Name: Weight Watchers Pumpkin Chocolate Chip Bars
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 20
Cuisine: American
Ingredients: 2 1/2 cups of Kodiak Cakes Protein Pancake Power Cakes; 1 Tbsp pumpkin spice; 1/2 tsp baking powder; 1/2 tsp baking soda; 2 large egg whites; 1/4 cup hot water; 2 tsp pure vanilla extract; 1 (15 oz.) can of 100% pumpkin puree; 3/4 cup of Lakanto monk-fruit Golden Sweetener; 1/2 cup of ChocZero no-sugar-added milk chocolate chips or any no sugar added chocolate chips

ADVERTISING

These Weight Watchers Pumpkin Chocolate Chip Bars make for the best Fall treat, snack, or dessert!

Servings: Makes 20 bars

ADVERTISING

1 Point™ per bar

Every day we add new recipes to our Healthy & Tasty blog, so check back often!

We are not linked with Weight Watchers in any way. We just like creating healthier recipe options and turning everyday meals into healthy alternatives.

Always make sure to check the points on the official calculator at the official WW site.

HOW DO I MAKE MY PUMPKIN CHOCOLATE CHIP BARS?

1. Preheat the oven to 350 degrees.

2. Spray the baking pan 9×13 with non-stick cooking spray, set aside

3. In a large mixing bowl, combine flour or pancake mix, pumpkin pie spice, baking soda, and baking powder. Stir to combine.

4. In another separate bowl mix together the pumpkin purée, hot water, and sugar sweetener.

5. Stir until combined.

6. Whisk egg and vanilla extract until well combined.

7. Gradually mix the dry ingredients together until combined

8. Add 1/4 cup sugar-free chocolate chips and continue stirring until combined.

9. Spoon batter into the prepared pan batter will be a bit sticky- don’t worry that’s totally normal.

10. Sprinkle and press the remaining 1/4 cup of chocolate chips on top.

11. Bake for 28-30 minutes.

12. Before cutting them into 20 equal slices, let them cool for 5 minutes. Enjoy!

Ingredients for these Pumpkin Chocolate Chip Bars

ADVERTISING

INGREDIENTS:

2 1/2 cups of Kodiak Cakes Protein Pancake Power Cakes
1 Tbsp pumpkin spice
1/2 tsp baking powder
1/2 tsp baking soda
2 large egg whites
1/4 cup hot water
2 tsp pure vanilla extract
1 (15 oz.) can of 100% pumpkin puree
3/4 cup of Lakanto monk-fruit Golden Sweetener
1/2 cup of ChocZero no-sugar-added milk chocolate chips or any no-sugar-added chocolate chips

INSTRUCTIONS:

Preheat the oven to 350 degrees.
Spray the baking pan 9×13 with non-stick cooking spray, set aside
In a large mixing bowl, combine flour or pancake mix, pumpkin pie spice, baking soda, and baking powder. Stir to combine.
In another separate bowl mix together the pumpkin purée, hot water, and sugar sweetener.
Stir until combined.
Whisk egg and vanilla extract until well combined.
Gradually mix the dry ingredients together until combined
Add 1/4 cup sugar-free chocolate chips and continue stirring until combined.
Spoon batter into the prepared pan batter will be a bit sticky- don’t worry that’s totally normal.
Sprinkle and press the remaining 1/4 cup of chocolate chips on top.
Bake for 28-30 minutes.
Before cutting them into 20 equal slices, let them cool for 5 minutes. Enjoy!

What’s your favorite pumpkin recipe to make this time of year?

Yield: 20

Weight Watchers Pumpkin Chocolate Chip Bars

Pumpkin season is officially here, These Weight Watchers Pumpkin Chocolate Chip Bars make for the best Fall treat, snack, or dessert!

Prep Time 10 minutes

Cook Time 30 minutes

Total Time 40 minutes

Ingredients

2 1/2 cups of Kodiak Cakes Protein Pancake Power Cakes
1 Tbsp pumpkin spice
1/2 tsp baking powder
1/2 tsp baking soda
2 large egg whites
1/4 cup hot water
2 tsp pure vanilla extract
1 (15 oz.) can of 100% pumpkin puree
3/4 cup of Lakanto monk-fruit Golden Sweetener
1/2 cup of ChocZero no-sugar-added milk chocolate chips or any no sugar added chocolate chips

Instructions

Preheat the oven to 350 degrees.
Spray the baking pan 9x13 with non-stick cooking spray, set aside
In a large mixing bowl, combine flour or pancake mix, pumpkin pie spice, baking soda, and baking powder. Stir to combine.
In another separate bowl mix together the pumpkin purée, hot water, and sugar sweetener.
Stir until combined.
Whisk egg and vanilla extract until well combined.
Gradually mix the dry ingredients together until combined
Add 1/4 cup sugar-free chocolate chips and continue stirring until combined.
Spoon batter into the prepared pan-the batter will be a bit sticky-don’t worry that's totally normal.
Sprinkle and press the remaining 1/4 cup of chocolate chips on top.
Bake for 28-30 minutes.
Before cutting them into 20 equal slices, let them cool for 5 minutes. Enjoy!