ADVERTISEMENTS
Low Sodium Crispy Waffles Ingredients
INGREDIENTS
2 cups all-purpose flour
2 tablespoons sugar
1 tablespoon baking powder (aluminum-free, low sodium)
2 large eggs
1 ¾ cups milk (can use low-fat or non-dairy milk for healthier option)
Half cup vegetable oil or melted unsalted butter
1 teaspoon vanilla extract
INSTRUCTIONS
ADVERTISEMENTS
- Preheat your waffle iron.
- In a large bowl, combine the flour, sugar, and baking powder.
- Stir vigorously to ensure that everything is evenly distributed.
- In another bowl, beat the eggs and then add the milk, vegetable oil (or melted butter), and vanilla extract.
- Whisk these together until the mixture is smooth.
- Mix the wet ingredients into the dry ingredients and stir until just mixed.
- Pour the batter onto the preheated waffle iron, using about 1/2 cup for each waffle (adjust according to the size of your waffle iron). Allow the waffles to cook until they become golden brown and crispy. This usually takes about 5-6 minutes, depending on your waffle maker.
- Serve the waffles hot with your choice of toppings such as fresh fruits, a drizzle of honey, or a light dusting of powdered sugar.
Yield: 6
Easy Low Sodium Crispy Waffles
These Low Sodium Crispy Waffles are a breakfast game-changer! 😋🥞 Easy to make and oh-so-delicious, they're guaranteed to become a family favorite!
Prep Time
10 minutes
Cook Time
40 minutes
Total Time
50 minutes
Ingredients
- 2 cups all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder (aluminum-free, low sodium)
- 2 large eggs
- 1 ¾ cups milk (can use low-fat or non-dairy milk for healthier option)
- Half cup vegetable oil or melted unsalted butter
- 1 teaspoon vanilla extract
Instructions
- Preheat your waffle iron.
- In a large bowl, combine the flour, sugar, and baking powder.
- Stir vigorously to ensure that everything is evenly distributed.
- In another bowl, beat the eggs and then add the milk, vegetable oil (or melted butter), and vanilla extract.
- Whisk these together until the mixture is smooth.
- Mix the wet ingredients into the dry ingredients and stir until just mixed.
- Pour the batter onto the preheated waffle iron, using about 1/2 cup for each waffle (adjust according to the size of your waffle iron). Allow the waffles to cook until they become golden brown and crispy. This usually takes about 5-6 minutes, depending on your waffle maker.
- Serve the waffles hot with your choice of toppings such as fresh fruits, a drizzle of honey, or a light dusting of powdered sugar.
Notes
Servings: Makes 6 servings
Sodium per serving for this recipe: 52mg
Nutrition Information:
Yield:
6Serving Size:
1Amount Per Serving: Calories: 202Total Fat: 5gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 4gCholesterol: 66mgSodium: 52mgCarbohydrates: 32gFiber: 1gSugar: 4gProtein: 6g
ADVERTISEMENTS