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A Low PersonalPoints Cheesecake made with Greek yogurt, eggs, and sugar-free pudding mix makes for a guilt-free sweet dessert.

Weight Watchers Plain Jane Cheesecake

Servings: Makes 8 servings

1 Point™ per slice

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Looking for more dessert recipes? Be sure to check these recipes out:

Weight Watchers One Point Funfetti Cheesecake

Zero Point Weight Watchers Cheesecake Recipe

Weight Watchers One Point Butterscotch Cheesecake

Weight Watchers Zero Point Lemon Cheesecake Recipe

Zero Point Weight Watchers Caramel Cheesecake

Weight Watchers Zero Point Banana Pudding Cheesecake

HOW DO I MAKE MY PLAIN JANE CHEESECAKE?

1. Preheat the oven to 350 degrees.

2. In a mixing bowl add eggs, sugar substitute and extract & mix well using a wire whisk.

3. Mix well yogurt and dry pudding.

4. Lightly brush a 9-inch pie plate with non-stick cooking spray.

5. Cook it for 30 minutes, once it’s chilled, it will set.

6. Then let it cool for 15-20 min before covering it with plastic wrap.

Plain Jane Cheesecake Ingredients

Weight Watchers Plain Jane Cheesecake

Ingredients

Instructions

  1. Preheat the oven to 350 degrees.
  2. In a mixing bowl add eggs, sugar substitute and extract & mix well using a wire whisk.
  3. Mix well yogurt and dry pudding.
  4. Lightly brush a 9-inch pie plate with non-stick cooking spray.
  5. Cook it for 30 minutes, once it’s chilled, it will set.
  6. Then let it cool for 15-20 min before covering it with plastic wrap.

37 Calorie Brownie Crust:

Ingredients:

  • 3/4 cup non-fat Greek yogurt
  • 1/4 cup skim milk or unsweetened almond milk
  • 1/2 cup unsweetened cocoa powder
  • 1/2 cup old-fashioned oats
  • 1/2 cup zero-point white granulated sweetener ( I used Lakanto Monkfruit Sweetener )
  • 1 egg
  • 1/3 cup unsweetened applesauce
  • 1 tsp baking powder
  • pinch of salt

Directions:

  1. Preheat the oven to 400 degrees.
  2. Line an 8×8 inch baking dish with parchment paper and spray with non-stick cooking spray.
  3. Combine all ingredients in a blender or food processor and mix for about 1 minute, until smooth.
  4. Pour batter into a prepared baking dish for about 15 minutes.
  5. Let them cool completely before adding the cheesecake batter.

Notes:

Servings: Makes 8 servings

1 Point™ per slice

Yield: 8

Weight Watchers Plain Jane Cheesecake

Weight Watchers Plain Jane Cheesecake

A Low PersonalPoints Cheesecake made with Greek yogurt, eggs, and sugar-free pudding mix makes for a guilt-free sweet dessert.

Prep Time 10 minutes
Cook Time 30 minutes
Additional Time 12 hours
Total Time 12 hours 40 minutes

Ingredients

  • 3 large eggs or 3/4 cup liquid egg substitute
  • 3 cups nonfat plain Greek yogurt or nonfat plain yogurt ( for thicker slices use 5 cups)
  • We'll need a small box of instant sugar-free/fat-free cheesecake or vanilla pudding.
  • And 1 Tbsp of vanilla extract
  • We'll need 3 Tbsp. white granulated sugar substitute ( I used LAKANTO MONKFRUIT CLASSIC SWEETENER )

Instructions

  1. Preheat the oven to 350 degrees.
  2. In a mixing bowl add eggs, sugar substitute and extract & mix well using a wire whisk.
  3. Mix well yogurt and dry pudding.
  4. Lightly brush a 9-inch pie plate with non-stick cooking spray.
  5. Cook it for 30 minutes, once it’s chilled, it will set.
  6. Then let it cool for 15-20 min before covering it with plastic wrap.

37 Calorie Brownie Crust:

Ingredients:

  • 3/4 cup non-fat Greek yogurt
  • 1/4 cup skim milk or unsweetened almond milk
  • 1/2 cup unsweetened cocoa powder
  • 1/2 cup old-fashioned oats
  • 1/2 cup zero-point white granulated sweetener ( I used Lakanto Monkfruit Sweetener)
  • 1 egg
  • 1/3 cup unsweetened applesauce
  • 1 tsp baking powder
  • pinch of salt

Directions:

  1. Preheat the oven to 400 degrees.
  2. Line an 8x8 inch baking dish with parchment paper and spray with non-stick cooking spray.
  3. Combine all ingredients in a blender or food processor and mix for about 1 minute, until smooth.
  4. Pour batter into a prepared baking dish for about 15 minutes.
  5. Let them cool completely before adding the cheesecake batter.

Notes

Servings: Makes 8 servings

1 Point™ per slice

Nutrition Information:

Yield:

8

Serving Size:

1

Amount Per Serving: Calories: 83Total Fat: 6gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 83mgSodium: 207mgCarbohydrates: 18gFiber: 0gSugar: 1gProtein: 9g

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