Weight Watchers Cinnamon Roll Casserole Recipe

This Weight Watchers Cinnamon Roll Casserole is so delicious, I like to make breakfast casseroles on the weekends, and of course for Christmas morning as well!

Servings: Makes 8 servings

5 Points™ per serving

Sometimes it can be difficult to find low-fat cinnamon rolls in stores. Every once in a while, I just can’t. To make cinnamon rolls I use two-component dough instead.

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Always make sure to check the points on the official calculator at the official WW site.

HOW DO I MAKE THIS WW CINNAMON ROLL CASSEROLE?

1. Preheat the oven to 350 degrees. Cut each cinnamon roll into sixths.

2. Spray the casserole dish.

3. Add cinnamon roll pieces.

4. Whisk eggs, 1/3 cup milk, cinnamon, and vanilla in a bowl.

5. Pour egg mixture over cinnamon rolls.

6. Bake for 35 minutes or until golden brown.

7. Add a little milk to the icing to thin it out.

8. Whisk or blend with a mixer.

9. Pour icing over the casserole.

Cinnamon Roll Casserole Ingredients

INGREDIENTS

• We’ll need 1 (17.5 oz.) can of refrigerated reduced-fat cinnamon rolls, icing reserved
• 4 eggs
• ⅓ cup fat-free milk + 2 Tablespoons for icing
• 1 Tbsp. cinnamon
• 1 tsp. vanilla

INSTRUCTIONS

1. Preheat the oven to 350 degrees.
2. Cut each cinnamon roll into sixths
3. Spray the casserole dish. Add cinnamon roll pieces.
4. Whisk eggs, 1/3 cup milk, cinnamon, and vanilla in a bowl.
5. Pour egg mixture over cinnamon rolls.
6. Bake for 35 minutes or until golden brown.
7. Add a little milk to the icing to thin it out.
8. Whisk or blend with a mixer.
9. Pour icing over the casserole.

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WEIGHT WATCHERS CINNAMON FRENCH TOAST BUBBLE UP