This Weight Watchers Cinnamon Roll Casserole. It’s so delicious, it’s tasting in any way! We like to make breakfast casseroles on the weekends, and of course for Christmas, too!
With the new Weight Watchers Freestyle program, this cinnamon roll casserole is just FIVE POINTS!
Sometimes it can be difficult to find low-fat cinnamon rolls in stores. Every once in a while, I just can’t. To make cinnamon rolls I use two-component dough instead.
Preheat oven to 350 degrees. Cut each cinnamon roll into sixths.
Spray casserole dish. Add cinnamon roll pieces.
Whisk eggs, 1/3 cup milk, cinnamon, and vanilla in a bowl.
Pour egg mixture over cinnamon rolls.
Bake for 35 minutes or until golden brown.
Add a little milk to icing to thin it out. Whisk or blend with mixer. Pour icing over casserole.
- 1 (17.5 oz.) can refrigerated reduced-fat cinnamon rolls, icing reserved
- 4 eggs
- ⅓ cup fat-free milk + 2 Tablespoons for icing
- 1 Tbsp. cinnamon
- 1 tsp. vanilla
Preheat oven to 350 degrees. Cut each cinnamon roll into sixths
Spray casserole dish. Add cinnamon roll pieces.
Whisk eggs, 1/3 cup milk, cinnamon, and vanilla in a bowl.
Pour egg mixture over cinnamon rolls.
Bake for 35 minutes or until golden brown.
Add a little milk to icing to thin it out. Whisk or blend with mixer. Pour icing over casserole.
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