This Weight Watchers Butterscotch Cheesecake made with Greek yogurt makes for a guilt-free sweet dessert!

Weight Watchers One Point Butterscotch Cheesecake

Servings: Makes 8 servings

1 Point™ per serving


These Weight Watchers Greek yogurt cheesecakes are a staple in my weightless journey.

Every day we add new recipes to our Healthy & Tasty blog, so check back often!

We are not linked with Weight Watchers in any way. We just like creating healthier recipe options and turning everyday meals into healthy alternatives.

Always make sure to check the points on the official calculator at the official WW site.


1. Preheat the oven to 350 degrees

2. In a mixing bowl add eggs, sugar substitute and extract & mix well using a wire whisk.

3. Add yogurt and dry pudding mix. Whisk well.

4. Lightly brush a pie plate with non-stick cooking spray. I used SPRINGFORM PAN.

5. Bake for 30 minutes. ( It may look jiggly but once it’s chilled, it will set.)

6. Let it cool for about 15-20 minutes. Leave the cheesecake in the pan and cover it with plastic wrap.

7. Let it chill for at least 12 hours, or overnight in the refrigerator

What do I Need To bake my cheesecake?

To bake my Cheesecake I use this 9-inch Springform pan.

Continue on to the next page for the list of ingredients and print the recipe!

Prev Page1 of 2


1 Comment

Write A Comment

Skip to Recipe