Do you love the flavors of Mexican food? Even though I am trying to lose weight, I didn’t want to give it up.
Finding a Weight Watchers recipe takes a little creativity and effort, but it is possible to make recipes healthier and more point-friendly! For that, I made this Weight Watchers Chicken Enchilada Bake and didn’t even miss those extra calories.
Weight Watchers Chicken Enchilada Bake is #1
This is my number one recipe on my blog, I get so many positive comments and emails about this recipe! I think you’ll LOVE this recipe as much as I do!
How I Made Weight Watchers Chicken Enchilada Bake Recipe?
Preheat oven to 350 degrees F.
And spray a 9 x 13 baking dish with non-stick cooking spray.
Then pour a 1/3 cup of the enchilada sauce into the bottom of the pan and spread around.
Next, Arrange 4.5 tortillas across the bottom of the pan to cover it as best as possible. You can see in my picture how I did it.
Then mix the refried beans and the taco seasoning together in a bowl.
Spread this mixture in an even layer on top of the corn tortillas.