These Weight Watchers Oatmeal Chocolate Chip Cookies are so easy to make and super delicious!
Servings: Makes 12 cookies
2 Pointsâ„¢ per cookie
Every day we add new recipes to our Healthy & Tasty blog, so check back often!
We are not linked with Weight Watchers in any way. We just like creating healthier recipe options and turning everyday meals into healthy alternatives.
Always make sure to check the points on the official calculator at the official WW site.
HOW DO I MAKE THESE OATMEAL CHOCOLATE CHIP COOKIES?
1. Preheat the oven to 350 degrees and line a baking sheet with parchment paper.
2. Beat the butter and brown sugar blend in a large mixing bowl until fluffy and then add the egg, cinnamon and vanilla and beat until smooth. (30 seconds)
3. Then mix the oats and self-rising flour with baking soda in another bowl.
4. Using a rubber spatula, fold the oat mixture into the egg mixture. The dough will be crumbly. Then gently fold in chocolate chips.
5. Then Use a standard tablespoon measuring spoon and place them on the cookie sheet about 1/2 inches apart.
6. Bake the cookies for 12 to 14 minutes.
7. And now just let the cookies cool on the baking sheet for 5 minutes before removing them.
Oatmeal Chocolate Chip Cookies Ingredients
INGREDIENTS:
- 1 1/3 cups of quick-cooking oats or rolled oats
- 1/3 cup of self-rising flour or you can use all-purpose flour and add 1/2 tsp baking powder and a dash of salt
- 1/4 tsp baking soda
- 1 tsp ground cinnamon
- 2 Tbsp brown sugar substitute ( I always use LAKANTO GOLDEN MONK-FRUIT SWEETENER)
- 1 tsp vanilla extract
- Use 5 Tbsp Land o’ Lake light butter made with canola oil
- 1 egg
- 28 grams of LILY’s or any no-sugar-added chocolate chips
DIRECTIONS:
- Preheat the oven to 350 degrees then line a baking sheet with parchment paper.
- Beat the butter and brown sugar blend in a large mixing bowl until fluffy and then add the egg, cinnamon and vanilla and beat until smooth. (30 seconds)
- Then mix the oats and self-rising flour with baking soda in another bowl.
- Using a rubber spatula, fold the oat mixture into the egg mixture. The dough will be crumbly. Then gently fold in chocolate chips.
- Then Use a standard tablespoon measuring spoon and place them on the cookie sheet about 1/2 inches apart.
- Bake the cookies for 12 to 14 minutes.
- And now just let the cookies cool on the baking sheet for 5 minutes before removing them.
NOTES
Servings: Makes 12 cookies
2 Pointsâ„¢ per cookie
I love to take these cookies to another level by adding 2 tablespoons of my favorite low-point ice cream in between two of these Oatmeal Chocolate Chip Cookies. WOW! Now I have a delicious and amazing Ice Cream Sandwich!! Enjoy!!
RELATED RECIPE: One Point Weight Watchers Peanut Butter cookies
Weight Watchers Oatmeal Chocolate Chip Cookies
These Weight Watchers Oatmeal Chocolate Chip Cookies are so easy to make and super delicious! only 2 points each.
Ingredients
- 1 1/3 cups of quick-cooking oats or rolled oats
- 1/3 cup of self-rising flour or you can use all-purpose flour and add 1/2 tsp baking powder and a dash of salt
- 1/4 tsp baking soda
- 1 tsp ground cinnamon
- 2 Tbsp brown sugar substitute ( I always use LAKANTO GOLDEN MONK-FRUIT SWEETENER)
- 1 tsp vanilla extract
- Use 5 Tbsp Land o’ Lake light butter made with canola oil
- 1 egg
- 28 grams of LILY’S or any no sugar added chocolate chips
Instructions
- First, you must preheat the oven to 350 degrees then line a baking sheet with parchment paper.
- Beat the butter and brown sugar blend in a large mixing bowl until fluffy and then add the egg, cinnamon and vanilla and beat until smooth. (30 seconds)
- Then mix the oats and self-rising flour with baking soda in another bowl.
- Using a rubber spatula, fold the oat mixture into the egg mixture. The dough will be crumbly. Then gently fold in chocolate chips.
- Then Use a standard tablespoon measuring spoon and place them on the cookie sheet about 1/2 inches apart.
- Bake the cookies for 12-14 minutes.
- And now just let the cookies cool on the baking sheet for 5 minutes before removing them.
Notes
Servings: Makes 12 cookies
2 Pointsâ„¢ per cookie
Recommended Products
As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.
Nutrition Information:
Yield:
12Serving Size:
1Amount Per Serving: Calories: 168Total Fat: 7gSaturated Fat: 3gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 13mgSodium: 134mgCarbohydrates: 24gFiber: 2gSugar: 2gProtein: 4g
I need to know the specific amount of flour to use in the Oatmeal Chocolate Chip Cookie recipe
In this recipe, we ‘ll need 1/3 cup of self-rising flour or you can use all-purpose flour and add 1/2 tsp baking powder and a dash of salt
Thank you.🙂