Theses-donuts make for a perfect guilt-free snack! They are soft, fluffy, and coated with yummy cinnamon sugar!
Servings: Makes 12 donuts
1 Point® per donut
Looking for more amazing Weight Watchers low-point fall recipes? Be sure to check these out:
Weight Watchers Pumpkin Chocolate Chip Bars
Weight Watchers Pumpkin Pie Cheesecake
Weight Watchers Lightened Up Pumpkin Poke Cake
Weight Watchers Sheet Pan Pumpkin Bars Recipe
One Point Weight Watchers Pumpkin Chocolate Chip Muffins Recipe
HOW DO I MAKE THESE ONE-POINT PUMPKIN CINNAMON AND SUGAR DONUTS?
1. Preheat the oven to 350 degrees.
2. In a large mixing bowl combine, flour, baking powder, salt, and spices. Stir to combine.
3. In a separate large mixing bowl whisk together, non-fat plain Greek yogurt or unsweetened applesauce, pumpkin puree, egg, brown sugar substitute, vanilla, water, and melted butter or 2 Tbsp unsweetened applesauce.
4. Whisk until well combined.
5. Gradually add the dry ingredients to the wet ingredients and mix until just combined. (DO NOT over mix-it is critical that you DO NOT over-mix the batter once you combine the wet and dry ingredients. The texture of the donuts will be completely off if over-mixed.)
6. Spray two (6 cavities) donut pans with nonstick cooking spray.
7. Place donut batter into a ziplock bag.
8. Seal the bag making sure all the air is released.
9. Cut one corner off of the bag to create a piping bag.
10. Fill the prepared donut pan 1/2 way with batter using the piping bag. (I use a donut pan to make baked donuts.)
11. Bake for 10-13 minutes or until a toothpick inserted into the center comes out clean.
12. Remove from the oven and allow to cool in the pan for about 5 minutes.
13. Meanwhile, make the sugar topping: In a medium bowl mix together the sugar substitute and cinnamon.
14. Once they have cooled a bit, spray both sides of the donuts with can’t believe it’s not butter spray and then dust both sides of the donut with a sugar mixture.
15. Store leftover donuts in an airtight ziplock bag in the fridge for up to 3 days.
WHAT CAN I USE FOR THE CINNAMON SUGAR TOPPING?
You can use either a 1/4 cup granulated sugar substitute or 1/4 cup regular white granulated sugar for the topping. using regular sugar.
Mix together the white sugar substitute and cinnamon in a medium bowl.
Once they have cooled a bit, spray both sides of the donuts with can’t believe it’s not butter spray and then dust both sides of the donut with a sugar mixture.
Store leftover donuts in an airtight ziplock bag in the fridge for up to 3 days.