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Weight Watchers Plain Jane Cheesecake

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A Low PersonalPoints Cheesecake made with Greek yogurt, eggs, and sugar-free pudding mix makes for a guilt-free sweet dessert.

Weight Watchers Plain Jane Cheesecake

Servings: Makes 8 servings

1-3 PersonalPoints™ per slice* This number shows the PersonalPoints™ range. The points will vary based on your individualized plan.

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WHAT INGREDIENTS DO I USE TO MAKE THIS WEIGHT WATCHERS CHEESECAKE?

1: I USED NON-FAT GREEK YOGURT:
Non-fat Greek yogurt is the main ingredient for this cheesecake.

2: I USED SUGAR-FREE PUDDING:
Here is the secret, sugar-free pudding is used as a thickening agent and gives these low-point cheesecake flavorings.

3: THE EGGS:
These weight watchers’ cheesecakes rely on eggs for their thickening power.

4: MY FAVORITE SWEETENER:
For this recipe, I used Lakanto Monkfuit Sweetener to sweeten the cheesecake. This is my favorite sugar substitute.

Click HERE to purchase the Lakanto Monkfruit Sweetener.

WHAT DO I USE TO BAKE MY WW CHEESECAKE IN?
For this cheesecake, I used THIS 9-INCH SPRINGFORM PAN.

HOW DO I MAKE MY PLAIN JANE CHEESECAKE?

1. Preheat the oven to 350 degrees.

2. In a mixing bowl add eggs, sugar substitute and extract & mix well using a wire whisk.

3. Mix well yogurt and dry pudding.

4. Lightly brush a 9-inch pie plate with non-stick cooking spray.

5. Cook it for 30 minutes, once it’s chilled, it will set.

6. Then let it cool for 15-20 min before covering it with plastic wrap.

Plain Jane Cheesecake Ingredients

Weight Watchers Plain Jane Cheesecake

Ingredients

Instructions

  1. Preheat the oven to 350 degrees.
  2. In a mixing bowl add eggs, sugar substitute and extract & mix well using a wire whisk.
  3. Mix well yogurt and dry pudding.
  4. Lightly brush a 9-inch pie plate with non-stick cooking spray.
  5. Cook it for 30 minutes, once it’s chilled, it will set.
  6. Then let it cool for 15-20 min before covering it with plastic wrap.

37 Calorie Brownie Crust:

Ingredients:

  • 3/4 cup non-fat Greek yogurt
  • 1/4 cup skim milk or unsweetened almond milk
  • 1/2 cup unsweetened cocoa powder
  • 1/2 cup old-fashioned oats
  • 1/2 cup zero-point white granulated sweetener ( I used Lakanto Monkfruit Sweetener)
  • 1 egg
  • 1/3 cup unsweetened applesauce
  • 1 tsp baking powder
  • pinch of salt

Directions:

  1. Preheat the oven to 400 degrees.
  2. Line an 8×8 inch baking dish with parchment paper and spray with non-stick cooking spray.
  3. Combine all ingredients in a blender or food processor and mix for about 1 minute, until smooth.
  4. Pour batter into a prepared baking dish for about 15 minutes.
  5. Let them cool completely before adding the cheesecake batter.

Notes:

Servings: Makes 8 servings

1-3 PersonalPoints™ per slice* This number shows the PersonalPoints™ range. The points will vary based on your individualized plan.

Yield: 8

Weight Watchers Plain Jane Cheesecake

Weight Watchers Plain Jane Cheesecake

A Zero PersonalPoints Cheesecake made with Greek yogurt, eggs, and sugar-free pudding mix makes for a guilt-free sweet dessert.

Prep Time 10 minutes
Cook Time 30 minutes
Additional Time 12 hours
Total Time 12 hours 40 minutes

Ingredients

  • 3 large eggs or 3/4 cup liquid egg substitute
  • 3 cups nonfat plain Greek yogurt or nonfat plain yogurt ( for thicker slices use 5 cups)
  • We'll need a small box of instant sugar-free/fat-free cheesecake or vanilla pudding.
  • And 1 Tbsp of vanilla extract
  • We'll need 3 Tbsp. white granulated sugar substitute ( I used LAKANTO MONKFRUIT CLASSIC SWEETENER )

Instructions

  1. Preheat the oven to 350 degrees.
  2. In a mixing bowl add eggs, sugar substitute and extract & mix well using a wire whisk.
  3. Mix well yogurt and dry pudding.
  4. Lightly brush a 9-inch pie plate with non-stick cooking spray.
  5. Cook it for 30 minutes, once it’s chilled, it will set.
  6. Then let it cool for 15-20 min before covering it with plastic wrap.


37 Calorie Brownie Crust:

Ingredients:

  • 3/4 cup non-fat Greek yogurt
  • 1/4 cup skim milk or unsweetened almond milk
  • 1/2 cup unsweetened cocoa powder
  • 1/2 cup old-fashioned oats
  • 1/2 cup zero-point white granulated sweetener ( I used Lakanto Monkfruit Sweetener)
  • 1 egg
  • 1/3 cup unsweetened applesauce
  • 1 tsp baking powder
  • pinch of salt
  • Directions:

    1. Preheat the oven to 400 degrees.
    2. Line an 8x8 inch baking dish with parchment paper and spray with non-stick cooking spray.
    3. Combine all ingredients in a blender or food processor and mix for about 1 minute, until smooth.
    4. Pour batter into a prepared baking dish for about 15 minutes.
    5. Let them cool completely before adding the cheesecake batter.

    Notes

    Servings: Makes 8 servings

    1-3 PersonalPoints™ per slice*

    *This number shows the PersonalPoints™ range. The points will vary based on your individualized plan.

    Nutrition Information:

    Yield:

    8

    Serving Size:

    1

    Amount Per Serving: Calories: 82Total Fat: 6gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 74mgSodium: 144mgCarbohydrates: 7gFiber: 1gSugar: 1gProtein: 8g

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