Weight Watchers Oatmeal Chocolate Chip Cookies

These Weight Watchers Oatmeal Chocolate Chip Cookies are so easy to make and super delicious!

Servings: Makes 12 cookies

2 Points™ per cookie

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HOW DO I MAKE THESE OATMEAL CHOCOLATE CHIP COOKIES?

1. Preheat the oven to 350 degrees and line a baking sheet with parchment paper.

2. Beat the butter and brown sugar blend in a large mixing bowl until fluffy and then add the egg, cinnamon and vanilla and beat until smooth. (30 seconds)

3. Then mix the oats and self-rising flour with baking soda in another bowl.

4. Using a rubber spatula, fold the oat mixture into the egg mixture. The dough will be crumbly. Then gently fold in chocolate chips.

5. Then Use a standard tablespoon measuring spoon and place them on the cookie sheet about 1/2 inches apart.

6. Bake the cookies for 12 to 14 minutes.

7. And now just let the cookies cool on the baking sheet for 5 minutes before removing them.

Oatmeal Chocolate Chip Cookies Ingredients

INGREDIENTS:

• 1 1/3 cups of quick-cooking oats or rolled oats
• 1/3 cup of self-rising flour or you can use all-purpose flour and add 1/2 tsp baking powder and a dash of salt
• 1/4 tsp baking soda
• 1 tsp ground cinnamon
• 2 Tbsp brown sugar substitute ( I always use LAKANTO GOLDEN MONK-FRUIT SWEETENER)
• 1 tsp vanilla extract
• Use 5 Tbsp Land o’ Lake light butter made with canola oil
• 1 egg
• 28 grams of LILY’s or any no-sugar-added chocolate chips

DIRECTIONS:

1. Preheat the oven to 350 degrees then line a baking sheet with parchment paper.
2. Beat the butter and brown sugar blend in a large mixing bowl until fluffy and then add the egg, cinnamon and vanilla and beat until smooth. (30 seconds)
3. Then mix the oats and self-rising flour with baking soda in another bowl.
4. Using a rubber spatula, fold the oat mixture into the egg mixture. The dough will be crumbly. Then gently fold in chocolate chips.
5. Then Use a standard tablespoon measuring spoon and place them on the cookie sheet about 1/2 inches apart.
6. Bake the cookies for 12 to 14 minutes.
7. And now just let the cookies cool on the baking sheet for 5 minutes before removing them.

NOTES

Servings: Makes 12 cookies

2 Points™ per cookie

I love to take these cookies to another level by adding 2 tablespoons of my favorite low-point ice cream in between two of these Oatmeal Chocolate Chip Cookies. WOW! Now I have a delicious and amazing Ice Cream Sandwich!! Enjoy!!

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