2: Add yogurt, Funfetti cake mix, extract, dry pudding, and sprinkles; mix well using a wire whisk.
3: Pour into a lightly greased with non-stick cooking spray pie dish or SPRINGFORM PAN.
4: Bake for 30 minutes.
5: Let it cool for about 15-20 minutes before covering it with plastic wrap.
Let it chill overnight in the refrigerator.
WHAT DO I BAKE THE CHEESECAKE IN?
HOW DO I STORE THE CHEESECAKE?
The cheesecake can be stored in an airtight container in the refrigerator for 7-10 days or freeze for up to 3 months. Place the cheesecake in the refrigerant overnight to thaw.