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Pepperoni Pizza Casserole Ingredients
INGREDIENTS
- 1 lb ground lean ground turkey lean
- 1 medium onion, chopped
- 1 clove of garlic, minced
- 2 teaspoons olive oil
- 30 oz hunts tomato sauce or 2 cans 15 oz tomatoes with no added sugar
- 1 teaspoon Italian seasoning
- 12 ounces rotini pasta low carb
- 1 cup shredded reduced-fat mozzarella cheese
- 1 cup no-fat mozzarella cheese
- 32 slices of turkey pepperoni, divided (approx 2 oz)
- 2 TBSP sliced black olives
- top with additional zero-point vegetables if you desire
INSTRUCTIONS
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- Preheat oven to 350
- Cook PASTA according to package and drain.
- Heat olive oil over medium heat and saute ground turkey, onion, and garlic, in a large skillet until meat is cooked.
- Drain.
- Then spray a 9 x 13 pan with cooking spray.
- In a medium bowl mix cooked pasta, meat mixture, sauce, 1 cup of cheese, 16 pepperonis, and Italian seasoning.
- Mix well.
- Spread the pasta mixture evenly in the pan.
- top with remaining cheese, pepperoni, and olives.
- Cover with foil and bake for 20 minutes
- Uncover and bake for an additional 10 minutes until heated through.
- Cut into 12 equal servings.
NOTES
Servings: Makes 12 servings
3 Points per serving
- Using canned tomato sauce, lean ground turkey (or chicken) and no-fat cheese help make this a delicious low-point casserole. If you use fat-free turkey you can lower the points. The serving size is 1 cup. Serve with a low-point side or green salad for a filling low-point dinner.
Yield: 12
Easy Weight Watchers Pepperoni Pizza Casserole
Weight Watchers Pepperoni Pizza Casserole It’s a combination of macaroni and cheese and pizza! Easy to make and delicious.
Prep Time
10 minutes
Cook Time
30 minutes
Total Time
40 minutes
Ingredients
- 1 lb ground lean ground turkey lean
- 1 medium onion, chopped
- 1 clove of garlic, minced
- 2 teaspoons olive oil
- 30 oz hunts tomato sauce or 2 cans 15 oz tomatoes with no added sugar
- 1 teaspoon Italian seasoning
- 12 ounces rotini pasta low carb
- 1 cup shredded reduced-fat mozzarella cheese
- 1 cup no-fat mozzarella cheese
- 32 slices of turkey pepperoni, divided (approx 2 oz)
- 2 TBSP sliced black olives
- top with additional zero-point vegetables if you desire
Instructions
- Preheat oven to 350
- Cook PASTA according to package and drain.
- Heat olive oil over medium heat and saute ground turkey, onion, and garlic, in a large skillet until meat is cooked.
- Drain.
- Then spray a 9 x 13 pan with cooking spray.
- In a medium bowl mix cooked pasta, meat mixture, sauce, 1 cup of cheese, 16 pepperonis, and Italian seasoning.
- Mix well.
- Spread the pasta mixture evenly in the pan.
- top with remaining cheese, pepperoni, and olives.
- Cover with foil and bake for 20 minutes
- Uncover and bake for an additional 10 minutes until heated through.
- Cut into 12 equal servings.
Notes
Servings: Makes 12 servings
3 Points per serving
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Nutrition Information:
Yield:
12Serving Size:
1Amount Per Serving: Calories: 196Total Fat: 11gSaturated Fat: 4gTrans Fat: 0gUnsaturated Fat: 6gCholesterol: 61mgSodium: 630mgCarbohydrates: 19gFiber: 3gSugar: 1gProtein: 20g
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