Weight Watchers Turkey Meatloaf Recipe

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This Weight Watchers turkey meatloaf is only 2 points for a very thick slice. This turkey meatloaf is super easy to make and so delicious!

Weight Watchers Turkey Meatloaf Recipe

Servings: Makes 4 servings

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2 WW Points® per serving

Every day we add new Weight Watchers recipes to our Healthy & Tasty blog, so check back often!

We are not linked with Weight Watchers in any way. We just like creating healthier recipe options and turning everyday meals into healthy alternatives.

Always make sure to check the points on the official calculator at the official WW site.

HOW DO I MAKE MY TURKEY MEATLOAF RECIPE?

1. Preheat the oven to 350 degrees F.

2. Stir together the oats and milk in a small bowl and set aside for five minutes.

3. 1/2 cup quick-cook oats,1/4 cup skim milk

4. In a large bowl, mix the turkey, pork, oat mixture, chopped onion, bell pepper, egg, Worcestershire sauce, ketchup, salt, and a few grinds of pepper.

5. Mix just until well combined.

6. Spray your loaf pan with non-stick cooking spray

7. Transfer the mixture to a loaf pan.

8. Top meatloaf with your favorite barbecue sauce

9. Bake for 1 hr (You can also Air Fry at 375 for 30 min)

10. Remove from the oven and let rest for 10 to 15 minutes before slicing.

Turkey Meatloaf Ingredients

Weight Watchers Turkey Meatloaf Recipe
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INGREDIENTS

  • 1/2 cup quick-cook oats
  • 1/4 cup skim milk
  • 1/2 cup diced onion
  • 1/2 cup diced bell pepper
  • 1/2 lb ground turkey breast
  • 1/2 lb ground pork
  • 1 egg beaten
  • 2 tsp Worcestershire sauce
  • 1 tbsp ketchup
  • 1 tbsp garlic & herb seasoning
  • 1/2 tsp coarse sea salt
  • 1/2 tsp black pepper
  • 1/3 cup sugar-free BBQ sauce

INSTRUCTIONS

  1. Preheat the oven to 350 degrees F.
  2. Stir together the oats and milk in a small bowl and set aside for five minutes.
  3. 1/2 cup quick-cook oats,1/4 cup skim milk
  4. In a large bowl, mix the turkey, pork, oat mixture, chopped onion, bell pepper, egg, Worcestershire sauce, ketchup, salt, and a few grinds of pepper.
  5. Mix just until well combined.
  6. Spray your loaf pan with non-stick cooking spray
  7. Transfer the mixture to a loaf pan.
  8. Top meatloaf with your favorite barbecue sauce
  9. Bake for 1 hr (You can also Air Fry at 375 for 30 min)
  10. Remove from the oven and let rest for 10 to 15 minutes before slicing.
Yield: 4

Weight Watchers Turkey Meatloaf Recipe

Weight Watchers Turkey Meatloaf Recipe

This Weight Watchers turkey meatloaf is only 4 points for a very thick slice. This turkey meatloaf is super easy to make and so delicious!

Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes

Ingredients

  • 1/2 cup quick-cook oats
  • 1/4 cup skim milk
  • 1/2 cup diced onion
  • 1/2 cup diced bell pepper
  • 1/2 lb ground turkey breast
  • 1/2 lb ground pork
  • 1 egg beaten
  • 2 tsp Worcestershire sauce
  • 1 tbsp ketchup
  • 1 tbsp garlic & herb seasoning
  • 1/2 tsp coarse sea salt
  • 1/2 tsp black pepper
  • 1/3 cup sugar-free BBQ sauce

Instructions

  1. Preheat the oven to 350 degrees F.
  2. Stir together the oats and milk in a small bowl and set aside for five minutes.
  3. 1/2 cup quick-cook oats,1/4 cup skim milk
  4. In a large bowl, mix the turkey, pork, oat mixture, chopped onion, bell pepper, egg, Worcestershire sauce, ketchup, salt and a few grinds of pepper.
  5. Mix just until well combined.
  6. Spray your loaf pan with non-stick cooking spray
  7. Transfer the mixture to a loaf pan.
  8. Top meatloaf with your favorite barbecue sauce
  9. Bake for 1 hr (You can also Air Fry at 375 for 30 min)
  10. Remove from the oven and let rest for 10 to 15 minutes before slicing.

Notes

Servings: Makes 4 servings

2 WW Points® per serving

Nutrition Information:

Yield:

4

Serving Size:

1

Amount Per Serving:Calories: 216Total Fat: 7gSaturated Fat: 3gTrans Fat: 0gUnsaturated Fat: 8gCholesterol: 82mgSodium: 507mgCarbohydrates: 15gFiber: 1gSugar: 2gProtein: 21g

Nutritional information is provided via a reference, using an online calculator. I recommend verifying the information independently.

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