One Point Weight Watchers Funfetti Cheesecake Recipe

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2: Add yogurt, Funfetti cake mix, extract, dry pudding, and sprinkles; mix well using a wire whisk.

3: Pour into a lightly greased with non-stick cooking spray pie dish or SPRINGFORM PAN.

4: Bake for 30 minutes.

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5: Let it cool for about 15-20 minutes before covering it with plastic wrap.

Let it chill overnight in the refrigerator.

WHAT DO I BAKE THE CHEESECAKE IN?

I use THIS 9-INCH SPRINGFORM PAN. If you wish, you can also use a 9-inch pie dish.

HOW DO I STORE THE CHEESECAKE?

The cheesecake can be stored in an airtight container in the refrigerator for 7-10 days or freeze for up to 3 months. Place the cheesecake in the refrigerant overnight to thaw.

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