Low Sodium Peanut Butter Cookies Recipe

ADVERTISEMENTS

Who said dessert can’t be part of a heart-healthy diet? These Peanut Butter Cookies are not just delicious, they’re also low in sodium! Perfect for satisfying those sweet cravings.

Peanut Butter Cookies Low Sodium Recipe

Servings: Makes 64 cookies

Sodium per cookie for this recipe: 33 mg

ADVERTISEMENTS

HOW DO I MAKE MY PEANUT BUTTER COOKIES?

1. Beat the butter with a hand mixer until creamy, 2 minutes. Add the brown sugar and white sugar, and beat for 2 more minutes.

2. After that, mix in the peanut butter and the egg.

3. Mix the dry ingredients—the flour, and baking powder In a separate bowl.

4. Mix the dry ingredients into the sugar-butter mixture.

5. The dough needs to be chilled so wrap or cover the dough in plastic wrap and refrigerate for at least 3 hours or overnight.

6. Preheat oven to 375°F

7. Roll the dough into 1-inch balls.

8. Place the balls of dough on an ungreased cookie sheet 2 inches apart.

9. Press down slightly then flatten in a crisscross pattern with a fork.

10. It is easier to go in one direction for all than the other.

11. Bake at 375°F for about 9 to 10 minutes until light brown.

12. Remove the pan from the oven and let the cookies cool on the baking sheet for a minute or two.

13. Wait 1 minute, and transfer the cookies to a clean surface to further cool.

Continue to the next page for the list of ingredients and print the recipe!

Prev Page1 of 2

ADVERTISEMENTS

Leave a Comment

Skip to Recipe
2 Shares
Share
Pin2
Tweet