Weight Watchers Cinnamon French Toast Bubble Up

Cinnamon French Toast Bubble-Up Ingredients

INGREDIENTS

• 2 7.5 oz packs of buttermilk biscuits
• 1 Tbsp sugar
• 1 heaping tsp cinnamon
• 5 eggs
• 1/3 cup milk (I used 1%)
• 2 tsp vanilla
• 2 tsp cinnamon

FOR THE ICING

• 1/3 cup icing sugar (confectioner sugar)
• 1 Tbsp milk
• 1/2 tsp vanilla

INSTRUCTIONS

1. Preheat your oven to 350F then spray a 9×13 dish with some cooking spray.
2. Cut all 20 biscuits into 6 small pieces to give you 120 pieces of dough.
3. In a bag large, mix 1 Tbsp of sugar and a heaping tsp of cinnamon then add the dough pieces too and shake, making sure to cover all of the pieces. Be sure to separate the pieces before shaking the cinnamon sugar onto them.
4. Then place the dough pieces evenly.
5. Whisk eggs and milk together in a bowl, and stir in vanilla and cinnamon.
6. Pour egg mixture over your dough pieces and bake in the oven for 35 minutes.
7. Take it out of the oven and mix your icing sugar, milk and vanilla and pour over the French toast bake while it is still warm.
8. Cut into 12 equal servings.

Yield: 12

Weight Watchers Cinnamon French Toast Bubble Up

Print

This Weight Watchers Cinnamon French Toast Bubble Up can definitely keep you on track. Simple to make and took no time at all!

Prep Time 10 minutes

Cook Time 35 minutes

Total Time 45 minutes

Ingredients

• 2- 7.5 oz packs of buttermilk biscuits
• 1 Tbsp sugar
• 1 heaping tsp cinnamon
• 5 eggs
• 1/3 cup milk (I used 1%)
• 2 tsp vanilla
• 2 tsp cinnamon

FOR THE ICING

• 1/3 cup icing sugar (confectioners sugar)
• 1 Tbsp milk
• 1/2 tsp vanilla

Instructions

1. First thing, preheat the oven to 350F then spray a 9x13 dish with some cooking spray.
2. Cut all 20 biscuits into 6 small pieces to give you 120 pieces of dough.
3. In a bag large, Mix your 1 Tbsp of sugar and heaping tsp of cinnamon then add the dough pieces too and shake, making sure to cover all of the pieces. Be sure to separate the pieces before shaking the cinnamon sugar onto them.
4. Then place the dough pieces evenly.
5. Whisk eggs and milk together in a bowl, and stir in vanilla and cinnamon.
6. Pour egg mixture over your dough pieces and bake in the oven for 35 minutes.
7. Take it out of the oven and mix your icing sugar, milk and vanilla together and pour over the french toast bake while it is still warm.
8. Finally, Cut into 12 equal servings.

Notes

Servings: Makes 12 servings

4 Points per serving

Nutrition Information:

Yield:

12

Serving Size:

1
Amount Per Serving: Calories: 179Total Fat: 8gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 5gCholesterol: 79mgSodium: 239mgCarbohydrates: 21gFiber: 1gSugar: 5gProtein: 5g