKANTO MONK FRUIT SWEETENER from Amazon.

Continue to the next page for the list of ingredients and print the recipe!

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