WW Dinner WW Recipes

Weight Watchers Chicken Enchilada Bake Recipe

--ADVERTISEMENT--

Do you love the flavors of Mexican food? Even though I am trying to lose weight, I didn’t want to give it up. Finding a Weight Watchers recipe takes a little creativity and effort, but it is possible to make recipes healthier and more point-friendly! For that, I made this Weight Watchers Chicken Enchilada Bake and didn’t even miss those extra calories.

Weight Watchers Chicken Enchilada Bake Recipe

SERVINGS: MAKES 8 SERVINGS

4-7 PersonalPoints* per serving
*This number shows the PersonalPoints™ range. The points will vary based on your individualized plan.

--ADVERTISEMENT--

Weight Watchers Chicken Enchilada Bake is #1

This is my number one recipe on my blog, I get so many positive comments and emails about this recipe! I think you’ll LOVE this recipe as much as I do!

How I Made Weight Watchers Chicken Enchilada Bake Recipe?

  • Preheat oven to 350 degrees F.
  • Spray a 9 x 13 baking dish with non-stick cooking spray.
  • Pour a 1/3 cup of the enchilada sauce into the bottom of the pan and spread around.
  • Arrange 4.5 tortillas across the bottom of the pan to cover it as best as possible.
  • In a bowl mix the refried beans and the taco seasoning together.
  • Spread this mixture in an even layer on top of the corn tortillas.
  • Using the same bowl add the cooked chicken, black beans, tomatoes/chilies and remaining enchilada sauce. Stir these ingredients together.
  • Spoon half of this mixture on top of the refried bean layer.
  • Place the remaining 4.5 corn tortillas on top of the layers.
  • Put the remaining chicken mixture on top of the corn tortillas and spread evenly.
  • Sprinkle the cheese over the top.
  • Bake for about 30 minutes.

Low in WW Points per Serving

For Weight Watchers, you can cut this Weight Watchers Chicken Enchilada Bake role into 8 equal pieces and each serving is 4 WW Points for the Blue and Purple plans, and 7 WW Points for the Green plan. This is a very filling meal.

CONTINUE TO THE NEXT PAGE FOR THE INGREDIENTS LIST

Prev Page1 of 2

--ADVERTISEMENT--

Leave a Comment