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Weight Watchers One Point Butterscotch Cheesecake

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This Weight Watchers Butterscotch Cheesecake made with Greek yogurt makes for a guilt-free sweet dessert!

Weight Watchers One Point Butterscotch Cheesecake

SERVINGS: MAKES 8 SERVINGS

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1-2 PersonalPoints™ per serving*
*This number shows the PersonalPoints™ range. The points will vary depending on your individual plan.

These Weight Watchers Greek yogurt cheesecakes are a staple in my weightless journey.

HOW DO I MAKE MY BUTTERSCOTCH CHEESECAKE?

1. Preheat the oven to 350 degrees

2. In a mixing bowl add eggs, sugar substitute and extract & mix well using a wire whisk.

3. Add yogurt, cake mix, and dry pudding mix. Whisk well.

4. Lightly brush a pie plate with non-stick cooking spray. I used SPRINGFORM PAN.

5. Bake for 30 minutes. ( It may look jiggly but once it’s chilled, it will set.)

6. Let it cool for about 15-20 minutes. Leave the cheesecake in the pan and cover it with plastic wrap.

7. Let it chill for at least 12 hours, or overnight in the refrigerator

Please continue to the next page for the list of ingredients and print the recipe.
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