Low Sodium Peanut Butter Cookies

Peanut Butter Cookies Ingredients

INGREDIENTS

• 1 cup natural peanut butter (unsalted)
• 1 cup granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract

INSTRUCTIONS

1. Preheat your oven to 350°F (175°C).
2. Then line a baking sheet with parchment paper to prevent the cookies from sticking.
3. In a mixing bowl, combine the peanut butter and sugar until well mixed.
4. Add the egg and vanilla extract, and continue to mix until the mixture is smooth and creamy.
5. Scoop out the dough and roll it into balls using a tablespoon.
6. Place the balls on the prepared baking sheet, spaced about 2 inches apart.
7. Flatten each ball slightly with the back of a fork, making a crisscross pattern on the top.
8. Bake in the preheated oven for about 10 to 12 minutes, or until the edges start to turn golden brown.
9. Be careful not to overbake as the cookies will continue to harden as they cool.
10. Allow the cookies to cool on the baking sheet for about 5 mins before moving them to a wire rack to cool completely.

Yield: 64

Low Sodium Peanut Butter Cookies Recipe

Print

These Peanut Butter Cookies are not just delicious, they're also low in sodium! Perfect for satisfying those sweet cravings.

ADVERTISEMENTS

Prep Time 15 minutes

Cook Time 20 minutes

Chill Time 3 hours

Total Time 3 hours 35 minutes

Ingredients

• 1 cup natural peanut butter (unsalted)
• 1 cup granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract

Instructions

1. Preheat your oven to 350°F (175°C).
2. Then line a baking sheet with parchment paper to prevent the cookies from sticking.
3. In a mixing bowl, combine the peanut butter and sugar until well mixed.
4. Add the egg and vanilla extract, and continue to mix until the mixture is smooth and creamy.
5. Scoop out the dough and roll it into balls using a tablespoon.
6. Place the balls on the prepared baking sheet, spaced about 2 inches apart.
7. Flatten each ball slightly with the back of a fork, making a crisscross pattern on the top.
8. Bake in the preheated oven for about 10 to 12 minutes, or until the edges start to turn golden brown.
9. Be careful not to overbake as the cookies will continue to harden as they cool.
10. Allow the cookies to cool on the baking sheet for about 5 mins before moving them to a wire rack to cool completely.

Notes

1. Peanut Butter Choice: Make sure to use natural, unsalted peanut butter to keep the sodium content low. This type of peanut butter usually has peanuts as the only ingredient.
2. Sweetness Adjustment: If you prefer less sweet cookies, you can reduce the sugar to 3/4 cup.
3. Adding Flavors: Feel free to add a pinch of cinnamon or nutmeg to the dough for a hint of spice.

These cookies are not only delicious but also cater to those looking to reduce their sodium intake. Enjoy your baking and the tasty results!

Servings: Makes 15 cookies

Sodium per cookie for this recipe: 5 mg

Nutrition Information:

Yield:

15

Serving Size:

1
Amount Per Serving: Calories: 132Total Fat: 9gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 7gCholesterol: 12mgSodium: 5mgCarbohydrates: 14gFiber: 2gSugar: 13gProtein: 4g