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Chocolate Chip Bars Ingredients
Ingredients
- Two 1/2 cups Kodiak Cakes Protein Pancake Power Cakes, Flapjack and Waffle Baking Mix, Buttermilk
- Two large eggs
- 3/4 Lakanto monk-fruit Golden Sweetener
- 1/2 tsp baking powder
- 1/2 tsp baking soda
- 2 tsp vanilla extract
- 1/2 cup unsweetened applesauce
- 1/2 cup or 56 grams Chocozero no sugar added milk chocolate chips or any no sugar added chocolate chips
Instructions
- Preheat oven to 350 degrees.
- Use non-stick cooking spray to spray a 9×13″ baking dish.
- Mix together Kodiak Cakes Protein Power Baking Mix, eggs, brown sugar sweetener, baking powder, baking soda, vanilla, and unsweetened applesauce in the large mixing bowl.
- Mix until well combined.
- Add 1/4 cup chocolate chips and continue stirring until well combined.
- Press the batter into a prepared pan the batter will be a bit sticky. Don’t worry that’s totally normal.
- Sprinkle and press the remaining 1/4 cup chocolate chips on top.
- Bake for 11 to 13 minutes. ( You don’t want these to overcook or they’ll be dry!)
- Before cutting them into 20 equal slices, let cool for 5 minutes. Enjoy!
Yield: 20
Weight Watchers Chocolate Chip Bars
These Weight Watchers Chocolate Chip Bars are so easy to make, low in points and perfect for dessert or even breakfast!
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Prep Time
8 minutes
Cook Time
11 minutes
Additional Time
8 minutes
Total Time
27 minutes
Ingredients
- Two 1/2 cups Kodiak Cakes Protein Pancake Power Cakes, Flapjack and Waffle Baking Mix, Buttermilk
- Two large eggs
- 3/4 Lakanto monk-fruit Golden Sweetener
- 1/2 tsp baking powder
- 1/2 tsp baking soda
- 2 tsp vanilla extract
- 1/2 cup unsweetened applesauce
- 1/2 cup or 56 grams Chocozero no sugar added milk chocolate chips or any no sugar added chocolate chips
Instructions
- Preheat oven to 350 degrees.
- Use non-stick cooking spray to spray a 9x13" baking dish.
- Mix together Kodiak Cakes Protein Power Baking Mix, eggs, brown sugar sweetener, baking powder, baking soda, vanilla, and unsweetened applesauce in the large mixing bowl.
- Mix until well combined.
- Add 1/4 cup chocolate chips and continue stirring until well combined.
- Press the batter into a prepared pan the batter will be a bit sticky. Don’t worry that’s totally normal.
- Sprinkle and press the remaining 1/4 cup chocolate chips on top.
- Bake for 11 to 13 minutes. ( You don’t want these to overcook or they'll be dry!)
- Before cutting them into 20 equal slices, let cool for 5 minutes. Enjoy!
Notes
Servings: Makes 20 bars
1 WW Point® for 1 bar
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Nutrition Information:
Yield:
20Serving Size:
1Amount Per Serving: Calories: 70Total Fat: 2gSaturated Fat: 4gTrans Fat: 0gUnsaturated Fat: 7gCholesterol: 19mgSodium: 175mgCarbohydrates: 17gFiber: 2gSugar: 1gProtein: 4g
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