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Pepperoni Pizza Casserole Ingredients

INGREDIENTS

  • 1 lb ground lean ground turkey lean
  • 1 medium onion, chopped
  • 1 clove of garlic, minced
  • 2 teaspoons olive oil
  • 30 oz hunts tomato sauce or 2 cans 15 oz tomatoes with no added sugar
  • 1 teaspoon Italian seasoning
  • 12 ounces rotini pasta low carb
  • 1 cup shredded reduced-fat mozzarella cheese
  • 1 cup no-fat mozzarella cheese
  • 32 slices of turkey pepperoni, divided (approx 2 oz)
  • 2 TBSP sliced black olives
  • top with additional zero-point vegetables if you desire

INSTRUCTIONS

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  1. Preheat oven to 350
  2. Cook PASTA according to package and drain.
  3. Heat olive oil over medium heat and saute ground turkey, onion, and garlic, in a large skillet until meat is cooked.
  4. Drain.
  5. Then spray a 9 x 13 pan with cooking spray.
  6. In a medium bowl mix cooked pasta, meat mixture, sauce, 1 cup of cheese, 16 pepperonis, and Italian seasoning.
  7. Mix well.
  8. Spread the pasta mixture evenly in the pan.
  9. top with remaining cheese, pepperoni, and olives.
  10. Cover with foil and bake for 20 minutes
  11. Uncover and bake for an additional 10 minutes until heated through.
  12. Cut into 12 equal servings.

NOTES

Servings: Makes 12 servings

3 Points per serving

  • Using canned tomato sauce, lean ground turkey (or chicken) and no-fat cheese help make this a delicious low-point casserole. If you use fat-free turkey you can lower the points. The serving size is 1 cup. Serve with a low-point side or green salad for a filling low-point dinner.
Yield: 12

Easy Weight Watchers Pepperoni Pizza Casserole

Easy Weight Watchers Pepperoni Pizza Casserole

Weight Watchers Pepperoni Pizza Casserole It’s a combination of macaroni and cheese and pizza! Easy to make and delicious.

Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes

Ingredients

  • 1 lb ground lean ground turkey lean
  • 1 medium onion, chopped
  • 1 clove of garlic, minced
  • 2 teaspoons olive oil
  • 30 oz hunts tomato sauce or 2 cans 15 oz tomatoes with no added sugar
  • 1 teaspoon Italian seasoning
  • 12 ounces rotini pasta low carb
  • 1 cup shredded reduced-fat mozzarella cheese
  • 1 cup no-fat mozzarella cheese
  • 32 slices of turkey pepperoni, divided (approx 2 oz)
  • 2 TBSP sliced black olives
  • top with additional zero-point vegetables if you desire

Instructions

  1. Preheat oven to 350
  2. Cook PASTA according to package and drain.
  3. Heat olive oil over medium heat and saute ground turkey, onion, and garlic, in a large skillet until meat is cooked.
  4. Drain.
  5. Then spray a 9 x 13 pan with cooking spray.
  6. In a medium bowl mix cooked pasta, meat mixture, sauce, 1 cup of cheese, 16 pepperonis, and Italian seasoning.
  7. Mix well.
  8. Spread the pasta mixture evenly in the pan.
  9. top with remaining cheese, pepperoni, and olives.
  10. Cover with foil and bake for 20 minutes
  11. Uncover and bake for an additional 10 minutes until heated through.
  12. Cut into 12 equal servings.

Notes

Servings: Makes 12 servings

3 Points per serving

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Nutrition Information:

Yield:

12

Serving Size:

1

Amount Per Serving: Calories: 196Total Fat: 11gSaturated Fat: 4gTrans Fat: 0gUnsaturated Fat: 6gCholesterol: 61mgSodium: 630mgCarbohydrates: 19gFiber: 3gSugar: 1gProtein: 20g
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