Weight Watchers Lightened Up Pumpkin Poke Cake

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PREP TIME: 5 minutes
COOK TIME: 22 minutes
ADDITIONAL TIME: hours
TOTAL TIME: 2 hours 27 minutes

Weight Watchers Lightened Up Pumpkin Poke Cake

INGREDIENTS

TOPPING INGREDIENTS

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INSTRUCTIONS

  1. Preheat oven to 350 degrees and spray a 9×13 baking pan with non-stick cooking spray.
  2. In a large mixing bowl, mix the dry cake mix, pumpkin pie spice, and the pumpkin purée.
  3. Pour batter into prepared pan.
  4. Then bake for 22-25 minutes.
  5. Put it out of the oven and let the cake cool completely.
  6. In a microwaveable bowl, melt the caramel sauce for about 10 seconds.
  7. Then pour the melted caramel sauce over the surface of the cooked cake until the caramel fills the holes.
  8. I prefer to refrigerate overnight.
  9. In a medium mixing bowl, whisk together the skim milk and the sugar-free vanilla pudding.
  10. Fold in cool whip topping.
  11. Spread whip topping over the cold cake.
  12. For extra points, sprinkle with pumpkin spice and top with Smucker’s Sugar-Free Caramel Sauce.
  13. I can store leftovers in the refrigerator for up to 5 days.

Servings: Makes 20 slices

GREEN PLAN: 4 smart points per serving
BLUE PLAN: 6 smart points per serving
PURPLE PLAN: 7 smart points per serving

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