One Point Weight Watchers Funfetti Cheesecake Recipe

This Funfetti Cheesecake is made with Greek yogurt, eggs, sweetener, a bit of Funfetti cake mix, and sprinkles-it’s high in protein, low in points, and is the perfect guilt-free sweet dessert.

Servings: Makes 8 servings

GREEN PLAN: 2 SmartPoints per serving if using liquid egg substitutes or 3 Smartpoints per serving if using 3 whole eggs
BLUE PLAN: 1 SmartPoint per serving
PURPLE PLAN: 1 SmartPoint per serving

This Funfetti version of my cheesecake was inspired by one of Instagram favorites, andes_ww_journey.

To make this One Point Weight Watchers Funfetti Cheesecake you will:

Preheat oven to 350 degrees.

1: Add eggs and sugar substitute in a large mixing bowl. Whisk until well combined.

2: Add yogurt, Funfetti cake mix, extract, dry pudding, and sprinkles; mix well using a wire whisk.

3: Pour into a lightly greased with non-stick cooking spray pie dish or SPRINGFORM PAN.

4: Bake for 30 minutes.

5: Let it cool for about 15-20 minutes before covering it with plastic wrap.

Let it chill overnight in the refrigerator.

WHAT DO I BAKE THE CHEESECAKE IN?

I use THIS 9-INCH SPRINGFORM PAN. If you wish, you can also use a 9-inch pie dish.

HOW DO I STORE THE CHEESECAKE?

The cheesecake can be stored in an airtight container in the refrigerator for 7-10 days or freeze for up to 3 months. Place the cheesecake in the refrigerant overnight to thaw.

PREP TIME: 10 minutes
COOK TIME: 30 minutes
ADDITIONAL TIME: 12 hours
TOTAL TIME: 12 hours 40 minutes

Ingredients

  • 3 eggs or 3/4 cup liquid egg substitute
  • 3 cups nonfat plain Greek yogurt (I recommend Chobani or Fage)
  • 1 ( 1.0 oz.) small box JELL-O SUGAR-FREE CHEESECAKE INSTANT PUDDING MIX, lemon or vanilla pudding
  • 3 Tbsp or 30 grams Funfetti Cake Mix
  • 2 tsp cake batter or butter extract (optional)
  • 3 Tbsp sugar substitute ( I use LAKANTO MONKFTUIT SWEETENER ) I recommend using a white granulated sugar substitute, if the sugar substitute is not granulated it tends to give a gritty texture to the cheesecake
  • 2 Tbsp sprinkles

Instructions

  1. Preheat oven to 350 degrees.
  2. In a mixing bowl add eggs, extract a sugar substitute. Whisk until well combined.
  3. Add yogurt, Funfetti cake mix, dry pudding, and sprinkles; mix well using a wire whisk.
  4. Pour into a lightly greased with nonstick cooking spray pie dish or SPRINGFORM PAN. I use a 9-inch SPRINGFORM PAN.
  5. Bake for 30 minutes.
  6. Let it cool for about 15-20 minutes before covering it with plastic wrap.
  7. Let it chill overnight in the refrigerator.

Servings: Makes 8 servings

GREEN PLAN: 2 SmartPoints per serving if using liquid egg substitutes or 3 Smartpoints per serving if using 3 whole eggs

BLUE PLAN: 1 SmartPoint per serving

PURPLE PLAN: 1 SmartPoint per serving

NUTRITION INFORMATION: YIELD: 8 SERVING SIZE: 1
Amount Per Serving: CALORIES: 98TOTAL FAT: 4gSATURATED FAT: 1gTRANS FAT: 0gUNSATURATED FAT: 0gCHOLESTEROL: 79mgSODIUM: 112mgCARBOHYDRATES: 9gFIBER: 0gSUGAR: 4gPROTEIN: 8g

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