Pumpkin season is officially here and you’re gonna want to save this recipe!! These Weight Watchers Pumpkin Chocolate Chip Bars make for the best Fall treat, snack, or dessert!
Servings: Makes 20 bars
1 Point™ per bar
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We are not linked with Weight Watchers in any way. We just like creating healthier recipe options and turning everyday meals into healthy alternatives.
Always make sure to check the points on the official calculator at the official WW site.
HOW DO I MAKE MY PUMPKIN CHOCOLATE CHIP BARS?
1. Preheat the oven to 350 degrees.
2. Spray the baking pan 9×13 with non-stick cooking spray, set aside
3. In a large mixing bowl, combine flour or pancake mix, pumpkin pie spice, baking soda, and baking powder. Stir to combine.
4. In another separate bowl mix together the pumpkin purée, hot water, and sugar sweetener.
5. Stir until combined.
6. Whisk egg and vanilla extract until well combined.
7. Gradually mix the dry ingredients together until combined
8. Add 1/4 cup sugar-free chocolate chips and continue stirring until combined.
9. Spoon batter into the prepared pan-the batter will be a bit sticky-don’t worry that’s totally normal.
10. Sprinkle and press the remaining 1/4 cup of chocolate chips on top.
11. Bake for 28-30 minutes.
12. Before cutting them into 20 equal slices, let them cool for 5 minutes. Enjoy!
Ingredients for these Pumpkin Chocolate Chip Bars
INGREDIENTS:
- 2 1/2 cups of Kodiak Cakes Protein Pancake Power Cakes
- 1 Tbsp pumpkin spice
- 1/2 tsp baking powder
- 1/2 tsp baking soda
- 2 large egg whites
- 1/4 cup hot water
- 2 tsp pure vanilla extract
- 1 (15 oz.) can of 100% pumpkin puree
- 3/4 cup of Lakanto monk-fruit Golden Sweetener
- 1/2 cup of ChocZero no-sugar-added milk chocolate chips or any no sugar added chocolate chips
INSTRUCTIONS:
- Preheat the oven to 350 degrees.
- Spray the baking pan 9×13 with non-stick cooking spray, set aside
- In a large mixing bowl, combine flour or pancake mix, pumpkin pie spice, baking soda, and baking powder. Stir to combine.
- In another separate bowl mix together the pumpkin purée, hot water, and sugar sweetener.
- Stir until combined.
- Whisk egg and vanilla extract until well combined.
- Gradually mix the dry ingredients together until combined
- Add 1/4 cup sugar-free chocolate chips and continue stirring until combined.
- Spoon batter into the prepared pan-the batter will be a bit sticky-don’t worry that’s totally normal.
- Sprinkle and press the remaining 1/4 cup of chocolate chips on top.
- Bake for 28-30 minutes.
- Before cutting them into 20 equal slices, let them cool for 5 minutes. Enjoy!
What’s your fave pumpkin recipe to make this time of year?
Servings: Makes 20 bars
1 Point™ per bar
Weight Watchers Pumpkin Chocolate Chip Bars
Pumpkin season is officially here, These Weight Watchers Pumpkin Chocolate Chip Bars make for the best Fall treat, snack, or dessert!
Ingredients
- 2 1/2 cups of Kodiak Cakes Protein Pancake Power Cakes
- 1 Tbsp pumpkin spice
- 1/2 tsp baking powder
- 1/2 tsp baking soda
- 2 large egg whites
- 1/4 cup hot water
- 2 tsp pure vanilla extract
- 1 (15 oz.) can of 100% pumpkin puree
- 3/4 cup of Lakanto monk-fruit Golden Sweetener
- 1/2 cup of ChocZero no-sugar-added milk chocolate chips or any no sugar added chocolate chips
Instructions
- Preheat the oven to 350 degrees.
- Spray the baking pan 9x13 with non-stick cooking spray, set aside
- In a large mixing bowl, combine flour or pancake mix, pumpkin pie spice, baking soda, and baking powder. Stir to combine.
- In another separate bowl mix together the pumpkin purée, hot water, and sugar sweetener.
- Stir until combined.
- Whisk egg and vanilla extract until well combined.
- Gradually mix the dry ingredients together until combined
- Add 1/4 cup sugar-free chocolate chips and continue stirring until combined.
- Spoon batter into the prepared pan-the batter will be a bit sticky-don’t worry that's totally normal.
- Sprinkle and press the remaining 1/4 cup of chocolate chips on top.
- Bake for 28-30 minutes.
- Before cutting them into 20 equal slices, let them cool for 5 minutes. Enjoy!
Notes
Servings: Makes 20 bars
1 Point™ per bar
Nutrition Information:
Yield:
20Serving Size:
1Amount Per Serving: Calories: 76Total Fat: 1gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 5gCholesterol: 5mgSodium: 147mgCarbohydrates: 12gFiber: 2gSugar: 2gProtein: 5g