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Home » Weight Watchers Cinnamon Roll Casserole Recipe
This Weight Watchers Cinnamon Roll Casserole. It’s so delicious, it’s tasting in any way! We like to make breakfast casseroles on the weekends, and of course for Christmas, too!
Sometimes it can be difficult to find low-fat cinnamon rolls in stores. Every once in a while, I just can’t. To make cinnamon rolls I use two-component dough instead.
Preheat oven to 350 degrees. Cut each cinnamon roll into sixths.
Spray casserole dish. Add cinnamon roll pieces.
Whisk eggs, 1/3 cup milk, cinnamon, and vanilla in a bowl.
Pour egg mixture over cinnamon rolls.
Bake for 35 minutes or until golden brown.
Add a little milk to icing to thin it out. Whisk or blend with mixer. Pour icing over casserole.
Preheat oven to 350 degrees. Cut each cinnamon roll into sixths
Spray casserole dish. Add cinnamon roll pieces.
Whisk eggs, 1/3 cup milk, cinnamon, and vanilla in a bowl.
Pour egg mixture over cinnamon rolls.
Bake for 35 minutes or until golden brown.
Add a little milk to icing to thin it out. Whisk or blend with mixer. Pour icing over casserole.
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