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Weight Watchers Skinny Big Mac Sauce

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This Weight Watchers Big Mac Sauce is perfect for burgers, chicken tenders, fries, and salads! It’s simple to make and needs just a few basic ingredients!!

Servings: Makes 10 (2 Tbsp) servings 

2 PersonalPoints™ per ( 2 Tbsp) serving

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HOW DO I MAKE MY BIG MAC SAUCE?

  • Using a FOOD PROCESSOR mix all these: the light mayonnaise, white vinegar, fat plain or Greek yogurt, no added sugar ketchup, salt, water, sweet pickle relish, minced white onion, and sugar, until your desired consistency.
  • Then pour it into an airtight container.
  • I recommend putting the dressing in the fridge for at least 30 minutes before serving.
  • And finally, You can serve it with BIG MAC SALAD, as a sauce on chicken wraps, sandwiches, hamburgers, or a dip for nuggets or tenders. Enjoy!!

INGREDIENTS:

DIRECTIONS:

  1. Using a FOOD PROCESSOR mix all these: the light mayonnaise, white vinegar, fat plain or Greek yogurt, no added sugar ketchup, salt, water, sweet pickle relish, minced white onion, and sugar, until your desired consistency.
  2. Then pour it into an airtight container.
  3. I recommend putting the dressing in the fridge for at least 30 minutes before serving.
Yield: 10

Weight Watchers Skinny Big Mac Sauce

Weight Watchers Skinny Big Mac Sauce

This Weight Watchers Big Mac Sauce is perfect for burgers, chicken tenders, fries, and salads! It’s simple to make and needs just a few basic ingredients!!

Prep Time 5 minutes
Cook Time 5 minutes
Total Time 5 minutes

Ingredients

  • You'll need 1/2 cup Light Mayo Best Foods or Light Kraft Mayo
  • And need 1/2 cup nonfat Greek or plain yogurt
  • 6 Tbsp NO SUGAR ADDED HEINZ KETCHUP
  • 2 Tbsp water
  • 3 Tbsp white onion, minced
  • 2 tsp of LAKANTO MONKFRUIT CLASSIC SWEETENER
  • 1 Tbsp sweet pickle relish
  • 1 Tbsp WHITE VINEGAR
  • dash of salt

Instructions

  1. Using a FOOD PROCESSOR mix all these: the light mayonnaise, white vinegar, fat plain or Greek yogurt, no added sugar ketchup, salt, water, sweet pickle relish, minced white onion, and sugar, until your desired consistency.
  2. Then pour it into an airtight container.
  3. I recommend putting the dressing in the fridge for at least 30 minutes before serving.

Notes

Makes 10 (2 Tbsp) servings

2 PersonalPoints™ per ( 2 Tbsp) serving

Nutrition Information:

Yield:

10

Serving Size:

1

Amount Per Serving: Calories: 49Total Fat: 4gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 2gCholesterol: 4mgSodium: 168mgCarbohydrates: 4gFiber: 0gSugar: 2gProtein: 2g

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