I absolutely love a good oatmeal cookie. I recreated this recipe using a recipe I had in my recipe file (before the days of Pinterest) to make them more WW-friendly. Enjoy!
Servings: Makes 12 cookies
2 Points™ per cookie
HOW DO I MAKE THESE OATMEAL CHOCOLATE CHIP COOKIES?
- First, you must preheat the oven to 350 degrees then line a baking sheet with parchment paper.
- Beat the butter and brown sugar blend in a large mixing bowl until fluffy and then add the egg, cinnamon and vanilla and beat until smooth. (30 seconds)
- Then mix the oats and self-rising flour with baking soda in another bowl.
- Using a rubber spatula, fold the oat mixture into the egg mixture. The dough will be crumbly. Then gently fold in chocolate chips.
- Then Use a standard tablespoon measuring spoon and place them on the cookie sheet about 1/2 inches apart.
- Bake the cookies for 12-14 minutes.
- And now just let the cookies cool on the baking sheet for 5 minutes before removing them.
Oatmeal Chocolate Chip Cookies Ingredients
INGREDIENTS:
- We need 1 1/3 cups of quick-cooking oats or rolled oats
- In this recipe, we’ll need 1/3 cup of self-rising flour or you can use all-purpose flour and add 1/2 tsp baking powder and a dash of salt
- 1/4 tsp baking soda
- 1 tsp ground cinnamon
- Also, we need 2 Tbsp brown sugar substitute ( I always use LAKANTO GOLDEN MONK-FRUIT SWEETENER)
- 1 tsp vanilla extract
- Use 5 Tbsp Land o’ Lake light butter made with canola oil
- 1 egg
- We’ll need 28 grams of LILY’S or any no sugar added chocolate chips
DIRECTIONS:
- First, you must preheat the oven to 350 degrees then line a baking sheet with parchment paper.
- Beat the butter and brown sugar blend in a large mixing bowl until fluffy and then add the egg, cinnamon and vanilla and beat until smooth. (30 seconds)
- Then mix the oats and self-rising flour with baking soda in another bowl.
- Using a rubber spatula, fold the oat mixture into the egg mixture. The dough will be crumbly. Then gently fold in chocolate chips.
- Then Use a standard tablespoon measuring spoon and place them on the cookie sheet about 1/2 inches apart.
- Bake the cookies for 12-14 minutes.
- And now just let the cookies cool on the baking sheet for 5 minutes before removing them.
NOTES
Servings: Makes 12 cookies
2 Points™ per cookie
I love to take these cookies to another level by adding 2 tablespoons of my favorite low-point ice cream in between two of these Oatmeal Chocolate Chip Cookies. WOW! Now I have a delicious and amazing Ice Cream Sandwich!! Enjoy!!
RELATED RECIPE: One Point Weight Watchers Peanut Butter cookies
Weight Watchers Oatmeal Chocolate Chip Cookies
I absolutely love a good oatmeal cookie. I recreated this recipe using a recipe I had in my recipe file to make them more WW-friendly. Enjoy!
Ingredients
- We need 1 1/3 cups of quick-cooking oats or rolled oats
- In this recipe, we'll need 1/3 cup of self-rising flour or you can use all-purpose flour and add 1/2 tsp baking powder and a dash of salt
- 1/4 tsp baking soda
- 1 tsp ground cinnamon
- Also, we need 2 Tbsp brown sugar substitute ( I always use LAKANTO GOLDEN MONK-FRUIT SWEETENER)
- 1 tsp vanilla extract
- Use 5 Tbsp Land o’ Lake light butter made with canola oil
- 1 egg
- We'll need 28 grams of LILY’S or any no sugar added chocolate chips
Instructions
- First, you must preheat the oven to 350 degrees then line a baking sheet with parchment paper.
- Beat the butter and brown sugar blend in a large mixing bowl until fluffy and then add the egg, cinnamon and vanilla and beat until smooth. (30 seconds)
- Then mix the oats and self-rising flour with baking soda in another bowl.
- Using a rubber spatula, fold the oat mixture into the egg mixture. The dough will be crumbly. Then gently fold in chocolate chips.
- Then Use a standard tablespoon measuring spoon and place them on the cookie sheet about 1/2 inches apart.
- Bake the cookies for 12-14 minutes.
- And now just let the cookies cool on the baking sheet for 5 minutes before removing them.
Notes
Servings: Makes 12 cookies
2 Points™ per cookie
Nutrition Information:
Yield:
12Serving Size:
1Amount Per Serving: Calories: 168Total Fat: 7gSaturated Fat: 3gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 13mgSodium: 134mgCarbohydrates: 24gFiber: 2gSugar: 2gProtein: 4g
3 Comments
I need to know the specific amount of flour to use in the Oatmeal Chocolate Chip Cookie recipe
In this recipe, we ‘ll need 1/3 cup of self-rising flour or you can use all-purpose flour and add 1/2 tsp baking powder and a dash of salt
Thank you.🙂