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Chocolate Chip Bars Ingredients

Weight Watchers Chocolate Chip Bars

Ingredients

Instructions

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  1. Preheat oven to 350 degrees.
  2. Use non-stick cooking spray to spray a 9×13″ baking dish.
  3. Mix together Kodiak Cakes Protein Power Baking Mix, eggs, brown sugar sweetener, baking powder, baking soda, vanilla, and unsweetened applesauce in the large mixing bowl.
  4. Mix until well combined.
  5. Add 1/4 cup chocolate chips and continue stirring until well combined.
  6. Press the batter into a prepared pan the batter will be a bit sticky. Don’t worry that’s totally normal.
  7. Sprinkle and press the remaining 1/4 cup chocolate chips on top.
  8. Bake for 11 to 13 minutes. ( You don’t want these to overcook or they’ll be dry!)
  9. Before cutting them into 20 equal slices, let cool for 5 minutes. Enjoy!
Yield: 20

Weight Watchers Chocolate Chip Bars

Weight Watchers Chocolate Chip Bars

These Weight Watchers Chocolate Chip Bars are so easy to make, low in points and perfect for dessert or even breakfast!

Prep Time 8 minutes
Cook Time 11 minutes
Additional Time 8 minutes
Total Time 27 minutes

Ingredients

  • Two 1/2 cups Kodiak Cakes Protein Pancake Power Cakes, Flapjack and Waffle Baking Mix, Buttermilk
  • Two large eggs
  • 3/4 Lakanto monk-fruit Golden Sweetener
  • 1/2 tsp baking powder
  • 1/2 tsp baking soda
  • 2 tsp vanilla extract
  • 1/2 cup unsweetened applesauce
  • 1/2 cup or 56 grams Chocozero no sugar added milk chocolate chips or any no sugar added chocolate chips

Instructions

  1. Preheat oven to 350 degrees.
  2. Use non-stick cooking spray to spray a 9x13" baking dish.
  3. Mix together Kodiak Cakes Protein Power Baking Mix, eggs, brown sugar sweetener, baking powder, baking soda, vanilla, and unsweetened applesauce in the large mixing bowl.
  4. Mix until well combined.
  5. Add 1/4 cup chocolate chips and continue stirring until well combined.
  6. Press the batter into a prepared pan the batter will be a bit sticky. Don’t worry that’s totally normal.
  7. Sprinkle and press the remaining 1/4 cup chocolate chips on top.
  8. Bake for 11 to 13 minutes. ( You don’t want these to overcook or they'll be dry!)
  9. Before cutting them into 20 equal slices, let cool for 5 minutes. Enjoy!

Notes

Servings: Makes 20 bars

1 WW Point® for 1 bar

Nutrition Information:

Yield:

20

Serving Size:

1

Amount Per Serving: Calories: 70Total Fat: 2gSaturated Fat: 4gTrans Fat: 0gUnsaturated Fat: 7gCholesterol: 19mgSodium: 175mgCarbohydrates: 17gFiber: 2gSugar: 1gProtein: 4g
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